Sfoglia per Autore
Stable isotopes to discriminate lambs fed herbage or concentrate both obtained from C3 plants
2008-01-01 MORENO ROJAS, J. M.; Vasta, V; Lanza, A; Luciano, G; Ladroue, V; Guillou, C; Priolo, Alessandro
Fatty acid profile in the ruminal fluid and in the m. longissimus dorsi of lambs fed herbage or concentrate with or without tannins
2009-01-01 Vasta, V; Mele, M; Serra, A; Luciano, G; Scerra, M; Lanza, Massimiliano; Priolo, Alessandro
Lamb meat colour stability as affected by dietary tannins
2009-01-01 Luciano, G; Monahan, F. J.; Vasta, V; Biondi, Luisa; Lanza, Massimiliano; Bella, MARCO SEBASTIANO; Pennisi, P; Priolo, Alessandro
Lipid and color stability of meat from lambs fed fresh herbage or concentrate
2009-01-01 Luciano, G; F. J., Monahan; V., Vasta; P., Pennisi; Bella, MARCO SEBASTIANO; Priolo, Alessandro
Dietary tannins improve lamb meat colour stability
2009-01-01 Luciano, G; Monahan, F. J.; Vasta, V; Biondi, Luisa; Lanza, Massimiliano; Priolo, Alessandro
Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins
file da validare2009-01-01 Vasta, V; Mele, M; Serra, A; Scerra, M; Luciano, G; Lanza, Massimiliano; Priolo, Alessandro
Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins
2010-01-01 Vasta, V; YANEZ RUIZ, D. R.; Mele, M; Serra, A; Luciano, G; Lanza, Massimiliano; Biondi, Luisa; Priolo, Alessandro
Effects of supplementation with linseed and olive cake on fatty acid composition and lipid oxidation of lamb meat
file da validare2010-01-01 Conte, G; Mele, M; Pauselli, M; Luciano, G; Serra, A; Morbidini, L; Lanza, Massimiliano; Pennisi, P; Secchiari, P.
Carotenoid, colour and reflectance measurements in bovine adipose tissue to discriminate between beef from different feeding systems
2011-01-01 Rohrle, F; Moloney, Ap; Osorio, Mt; Luciano, G; Priolo, Alessandro; Caplan, P; Monahan, Fj
Influence of stall finishing duration of Italian Merino lambs raised on pasture on intramuscular fatty acid composition
2011-01-01 Scerra, M.; Luciano, G.; Caparra, P.; Foti, F.; Cilione, C.; Giorgi, A.; Scerra, V.
Effect of grazing management on fat indoles concentration in lamb
file da validare2011-01-01 Andronico, V; Vasta, V; Luciano, G; Pagano, Ri; Scerra, M; Biondi, Luisa; Avondo, Marcella
The volatile profile of longissimus dorsi muscle of heifers fed pasture, pasture silage or cereal concentrate: Implication for dietary discrimination
2011-01-01 Vasta, V; Luciano, G; Dimauro, C; Rohrle, F; Priolo, Alessandro; Monahan, Fj; Moloney, Ap
The effects of dietary consumption of plants secondary compounds on small ruminants' products quality
2011-01-01 Vasta, V.; Luciano, G.
Vitamin E and polyunsaturated fatty acids in bovine muscle and the oxidative stability of beef from cattle receiving grass or concentrate-based rations
2011-01-01 Luciano, G; Moloney, Ap; Priolo, Alessandro; Rohrle, Ft; Vasta, V; Biondi, Luisa; Lopez Andres, P; Grasso, S; Monahan, Fj
Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet
2011-01-01 Luciano, G; Vasta, V; Monahan, F. J.; LOPEZ ANDRES, P; Biondi, Luisa; Lanza, M; Priolo, Alessandro
Effect of Quillaja saponaria dietary administration on colour, oxidative stability and volatile profile of muscle longissimus dorsi of Barbarine lamb
2012-01-01 Nasri, S; Luciano, G; Vasta, V; Aouadi, D; Priolo, Alessandro; Makkar, Hps; Ben Salem, H.
