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Biocontrol ability of food-associated yeast strains against phytopathogenic molds. 1-gen-2013 Parafati, L.; Restuccia, Cristina; Cirvilleri, Gabriella file da validare
Biocontrol ability of food-isolated yeast strains against phytopathogenic molds 1-gen-2013 Lucia, Parafati; Restuccia, Cristina; Cirvilleri, Gabriella file da validare
Mupirocin-mucin agar for selective enumeration of Bifidobacterium bifidum 1-gen-2014 Pechar, R.; Rada, V.; Parafati, L.; Musilova, S.; Bunesova, V.; Vlkova, E.; Killer, J.; Mrazek, J.; Kmet, V.; Svejstil, R. file da validare
Exoglucanase Genes (WaEXG1 and WaEXG2) In Wickerhamomyces anomalus Respond to the Nutritional Environment and Differentially to Postharvest Pathogens 1-gen-2015 Lucia, Parafati; Restuccia, Cristina; Cirvilleri, Gabriella; Michael, Wisniewski file da validare
EXOGLUCANASE GENES (WaEXG1 and WaEXG2) ARE INDUCED IN WICKERHAMOMYCES ANOMALUS WHEN THE YEAST IS GROWN ON GRAPE BERRIES AND GRAPE BERRIES INOCULATED WITH BOTRYTIS CINEREA 1-gen-2015 Lucia, Parafati; Restuccia, Cristina; Cirvilleri, Gabriella; Michael, Wisniewski file da validare
Biocontrol ability and action mechanism of food-isolated yeast strains against Botrytis cinerea causing post-harvest bunch rot of table grape 1-gen-2015 Lucia, Parafati; Vitale, Alessandro; Restuccia, Cristina; Cirvilleri, Gabriella
Biological control of postharvest phytopathogenic molds promoted by food-isolated yeasts 9-dic-2015 Parafati, Lucia
Understanding the mechanism of biological control of postharvest phytopathogenic moulds promoted by food isolated yeasts 1-gen-2016 Parafati, L.; Vitale, A.; Polizzi, G.; Restuccia, C.; Cirvilleri, G
The effect of locust bean gum (LBG)-based edible coatings carrying biocontrol yeasts against Penicillium digitatum and Penicillium italicum causal agents of postharvest decay of mandarin fruit 1-gen-2016 Lucia, Parafati; Vitale, Alessandro; Restuccia, Cristina; Cirvilleri, Gabriella
The effects of olive leaf extract from a Sicilian cultivar in an experimental model of hepatic steatosis 1-gen-2017 Barbagallo, Ignazio; Li Volti, Giovanni; Raffaele, Marco; Distefano, Alfio; Palmeri, Rosa; Parafati, Lucia; Licari, Maria; Zingales, Veronica; Avola, Roberto; Vanella, Luca
Potential role of exoglucanase genes (WaEXG1 and WaEXG2) in the biocontrol activity of Wickerhamomyces anomalus 1-gen-2017 Parafati, L.; Cirvilleri, Gabriella; Restuccia, Cristina; Wisniewski, M.
Performance evaluation of volatile organic compounds by antagonistic yeasts immobilized on hydrogel spheres against gray, green and blue postharvest decays 1-gen-2017 Parafati, L.; Vitale, Alessandro; Restuccia, Cristina; Cirvilleri, Gabriella
Application of prickly pear fruit extract to improve domestic shelf life, quality and microbial safety of sliced beef 1-gen-2018 Palmeri, Rosa; Parafati, Lucia; Restuccia, Cristina; Fallico, Biagio
Edible coatings incorporating pomegranate peel extract and biocontrol yeast to reduce Penicillium digitatum postharvest decay of oranges 1-gen-2018 Samira, Kharchoufi; Parafati, Lucia; Fabio, Licciardello; Muratore, Giuseppe; Mokthar, Hamdi; Cirvilleri, Gabriella; Restuccia, Cristina
Antimicrobial activity of cultivated cardoon (Cynara cardunculus L. var. altilis DC.) leaf extracts against bacterial species of agricultural and food interest 1-gen-2019 Scavo, A.; Pandino, G.; Restuccia, C.; Parafati, L.; Cirvilleri, G.; Mauromicale, G.
Volatile organic compounds (VOCs) produced by biocontrol yeasts 1-gen-2019 Contarino, Rosaria; Brighina, Selina; Fallico, Biagio; Cirvilleri, Gabriella; Parafati, Lucia; Restuccia, Cristina
Efficacy of different citrus essential oils to inhibit the growth and B1 aflatoxin biosynthesis of Aspergillus flavus 1-gen-2019 Restuccia, Cristina; OLIVERI CONTI, GEA MARZIA; Zuccarello, Pietro; Parafati, Lucia; Cristaldi, Antonio; Ferrante, Margherita
Quality maintenance of beef burger patties by direct addiction or encapsulation of a prickly pear fruit extract 1-gen-2019 Parafati, Lucia; Palmeri, Rosa; DANIELA ANTONINA, Trippa; Restuccia, Cristina; Fallico, Biagio
Mangifera indica l. Leaf extract induces adiponectin and regulates adipogenesis 1-gen-2019 Sferrazzo, G.; Palmeri, R.; Vanella, L.; Parafati, L.; Ronsisvalle, S.; Biondi, A.; Basile, F.; Volti, G. L.; Barbagallo, I.
Addition of Olive Leaf Extract (OLE) for Producing Fortified Fresh Pasteurized Milk with An Extended Shelf Life 1-gen-2019 Palmeri, Rosa; Parafati, Lucia; Trippa, Daniela; Siracusa, Laura; Arena, Elena; Restuccia, Cristina; Fallico, Biagio
Mostrati risultati da 1 a 20 di 38
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