Sfoglia per Autore
Effetti dell’incrocio Barbaresca x (Barbaresca x Pinzirita) nella produzione dell’agnellone di 130 giorni
file da validare1996-01-01 Biondi, L; Lanza, Massimiliano; Priolo, Alessandro; Bella, MARCO SEBASTIANO
(2000) – Effetti dell’impiego di vitamina E sulle performances in vivo e post mortem di agnelli alimentati con una dieta contenente sansa di olive
file da validare2000-01-01 Lanza, Massimiliano; Bella, MARCO SEBASTIANO; Zumbo, A; Lotta, L; Chiofalo, L.
Replacement value of orange pulp and carob pulp for cereal grains given to lambs on faba-bean based- diets: effects on in vivo performances and meat quality
file da validare2001-01-01 Lanza, M; Priolo, Alessandro; Biondi, Luisa; Bella, MARCO SEBASTIANO; BEN SALEM, H.
Replacement of cereal grains by orange pulp and carob pulp in faba bean-based diets fed to lambs: effects on growth performance and meat quality
file da validare2001-01-01 Lanza, Massimiliano; Priolo, Alessandro; Biondi, Luisa; Bella, MARCO SEBASTIANO; BEN SALEM, H.
Use of vitamin E in lambs fed olive cake: effects on intramuscular fat fatty acids
file da validare2001-01-01 Liotta, L; Chiofalo, B; Bella, MARCO SEBASTIANO; Chiofalo, L.
Reducing the impact of condensed tannins in a diet based on carob pulp using two levels of polyethylene glycol: lamb growth, digestion and meat quality
file da validare2002-01-01 Priolo, Alessandro; Lanza, Massimiliano; Bella, MARCO SEBASTIANO; Pennisi, P; Fasone, V; Biondi, Luisa
Effetti dell’impiego dell’insilato sulla qualità del latte ovino destinato alla caseificazione
file da validare2002-01-01 Biondi, L; Licitra, G; Lanza, Massimiliano; Bella, MARCO SEBASTIANO; Pennisi, P; Vitale, S; Barbagallo, D.
Effect of partially or totally replacing soybean meal and maize by chickpeas (Cicer arietinum L.) in lamb diets: growth performances, carcass and meat quality
file da validare2003-01-01 Lanza, Massimiliano; Bella, MARCO SEBASTIANO; Barbagallo, D; Fasone, V; Finocchiaro, L; Priolo, Alessandro
Peas (Pisum Sativum L.) as an alternative protein source in lamb diets: growth performances, and carcass and meat quality
file da validare2003-01-01 Lanza, Massimiliano; Bella, MARCO SEBASTIANO; Priolo, Alessandro; Fasone, V.
Carcass characteristics in lambs fed green sulla (Hedysarum coronarium) or concentrates
file da validare2003-01-01 Bella, MARCO SEBASTIANO; Lanza, Massimiliano; Galofaro, V; Barbagallo, D; Biondi, Luisa; Pennisi, P; Priolo, Alessandro
Intramuscular fatty acid composition in lambs fed green sulla (Hedysarum coronarium) or concentrates
file da validare2003-01-01 Priolo, Alessandro; Bella, MARCO SEBASTIANO; Lanza, Massimiliano; Galofaro, V; Barbagallo, D; Biondi, Luisa; Pennisi, P.
Effect of alternative legume seeds on Barbaresca lamb meat quality
file da validare2003-01-01 Lanza, Massimiliano; Bella, MARCO SEBASTIANO; Pennisi, P.
Effects of alternative legume seeds on Barbaresca lamb meat quality. Italian Journal of Animal Science
file da validare2003-01-01 Lanza, Massimiliano; Bella, MARCO SEBASTIANO; Pennisi, P.
Partially or totally replacing soybean meal and maize by chickpeas in lamb diets: intramuscular fatty acid composition
file da validare2003-01-01 Priolo, Alessandro; Lanza, Massimiliano; Galofaro, V; Fasone, V; Bella, MARCO SEBASTIANO
Suckling lamb fatty acids as affected by ewes feeding system
file da validare2004-01-01 Priolo, Alessandro; Bella, MARCO SEBASTIANO; Biondi, Luisa; Fasone, V; Galofaro, V; Scerra, M; Valvo, M. A.; Lanza, M.
Citrus pulp as an ingredient in ostrich diet: effects on meat quality
file da validare2004-01-01 Lanza, Massimiliano; Fasone, V; Galofaro, V; Barbagallo, D; Bella, MARCO SEBASTIANO; Pennisi, P.
Effect of dietary condensed tannins on lamb intramuscolar fatty acids
file da validare2005-01-01 Vasta, V; Lanza, M; Pennisi, P.; Bella, MARCO SEBASTIANO; Priolo, Alessandro
Alternative legume seeds and lamb meat quality
file da validare2005-01-01 Lanza, Massimiliano; Bella, MARCO SEBASTIANO; Priolo, Alessandro; Pennisi, P.
