Sfoglia per Autore
Isolation and characterization of promising probiotic lactobacilli and bifidobacteria from stools of breast-fed infants and honeybees’ gut
file da validare2019-01-01 Benkaddour, B.; Pino, A; Vaccalluzzo, A.; Inturri, R; Miloud, H.; Blandino, G.; Caggia, C.; Randazzo, C. L.
Selection of β-glucosidase positive strains from naturally fermented table olives
file da validare2019-01-01 Vaccalluzzo, A.; Pino, A.; Bautista-Gallego, J.; Romeo, F. V.; Caggia, C.; Randazzo, C. L.
Effect of sequential inoculum of beta-glucosidase positive and probiotic strains on brine fermentation to obtain low salt sicilian table olives
2019-01-01 Pino, Alessandra; Vaccalluzzo, Amanda; Solieri, Lisa; Romeo, Flora V.; Todaro, Aldo; Caggia, Cinzia; Francisco Noé Arroyo-López, ; Bautista-Gallego, Joaquin; Randazzo, Cinzia L.
Effects of different stress parameters on growth and on oleuropein-degrading abilities of Lactiplantibacillus plantarum strains selected as tailored starter cultures for naturally table olives
2020-01-01 Vaccalluzzo, A.; Pino, A.; De Angelis, M.; Bautista-Gallego, J.; Romeo, F. V.; Foti, P.; Caggia, C.; Randazzo, C. L.
FoodOmics as a new frontier to reveal microbial community and metabolic processes occurring on table olives fermentation
2020-01-01 Vaccalluzzo, A.; Pino, A.; Russo, N.; De Angelis, M.; Caggia, C.; Randazzo, C. L.
Olive mill wastewater as renewable raw materials to generate high added-value products for agro-food industries.
2021-01-01 Foti, P.; Romeo, F. V.; Russo, N.; Pino, A.; Vaccalluzzo, A.; Caggia, C.; Randazzo, C. L.
Study of stress adaptation, versatility and functionality of selected Lactiplantibacillus plantarum strains used as starter cultures for table olives fermentation
2021-12-13 Vaccalluzzo, Amanda
Metabolomic and transcriptional profiling of oleuropein bioconversion into hydroxytyrosol during table olive fermentation by Lactiplantibacillus plantarum
2022-01-01 Vaccalluzzo, A.; Solieri, L.; Tagliazucchi, D.; Cattivelli, A.; Martini, S.; Pino, A.; Caggia, C.; Randazzo, C. L.
Characterization of Bifidobacterium asteroides Isolates
2022-01-01 Pino, A.; Benkaddour, B.; Inturri, R.; Amico, P.; Vaccaro, S. C.; Russo, N.; Vaccalluzzo, A.; Agolino, G.; Caggia, C.; Miloud, H.; Randazzo, C. L.
Metagenetic and Volatilomic Approaches to Elucidate the Effect of Lactiplantibacillus plantarum Starter Cultures on Sicilian Table Olives
2022-01-01 Vaccalluzzo, A.; Celano, G.; Pino, A.; Calabrese, F. M.; Foti, P.; Caggia, C.; Randazzo, C.
Olive Pomace and Pâté Olive Cake as Suitable Ingredients for Food and Feed
2022-01-01 Foti, P.; Pino, A.; Romeo, F. V.; Vaccalluzzo, A.; Caggia, C.; Randazzo, C. L.
Lacticaseibacillus rhamnosus CA15 (DSM 33960) as a Candidate Probiotic Strain for Human Health
2022-01-01 Pino, A.; Vaccalluzzo, A.; Caggia, C.; Balzaretti, S.; Vanella, L.; Sorrenti, V.; Ronkainen, A.; Satokari, R.; Randazzo, C. L.
Characterization of Cell-Envelope Proteinases from Two Lacticaseibacillus casei Strains Isolated from Parmigiano Reggiano Cheese
2022-01-01 Solieri, L.; Sola, L.; Vaccalluzzo, A.; Randazzo, C. L.; Martini, S.; Tagliazucchi, D.
Quantitative PCR Assay as a Tool for the Detection of Lactobacilli in Sicilian Table Olives Produced at an Industrial Scale
2023-01-01 Vaccalluzzo, A.; Pino, A.; Bosco, G.; Caggia, C.; Randazzo, C. L.
Lactococcus lactis subsp. lactis bv. diacetylactis Q5C6 strain as debittering adjunct culture for vegetable clotted cheese
2023-01-01 Nicosia, F. D.; Pino, A.; Vaccalluzzo, A.; Rodrigues Arruda Pinto, V.; Fusieger, A.; La Cava, R.; Caggia, C.; Randazzo, C.; Fernandes de Carvalho, A.
