Sfoglia per Autore
Effect of probiotic Lactobacillus reuteri on gastrointestinal microbiota modulation and on clinical symtoms n patients with SNAS allergy.
file da validare2013-01-01 Pino, A.; Randazzo, CINZIA LUCIA; Ricciardi, L.; Romano, C.; Comito, D.; Arena, E.; Saitta, S.; Caggia, Cinzia
Effect of probiotic Lactobacillus reuteri on gastrointestinal microbiota modulation and on clinical symtoms in patients with SNAS allergy.
file da validare2013-01-01 Pino, A; Randazzo, CINZIA LUCIA; Ricciardi, L; Romano, C; Comito, D; Arena, E; Saitta, S; Caggia, Cinzia
Aspetti microbiologici del formaggio prodotto con latte crudo di capra Nicastrese. Osservazioni prleiminari
file da validare2014-01-01 Randazzo, CINZIA LUCIA; Liotta, L; De Nardo, F; Pino, A; Caggia, Cinzia
Giarraffa and Grossa di Spagna naturally fermented table olives: Effect of starter and probiotic cultures on chemical, microbiological and sensory traits
2014-01-01 Randazzo, CINZIA LUCIA; Todaro, A.; Pino, A.; Pitino, I.; Corona, O.; Mazzaglia, A.; Caggia, Cinzia
Effect of lactoferrin on vaginal microbiota of women with bacterial vaginosis
file da validare2015-01-01 Pino, A; Bartolo, E; Caggia, Cinzia; Cianci, Antonio; Randazzo, CINZIA LUCIA
The Tina biofilms as source of microorganisms involved in volatile organic compounds development in Ragusano cheese
file da validare2015-01-01 Carpino, S; Randazzo, CINZIA LUCIA; DE ANGELIS, M; Pino, A; Russo, N; Rapisarda, T; Belvedere, G; Caggia, Cinzia
Microbiological, physico-chemical and sensorial characterization of Nicastrese, an artisanal goat cheese
file da validare2015-01-01 Randazzo, CINZIA LUCIA; Pino, A; Liotta, L; DE ANGELIS, M; DE NARDO, F; Chiofalo, V; Todaro, A; Guglielmino, F; Mazzaglia, A; Caggia, Cinzia
Probiotic supplementation in systemic nickel allergy syndrome patients: Study of its effects on lactic acid bacteria population and on clinical symptoms
2015-01-01 Randazzo, CINZIA LUCIA; Pino, A; Ricciardi, L; Romano, C; Comito, D; Arena, A; Saitta, S; Caggia, Cinzia
Probiotic features of Lactobacillus strains isolated from Ragusano and Pecorino Siciliano cheeses
2015-01-01 Caggia, Cinzia; De Angelis, M; Pitino, I; Pino, A; Randazzo, CINZIA LUCIA
Lactobacillus rhamnosus GG: a versatile probiotic species for foods and human applications
2015-12-09 Pino, Alessandra
A large factory-scale application of selected autochthonous lactic acid bacteria for PDO Pecorino Siciliano cheese production
2016-01-01 Guarcello, R; Carpino, S; Gaglio, R; Pino, A; Rapisarda, T; Caggia, Cinzia; Marino, G; Randazzo, CINZIA LUCIA; Settanni, L; Todaro, M.
Bacterial biota of women with bacterial vaginosis treated with lactoferrin: an open prospective randomized trial
2017-01-01 Pino, Alessandra; Giunta, Giuliana; Randazzo, Cinzia L; Caruso, Salvatore; Caggia, Cinzia; Cianci, Antonio
Effect of different tannin-extracts as dietary supplementation on fatty acids and microbial composition of lamb meat
file da validare2017-01-01 Randazzo, Cl; Pino, Alessandra; Van Hoorde, K; Biondi, L; Valenti, B; Bella, M; Caggia, C.
