Sfoglia per Autore
Evaluation of antibiotic-resistant enterococci in constructed wetlands system for wastewater reuse in agricolture
file da validare2015-01-01 Randazzo, CINZIA LUCIA; Russo, N; Marzo, A; Toscano, A; Mora, D; Caggia, Cinzia
Lactic acid bacteria from Piacentinu Ennese cheese: characterization and identification through a polyphasic approach
file da validare2015-01-01 Randazzo, CINZIA LUCIA; Caggia, Cinzia; Butera, V; Russo, N; Caggia, C.
The Tina biofilms as source of microorganisms involved in volatile organic compounds development in Ragusano cheese
file da validare2015-01-01 Carpino, S; Randazzo, CINZIA LUCIA; DE ANGELIS, M; Pino, A; Russo, N; Rapisarda, T; Belvedere, G; Caggia, Cinzia
Antibiotic resistance and microbial indicator removals in a constructed wetland treating wastewater for agricultural reuse
2015-01-01 Luprano, M; Levantesi, C; Randazzo, CINZIA LUCIA; Russo, N; Caggia, Cinzia; Marzo, A; Toscano, A.
Impiego del pastazzo come ammendante
file da validare2017-01-01 Consoli, S.; Continella, A.; Caggia, C.; Randazzo, C.; Baglieri, A.; Aiello, Rosa; Vanella, D.; Russo, Nunziatina; Puglisi, I.; Fragala', Ferdinando; Pannitteri, C.; Barbagallo, S.
Snapshot of species diversity within enteroccoccal population and antibiotic resistance in constructed wetland and traditional cheese.
file da validare2017-01-01 Russo, Nunziatina; Caggia, Cinzia; Toscano, Attilio; Pino, Alessandra; Arioli, Stefania; Randazzo, Cinzia L.
Survival of potential probiotic lactobacilli used as adjunct cultures on Pecorino Siciliano cheese ripening and passage through the gastrointestinal tract of healthy volunteers.
2017-01-01 Pino, A; Van Hoorde, K; Pitino, I; Russo, N; Carpino, S; Caggia, Cinzia; Randazzo, CINZIA LUCIA
Influence of PDO Ragusano cheese biofilm microbiota on flavour compounds formation.
2017-01-01 Carpino, S; Randazzo, Cl; Pino, A; Russo, N; Rapisarda, T; Belvedere, G; Caggia, C
Effects of selected bacterial cultures on safety and sensory traits of Nocellara Etnea olives produced at large factory scale
2018-01-01 Randazzo, Cl; Russo, N; Pino, A; Mazzaglia, A; Ferrante, M; Oliveri Conti, G; Caggia, C
Enterococcus spp. in Ragusano PDO and Pecorino Siciliano cheese types: A snapshot of their antibiotic resistance distribution
2018-01-01 Russo, Nunziatina; Caggia, Cinzia; Pino, Alessandra; Coque, Teresa M.; Arioli, Stefania; Randazzo, Cinzia L.
Towards the post-antibiotic era: The role of antibiotic resistant enterococci in different sources
2018-11-30 Russo, Nunziatina
Alginate-based microencapsulation for probiotic protection in orange juice matrix: a preliminary stydy
file da validare2019-01-01 Romeo, A.; Russo, N.; Grimaudo, M. A.; Alvarez-Lorenzo, C.; Musumeci, T.; Bonaccorso, A.; Carbone, C.; Randazzo, C. L.; Caggia, C.
Desing of alginate based microcapsules for delivering of probiotic bacterial as functional supplements in fruit juice
file da validare2019-01-01 Bonaccorso, A.; Romeo, A.; Russo, N.; Grimaudo, M. A.; Alvarez-Lorenzo, C.; Carbone, C.; Randazzo, C. L.; Caggia, C.; Puglisi, G.; Musumeci, T.