Oral Intake of the Commercial Probiotic Blend Synbio® for the Management of Vaginal Dysbiosis
2023-01-01 Pino, A.; Rapisarda, A. M. C.; Vaccalluzzo, A.; Sanfilippo, R. R.; Coman, M. M.; Grimaldi, R. L.; Caggia, C.; Randazzo, C. L.; Russo, N.; Panella, M. M.; Cianci, A.; Verdenelli, M. C.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Isolation and characterization of promising probiotic lactobacilli and bifidobacteria from stools of breast-fed infants and honeybees’ gut | 1-gen-2019 | Benkaddour, B.; Pino, A; Vaccalluzzo, A.; Inturri, R; Miloud, H.; Blandino, G.; Caggia, C.; Randazzo, C. L. | file da validare |
| Selection of β-glucosidase positive strains from naturally fermented table olives | 1-gen-2019 | Vaccalluzzo, A.; Pino, A.; Bautista-Gallego, J.; Romeo, F. V.; Caggia, C.; Randazzo, C. L. | file da validare |
| Effect of sequential inoculum of beta-glucosidase positive and probiotic strains on brine fermentation to obtain low salt sicilian table olives | 1-gen-2019 | Pino, Alessandra; Vaccalluzzo, Amanda; Solieri, Lisa; Romeo, Flora V.; Todaro, Aldo; Caggia, Cinzia; Francisco Noé Arroyo-López, ; Bautista-Gallego, Joaquin; Randazzo, Cinzia L. | |
| Effects of different stress parameters on growth and on oleuropein-degrading abilities of Lactiplantibacillus plantarum strains selected as tailored starter cultures for naturally table olives | 1-gen-2020 | Vaccalluzzo, A.; Pino, A.; De Angelis, M.; Bautista-Gallego, J.; Romeo, F. V.; Foti, P.; Caggia, C.; Randazzo, C. L. | |
| FoodOmics as a new frontier to reveal microbial community and metabolic processes occurring on table olives fermentation | 1-gen-2020 | Vaccalluzzo, A.; Pino, A.; Russo, N.; De Angelis, M.; Caggia, C.; Randazzo, C. L. | |
| Olive mill wastewater as renewable raw materials to generate high added-value products for agro-food industries. | 1-gen-2021 | Foti, P.; Romeo, F. V.; Russo, N.; Pino, A.; Vaccalluzzo, A.; Caggia, C.; Randazzo, C. L. | |
| Study of stress adaptation, versatility and functionality of selected Lactiplantibacillus plantarum strains used as starter cultures for table olives fermentation | 13-dic-2021 | Vaccalluzzo, Amanda | |
| Metabolomic and transcriptional profiling of oleuropein bioconversion into hydroxytyrosol during table olive fermentation by Lactiplantibacillus plantarum | 1-gen-2022 | Vaccalluzzo, A.; Solieri, L.; Tagliazucchi, D.; Cattivelli, A.; Martini, S.; Pino, A.; Caggia, C.; Randazzo, C. L. | |
| Characterization of Bifidobacterium asteroides Isolates | 1-gen-2022 | Pino, A.; Benkaddour, B.; Inturri, R.; Amico, P.; Vaccaro, S. C.; Russo, N.; Vaccalluzzo, A.; Agolino, G.; Caggia, C.; Miloud, H.; Randazzo, C. L. | |
| Metagenetic and Volatilomic Approaches to Elucidate the Effect of Lactiplantibacillus plantarum Starter Cultures on Sicilian Table Olives | 1-gen-2022 | Vaccalluzzo, A.; Celano, G.; Pino, A.; Calabrese, F. M.; Foti, P.; Caggia, C.; Randazzo, C. | |
| Olive Pomace and Pâté Olive Cake as Suitable Ingredients for Food and Feed | 1-gen-2022 | Foti, P.; Pino, A.; Romeo, F. V.; Vaccalluzzo, A.; Caggia, C.; Randazzo, C. L. | |
| Lacticaseibacillus rhamnosus CA15 (DSM 33960) as a Candidate Probiotic Strain for Human Health | 1-gen-2022 | Pino, A.; Vaccalluzzo, A.; Caggia, C.; Balzaretti, S.; Vanella, L.; Sorrenti, V.; Ronkainen, A.; Satokari, R.; Randazzo, C. L. | |
| Characterization of Cell-Envelope Proteinases from Two Lacticaseibacillus casei Strains Isolated from Parmigiano Reggiano Cheese | 1-gen-2022 | Solieri, L.; Sola, L.; Vaccalluzzo, A.; Randazzo, C. L.; Martini, S.; Tagliazucchi, D. | |
| Quantitative PCR Assay as a Tool for the Detection of Lactobacilli in Sicilian Table Olives Produced at an Industrial Scale | 1-gen-2023 | Vaccalluzzo, A.; Pino, A.; Bosco, G.; Caggia, C.; Randazzo, C. L. | |
| Lactococcus lactis subsp. lactis bv. diacetylactis Q5C6 strain as debittering adjunct culture for vegetable clotted cheese | 1-gen-2023 | Nicosia, F. D.; Pino, A.; Vaccalluzzo, A.; Rodrigues Arruda Pinto, V.; Fusieger, A.; La Cava, R.; Caggia, C.; Randazzo, C.; Fernandes de Carvalho, A. | |
| Oral Intake of the Commercial Probiotic Blend Synbio® for the Management of Vaginal Dysbiosis | 1-gen-2023 | Pino, A.; Rapisarda, A. M. C.; Vaccalluzzo, A.; Sanfilippo, R. R.; Coman, M. M.; Grimaldi, R. L.; Caggia, C.; Randazzo, C. L.; Russo, N.; Panella, M. M.; Cianci, A.; Verdenelli, M. C. |
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