Diurnal variations of soluble carbohydrates WSC and nitrogen fractions in ryegrass fresh forage in Mediterranean environment
2012-01-01 Avondo, Marcella; Pagano, Ri; DE ANGELIS, Anna; Luciano, G; Priolo, Alessandro
Effect of morning vs. afternoon grazing on intramuscular fatty acid composition in lamb
2012-01-01 Vasta, V; Pagano, Ri; Luciano, G; Scerra, M; Caparra, P; Foti, F; Cilione, C; Biondi, Luisa; Priolo, Alessandro; Avondo, Marcella
The restriction of grazing duration does not compromise lamb meat colour and oxidative stability
2012-01-01 Luciano, G; Biondi, Luisa; Pagano, Ri; Scerra, M; Vasta, V; López Andrés, P; Valenti, B; Lanza, Massimiliano; Priolo, Alessandro; Avondo, Marcella
The volatile compounds in lamb fat are affected by the time of grazing
2012-01-01 Vasta, V; Ventura, V; Luciano, G; Andronico, V; Pagano, Ri; Scerra, M; Biondi, Luisa; Avondo, Marcella; Priolo, Alessandro
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Stable isotopes to discriminate lambs fed herbage or concentrate both obtained from C3 plants | 1-gen-2008 | MORENO ROJAS, J. M.; Vasta, V; Lanza, A; Luciano, G; Ladroue, V; Guillou, C; Priolo, Alessandro | |
| Fatty acid profile in the ruminal fluid and in the m. longissimus dorsi of lambs fed herbage or concentrate with or without tannins | 1-gen-2009 | Vasta, V; Mele, M; Serra, A; Luciano, G; Scerra, M; Lanza, Massimiliano; Priolo, Alessandro | |
| Lamb meat colour stability as affected by dietary tannins | 1-gen-2009 | Luciano, G; Monahan, F. J.; Vasta, V; Biondi, Luisa; Lanza, Massimiliano; Bella, MARCO SEBASTIANO; Pennisi, P; Priolo, Alessandro | |
| Lipid and color stability of meat from lambs fed fresh herbage or concentrate | 1-gen-2009 | Luciano, G; F. J., Monahan; V., Vasta; P., Pennisi; Bella, MARCO SEBASTIANO; Priolo, Alessandro | |
| Dietary tannins improve lamb meat colour stability | 1-gen-2009 | Luciano, G; Monahan, F. J.; Vasta, V; Biondi, Luisa; Lanza, Massimiliano; Priolo, Alessandro | |
| Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins | 1-gen-2009 | Vasta, V; Mele, M; Serra, A; Scerra, M; Luciano, G; Lanza, Massimiliano; Priolo, Alessandro | file da validare |
| Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins | 1-gen-2010 | Vasta, V; YANEZ RUIZ, D. R.; Mele, M; Serra, A; Luciano, G; Lanza, Massimiliano; Biondi, Luisa; Priolo, Alessandro | |
| Effects of supplementation with linseed and olive cake on fatty acid composition and lipid oxidation of lamb meat | 1-gen-2010 | Conte, G; Mele, M; Pauselli, M; Luciano, G; Serra, A; Morbidini, L; Lanza, Massimiliano; Pennisi, P; Secchiari, P. | file da validare |
| Carotenoid, colour and reflectance measurements in bovine adipose tissue to discriminate between beef from different feeding systems | 1-gen-2011 | Rohrle, F; Moloney, Ap; Osorio, Mt; Luciano, G; Priolo, Alessandro; Caplan, P; Monahan, Fj | |
| Influence of stall finishing duration of Italian Merino lambs raised on pasture on intramuscular fatty acid composition | 1-gen-2011 | Scerra, M.; Luciano, G.; Caparra, P.; Foti, F.; Cilione, C.; Giorgi, A.; Scerra, V. | |
| Effect of grazing management on fat indoles concentration in lamb | 1-gen-2011 | Andronico, V; Vasta, V; Luciano, G; Pagano, Ri; Scerra, M; Biondi, Luisa; Avondo, Marcella | file da validare |
| The volatile profile of longissimus dorsi muscle of heifers fed pasture, pasture silage or cereal concentrate: Implication for dietary discrimination | 1-gen-2011 | Vasta, V; Luciano, G; Dimauro, C; Rohrle, F; Priolo, Alessandro; Monahan, Fj; Moloney, Ap | |
| The effects of dietary consumption of plants secondary compounds on small ruminants' products quality | 1-gen-2011 | Vasta, V.; Luciano, G. | |
| Vitamin E and polyunsaturated fatty acids in bovine muscle and the oxidative stability of beef from cattle receiving grass or concentrate-based rations | 1-gen-2011 | Luciano, G; Moloney, Ap; Priolo, Alessandro; Rohrle, Ft; Vasta, V; Biondi, Luisa; Lopez Andres, P; Grasso, S; Monahan, Fj | |
| Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet | 1-gen-2011 | Luciano, G; Vasta, V; Monahan, F. J.; LOPEZ ANDRES, P; Biondi, Luisa; Lanza, M; Priolo, Alessandro | |
| Effect of Quillaja saponaria dietary administration on colour, oxidative stability and volatile profile of muscle longissimus dorsi of Barbarine lamb | 1-gen-2012 | Nasri, S; Luciano, G; Vasta, V; Aouadi, D; Priolo, Alessandro; Makkar, Hps; Ben Salem, H. | |
| Diurnal variations of soluble carbohydrates WSC and nitrogen fractions in ryegrass fresh forage in Mediterranean environment | 1-gen-2012 | Avondo, Marcella; Pagano, Ri; DE ANGELIS, Anna; Luciano, G; Priolo, Alessandro | |
| Effect of morning vs. afternoon grazing on intramuscular fatty acid composition in lamb | 1-gen-2012 | Vasta, V; Pagano, Ri; Luciano, G; Scerra, M; Caparra, P; Foti, F; Cilione, C; Biondi, Luisa; Priolo, Alessandro; Avondo, Marcella | |
| The restriction of grazing duration does not compromise lamb meat colour and oxidative stability | 1-gen-2012 | Luciano, G; Biondi, Luisa; Pagano, Ri; Scerra, M; Vasta, V; López Andrés, P; Valenti, B; Lanza, Massimiliano; Priolo, Alessandro; Avondo, Marcella | |
| The volatile compounds in lamb fat are affected by the time of grazing | 1-gen-2012 | Vasta, V; Ventura, V; Luciano, G; Andronico, V; Pagano, Ri; Scerra, M; Biondi, Luisa; Avondo, Marcella; Priolo, Alessandro |
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