Effect of goat and sheep biofilm on microbiota and on volatile organic component of Lben, used for the Bouhezza cheese making
file da validare2017-01-01 Pino, A; Saoudi, Z; Carpino, S; Rapisarda, T; Caggia, C; Randazzo, Cl
Snapshot of species diversity within enteroccoccal population and antibiotic resistance in constructed wetland and traditional cheese.
file da validare2017-01-01 Russo, Nunziatina; Caggia, Cinzia; Toscano, Attilio; Pino, Alessandra; Arioli, Stefania; Randazzo, Cinzia L.
Influence of PDO Ragusano cheese biofilm microbiota on flavour compounds formation.
2017-01-01 Carpino, S; Randazzo, Cl; Pino, A; Russo, N; Rapisarda, T; Belvedere, G; Caggia, C
Survival of potential probiotic lactobacilli used as adjunct cultures on Pecorino Siciliano cheese ripening and passage through the gastrointestinal tract of healthy volunteers.
2017-01-01 Pino, A; Van Hoorde, K; Pitino, I; Russo, N; Carpino, S; Caggia, Cinzia; Randazzo, CINZIA LUCIA
LAB species and strain identification
2017-01-01 Randazzo, CINZIA LUCIA; Pino, Alessandra; Van Hoorde, Koenraad; Caggia, Cinzia
Microbiota and metabolome during controlled and spontaneous fermentation of Nocellara Etnea table olives
2017-01-01 Randazzo, CINZIA LUCIA; Todaro, A; Pino, A; Pitino, I; Corona, O; Caggia, Cinzia
RUOLO DEI LATTOBACILLI NELL’ECOSISTEMA MICROBICO ENDOMETRIALE IN PAZIENTI INFERTILI
file da validare2018-01-01 Pino, Alessandra; Bartolo, Emanuela; Cardea, Clementina; Liprino, Annalisa; Cianci, Antonio; Randazzo, Cinzia L.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Effect of probiotic Lactobacillus reuteri on gastrointestinal microbiota modulation and on clinical symtoms n patients with SNAS allergy. | 1-gen-2013 | Pino, A.; Randazzo, CINZIA LUCIA; Ricciardi, L.; Romano, C.; Comito, D.; Arena, E.; Saitta, S.; Caggia, Cinzia | file da validare |
Effect of probiotic Lactobacillus reuteri on gastrointestinal microbiota modulation and on clinical symtoms in patients with SNAS allergy. | 1-gen-2013 | Pino, A; Randazzo, CINZIA LUCIA; Ricciardi, L; Romano, C; Comito, D; Arena, E; Saitta, S; Caggia, Cinzia | file da validare |
Aspetti microbiologici del formaggio prodotto con latte crudo di capra Nicastrese. Osservazioni prleiminari | 1-gen-2014 | Randazzo, CINZIA LUCIA; Liotta, L; De Nardo, F; Pino, A; Caggia, Cinzia | file da validare |
Giarraffa and Grossa di Spagna naturally fermented table olives: Effect of starter and probiotic cultures on chemical, microbiological and sensory traits | 1-gen-2014 | Randazzo, CINZIA LUCIA; Todaro, A.; Pino, A.; Pitino, I.; Corona, O.; Mazzaglia, A.; Caggia, Cinzia | |
Effect of lactoferrin on vaginal microbiota of women with bacterial vaginosis | 1-gen-2015 | Pino, A; Bartolo, E; Caggia, Cinzia; Cianci, Antonio; Randazzo, CINZIA LUCIA | file da validare |
The Tina biofilms as source of microorganisms involved in volatile organic compounds development in Ragusano cheese | 1-gen-2015 | Carpino, S; Randazzo, CINZIA LUCIA; DE ANGELIS, M; Pino, A; Russo, N; Rapisarda, T; Belvedere, G; Caggia, Cinzia | file da validare |