Effect of ewe feeding system (grass v. concentrate) on intramuscular fatty acids of lambs raised exclusively on maternal milk
file da validare2005-01-01 Valvo, Ma; Lanza, Massimiliano; Bella, MARCO SEBASTIANO; Fasone, V; Scerra, M; Biondi, Luisa; Priolo, Alessandro
Carcass and meat quality of lambs fed fresh sulla (Hedysarum coronarium L.) with or without polyethylene glycol or concentrate
file da validare2005-01-01 Priolo, Alessandro; Bella, MARCO SEBASTIANO; Lanza, Massimiliano; Galofaro, V; Biondi, Luisa; Barbagallo, D; BEN SALEM, H; Pennisi, P.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Effetti dell’incrocio Barbaresca x (Barbaresca x Pinzirita) nella produzione dell’agnellone di 130 giorni | 1-gen-1996 | Biondi, L; Lanza, Massimiliano; Priolo, Alessandro; Bella, MARCO SEBASTIANO | file da validare |
(2000) – Effetti dell’impiego di vitamina E sulle performances in vivo e post mortem di agnelli alimentati con una dieta contenente sansa di olive | 1-gen-2000 | Lanza, Massimiliano; Bella, MARCO SEBASTIANO; Zumbo, A; Lotta, L; Chiofalo, L. | file da validare |
Replacement value of orange pulp and carob pulp for cereal grains given to lambs on faba-bean based- diets: effects on in vivo performances and meat quality | 1-gen-2001 | Lanza, M; Priolo, Alessandro; Biondi, Luisa; Bella, MARCO SEBASTIANO; BEN SALEM, H. | file da validare |
Replacement of cereal grains by orange pulp and carob pulp in faba bean-based diets fed to lambs: effects on growth performance and meat quality | 1-gen-2001 | Lanza, Massimiliano; Priolo, Alessandro; Biondi, Luisa; Bella, MARCO SEBASTIANO; BEN SALEM, H. | file da validare |
Use of vitamin E in lambs fed olive cake: effects on intramuscular fat fatty acids | 1-gen-2001 | Liotta, L; Chiofalo, B; Bella, MARCO SEBASTIANO; Chiofalo, L. | file da validare |
Reducing the impact of condensed tannins in a diet based on carob pulp using two levels of polyethylene glycol: lamb growth, digestion and meat quality | 1-gen-2002 | Priolo, Alessandro; Lanza, Massimiliano; Bella, MARCO SEBASTIANO; Pennisi, P; Fasone, V; Biondi, Luisa | file da validare |
Effetti dell’impiego dell’insilato sulla qualità del latte ovino destinato alla caseificazione | 1-gen-2002 | Biondi, L; Licitra, G; Lanza, Massimiliano; Bella, MARCO SEBASTIANO; Pennisi, P; Vitale, S; Barbagallo, D. | file da validare |
Effect of partially or totally replacing soybean meal and maize by chickpeas (Cicer arietinum L.) in lamb diets: growth performances, carcass and meat quality | 1-gen-2003 | Lanza, Massimiliano; Bella, MARCO SEBASTIANO; Barbagallo, D; Fasone, V; Finocchiaro, L; Priolo, Alessandro | file da validare |
Peas (Pisum Sativum L.) as an alternative protein source in lamb diets: growth performances, and carcass and meat quality | 1-gen-2003 | Lanza, Massimiliano; Bella, MARCO SEBASTIANO; Priolo, Alessandro; Fasone, V. | file da validare |
Carcass characteristics in lambs fed green sulla (Hedysarum coronarium) or concentrates | 1-gen-2003 | Bella, MARCO SEBASTIANO; Lanza, Massimiliano; Galofaro, V; Barbagallo, D; Biondi, Luisa; Pennisi, P; Priolo, Alessandro | file da validare |
Intramuscular fatty acid composition in lambs fed green sulla (Hedysarum coronarium) or concentrates | 1-gen-2003 | Priolo, Alessandro; Bella, MARCO SEBASTIANO; Lanza, Massimiliano; Galofaro, V; Barbagallo, D; Biondi, Luisa; Pennisi, P. | file da validare |
Effect of alternative legume seeds on Barbaresca lamb meat quality | 1-gen-2003 | Lanza, Massimiliano; Bella, MARCO SEBASTIANO; Pennisi, P. | file da validare |
Effects of alternative legume seeds on Barbaresca lamb meat quality. Italian Journal of Animal Science | 1-gen-2003 | Lanza, Massimiliano; Bella, MARCO SEBASTIANO; Pennisi, P. | file da validare |
Partially or totally replacing soybean meal and maize by chickpeas in lamb diets: intramuscular fatty acid composition | 1-gen-2003 | Priolo, Alessandro; Lanza, Massimiliano; Galofaro, V; Fasone, V; Bella, MARCO SEBASTIANO | file da validare |
Suckling lamb fatty acids as affected by ewes feeding system | 1-gen-2004 | Priolo, Alessandro; Bella, MARCO SEBASTIANO; Biondi, Luisa; Fasone, V; Galofaro, V; Scerra, M; Valvo, M. A.; Lanza, M. | file da validare |
Citrus pulp as an ingredient in ostrich diet: effects on meat quality | 1-gen-2004 | Lanza, Massimiliano; Fasone, V; Galofaro, V; Barbagallo, D; Bella, MARCO SEBASTIANO; Pennisi, P. | file da validare |
Effect of dietary condensed tannins on lamb intramuscolar fatty acids | 1-gen-2005 | Vasta, V; Lanza, M; Pennisi, P.; Bella, MARCO SEBASTIANO; Priolo, Alessandro | file da validare |
Alternative legume seeds and lamb meat quality | 1-gen-2005 | Lanza, Massimiliano; Bella, MARCO SEBASTIANO; Priolo, Alessandro; Pennisi, P. | file da validare |
Effect of ewe feeding system (grass v. concentrate) on intramuscular fatty acids of lambs raised exclusively on maternal milk | 1-gen-2005 | Valvo, Ma; Lanza, Massimiliano; Bella, MARCO SEBASTIANO; Fasone, V; Scerra, M; Biondi, Luisa; Priolo, Alessandro | file da validare |
Carcass and meat quality of lambs fed fresh sulla (Hedysarum coronarium L.) with or without polyethylene glycol or concentrate | 1-gen-2005 | Priolo, Alessandro; Bella, MARCO SEBASTIANO; Lanza, Massimiliano; Galofaro, V; Biondi, Luisa; Barbagallo, D; BEN SALEM, H; Pennisi, P. | file da validare |
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