Inhibition of toxin-producing Aspergilli by Lactobacillus animalis and Propionibacterium freudenreichii
file da validare2019-01-01 Copani, G.; Milora, N.; Queiroz, O. C.; Russo, N.; Pino, A.; Randazzo, C. L.; Caggia, C.
Enhancing safety of model cheese using select probiotic Leuconostoc mesenteroides producing bacteriocin
file da validare2019-01-01 Mokdad, F. H.; Benyoucef, A.; Benmechernene, Z.; Russo, N.; Pino, A.; Randazzo, C. L.; Kihal, M.; Caggia, C.
Exploitation of lactic acid bacteria and yeasts in traditional Sicilian sourdough
file da validare2019-01-01 Russo, N.; Pino, A.; Solieri, L.; Todaro, A.; Iattici, F.; Catallo, M.; Alfeo, V.; Caggia, C.; Randazzo, C. L.
Constructed wetlands combined with disinfection systems for removal of urban wastewater contaminants
2019-01-01 Russo, N.; Marzo, A.; Randazzo, C.; Caggia, C.; Toscano, A.; Cirelli, G. L.
Effect of molasses and dried orange pulp as sheep dietary supplementation on physico-chemical, microbiological and fatty acid profile of comisana ewe's milk and cheese
2019-01-01 Liotta, L.; Randazzo, C. L.; Russo, N.; Zumbo, A.; Di Rosa, A. R.; Caggia, C.; Chiofalo, V.
Dietary supplementation of tannin-extracts to lambs: Effects on meat fatty acids composition and stability and on microbial characteristics
2019-01-01 Biondi, L.; Randazzo, C. L.; Russo, N.; Pino, A.; Natalello, A.; Van Hoorde, K.; Caggia, C.
Selection of promising probiotic strains isolated from Piacentinu Ennese PDO cheese
2019-01-01 Pino, A.; Russo, N.; van Hoorde, K.; De Angelis, M.; Sferrazzo, G.; Caggia, C.; Randazzo, C. L.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Evaluation of antibiotic-resistant enterococci in constructed wetlands system for wastewater reuse in agricolture | 1-gen-2015 | Randazzo, CINZIA LUCIA; Russo, N; Marzo, A; Toscano, A; Mora, D; Caggia, Cinzia | file da validare |
Lactic acid bacteria from Piacentinu Ennese cheese: characterization and identification through a polyphasic approach | 1-gen-2015 | Randazzo, CINZIA LUCIA; Caggia, Cinzia; Butera, V; Russo, N; Caggia, C. | file da validare |
The Tina biofilms as source of microorganisms involved in volatile organic compounds development in Ragusano cheese | 1-gen-2015 | Carpino, S; Randazzo, CINZIA LUCIA; DE ANGELIS, M; Pino, A; Russo, N; Rapisarda, T; Belvedere, G; Caggia, Cinzia | file da validare |
Antibiotic resistance and microbial indicator removals in a constructed wetland treating wastewater for agricultural reuse | 1-gen-2015 | Luprano, M; Levantesi, C; Randazzo, CINZIA LUCIA; Russo, N; Caggia, Cinzia; Marzo, A; Toscano, A. | |
Impiego del pastazzo come ammendante | 1-gen-2017 | Consoli, S.; Continella, A.; Caggia, C.; Randazzo, C.; Baglieri, A.; Aiello, Rosa; Vanella, D.; Russo, Nunziatina; Puglisi, I.; Fragala', Ferdinando; Pannitteri, C.; Barbagallo, S. | file da validare |
Snapshot of species diversity within enteroccoccal population and antibiotic resistance in constructed wetland and traditional cheese. | 1-gen-2017 | Russo, Nunziatina; Caggia, Cinzia; Toscano, Attilio; Pino, Alessandra; Arioli, Stefania; Randazzo, Cinzia L. | file da validare |