Microbiological, physico-chemical and sensorial characterization of Nicastrese, an artisanal goat cheese | 1-gen-2015 | Randazzo, CINZIA LUCIA; Pino, A; Liotta, L; DE ANGELIS, M; DE NARDO, F; Chiofalo, V; Todaro, A; Guglielmino, F; Mazzaglia, A; Caggia, Cinzia | file da validare |
Probiotic supplementation in systemic nickel allergy syndrome patients: Study of its effects on lactic acid bacteria population and on clinical symptoms | 1-gen-2015 | Randazzo, CINZIA LUCIA; Pino, A; Ricciardi, L; Romano, C; Comito, D; Arena, A; Saitta, S; Caggia, Cinzia | |
Probiotic features of Lactobacillus strains isolated from Ragusano and Pecorino Siciliano cheeses | 1-gen-2015 | Caggia, Cinzia; De Angelis, M; Pitino, I; Pino, A; Randazzo, CINZIA LUCIA | |
Lactobacillus rhamnosus GG: a versatile probiotic species for foods and human applications | 9-dic-2015 | Pino, Alessandra | |
A large factory-scale application of selected autochthonous lactic acid bacteria for PDO Pecorino Siciliano cheese production | 1-gen-2016 | Guarcello, R; Carpino, S; Gaglio, R; Pino, A; Rapisarda, T; Caggia, Cinzia; Marino, G; Randazzo, CINZIA LUCIA; Settanni, L; Todaro, M. | |
Bacterial biota of women with bacterial vaginosis treated with lactoferrin: an open prospective randomized trial | 1-gen-2017 | Pino, Alessandra; Giunta, Giuliana; Randazzo, Cinzia L; Caruso, Salvatore; Caggia, Cinzia; Cianci, Antonio | |
Effect of different tannin-extracts as dietary supplementation on fatty acids and microbial composition of lamb meat | 1-gen-2017 | Randazzo, Cl; Pino, Alessandra; Van Hoorde, K; Biondi, L; Valenti, B; Bella, M; Caggia, C. | file da validare |
Effect of goat and sheep biofilm on microbiota and on volatile organic component of Lben, used for the Bouhezza cheese making | 1-gen-2017 | Pino, A; Saoudi, Z; Carpino, S; Rapisarda, T; Caggia, C; Randazzo, Cl | file da validare |
Snapshot of species diversity within enteroccoccal population and antibiotic resistance in constructed wetland and traditional cheese. | 1-gen-2017 | Russo, Nunziatina; Caggia, Cinzia; Toscano, Attilio; Pino, Alessandra; Arioli, Stefania; Randazzo, Cinzia L. | file da validare |
Influence of PDO Ragusano cheese biofilm microbiota on flavour compounds formation. | 1-gen-2017 | Carpino, S; Randazzo, Cl; Pino, A; Russo, N; Rapisarda, T; Belvedere, G; Caggia, C | |
Survival of potential probiotic lactobacilli used as adjunct cultures on Pecorino Siciliano cheese ripening and passage through the gastrointestinal tract of healthy volunteers. | 1-gen-2017 | Pino, A; Van Hoorde, K; Pitino, I; Russo, N; Carpino, S; Caggia, Cinzia; Randazzo, CINZIA LUCIA | |
LAB species and strain identification | 1-gen-2017 | Randazzo, CINZIA LUCIA; Pino, Alessandra; Van Hoorde, Koenraad; Caggia, Cinzia | |
Microbiota and metabolome during controlled and spontaneous fermentation of Nocellara Etnea table olives | 1-gen-2017 | Randazzo, CINZIA LUCIA; Todaro, A; Pino, A; Pitino, I; Corona, O; Caggia, Cinzia | |
RUOLO DEI LATTOBACILLI NELL’ECOSISTEMA MICROBICO ENDOMETRIALE IN PAZIENTI INFERTILI | 1-gen-2018 | Pino, Alessandra; Bartolo, Emanuela; Cardea, Clementina; Liprino, Annalisa; Cianci, Antonio; Randazzo, Cinzia L. | file da validare |
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