Survival of potential probiotic lactobacilli used as adjunct cultures on Pecorino Siciliano cheese ripening and passage through the gastrointestinal tract of healthy volunteers. | 1-gen-2017 | Pino, A; Van Hoorde, K; Pitino, I; Russo, N; Carpino, S; Caggia, Cinzia; Randazzo, CINZIA LUCIA | |
Influence of PDO Ragusano cheese biofilm microbiota on flavour compounds formation. | 1-gen-2017 | Carpino, S; Randazzo, Cl; Pino, A; Russo, N; Rapisarda, T; Belvedere, G; Caggia, C | |
Effects of selected bacterial cultures on safety and sensory traits of Nocellara Etnea olives produced at large factory scale | 1-gen-2018 | Randazzo, Cl; Russo, N; Pino, A; Mazzaglia, A; Ferrante, M; Oliveri Conti, G; Caggia, C | |
Enterococcus spp. in Ragusano PDO and Pecorino Siciliano cheese types: A snapshot of their antibiotic resistance distribution | 1-gen-2018 | Russo, Nunziatina; Caggia, Cinzia; Pino, Alessandra; Coque, Teresa M.; Arioli, Stefania; Randazzo, Cinzia L. | |
Towards the post-antibiotic era: The role of antibiotic resistant enterococci in different sources | 30-nov-2018 | Russo, Nunziatina | |
Alginate-based microencapsulation for probiotic protection in orange juice matrix: a preliminary stydy | 1-gen-2019 | Romeo, A.; Russo, N.; Grimaudo, M. A.; Alvarez-Lorenzo, C.; Musumeci, T.; Bonaccorso, A.; Carbone, C.; Randazzo, C. L.; Caggia, C. | file da validare |
Desing of alginate based microcapsules for delivering of probiotic bacterial as functional supplements in fruit juice | 1-gen-2019 | Bonaccorso, A.; Romeo, A.; Russo, N.; Grimaudo, M. A.; Alvarez-Lorenzo, C.; Carbone, C.; Randazzo, C. L.; Caggia, C.; Puglisi, G.; Musumeci, T. | file da validare |
Inhibition of toxin-producing Aspergilli by Lactobacillus animalis and Propionibacterium freudenreichii | 1-gen-2019 | Copani, G.; Milora, N.; Queiroz, O. C.; Russo, N.; Pino, A.; Randazzo, C. L.; Caggia, C. | file da validare |
Enhancing safety of model cheese using select probiotic Leuconostoc mesenteroides producing bacteriocin | 1-gen-2019 | Mokdad, F. H.; Benyoucef, A.; Benmechernene, Z.; Russo, N.; Pino, A.; Randazzo, C. L.; Kihal, M.; Caggia, C. | file da validare |
Exploitation of lactic acid bacteria and yeasts in traditional Sicilian sourdough | 1-gen-2019 | Russo, N.; Pino, A.; Solieri, L.; Todaro, A.; Iattici, F.; Catallo, M.; Alfeo, V.; Caggia, C.; Randazzo, C. L. | file da validare |
Constructed wetlands combined with disinfection systems for removal of urban wastewater contaminants | 1-gen-2019 | Russo, N.; Marzo, A.; Randazzo, C.; Caggia, C.; Toscano, A.; Cirelli, G. L. | |
Effect of molasses and dried orange pulp as sheep dietary supplementation on physico-chemical, microbiological and fatty acid profile of comisana ewe's milk and cheese | 1-gen-2019 | Liotta, L.; Randazzo, C. L.; Russo, N.; Zumbo, A.; Di Rosa, A. R.; Caggia, C.; Chiofalo, V. | |
Dietary supplementation of tannin-extracts to lambs: Effects on meat fatty acids composition and stability and on microbial characteristics | 1-gen-2019 | Biondi, L.; Randazzo, C. L.; Russo, N.; Pino, A.; Natalello, A.; Van Hoorde, K.; Caggia, C. | |
Selection of promising probiotic strains isolated from Piacentinu Ennese PDO cheese | 1-gen-2019 | Pino, A.; Russo, N.; van Hoorde, K.; De Angelis, M.; Sferrazzo, G.; Caggia, C.; Randazzo, C. L. |
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