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Titolo Data di pubblicazione Autore(i) File
Effects of gras feeding on milk, cheese and meat sensory properties 1-gen-2005 Martin, B; Priolo, Alessandro; VALVO M., A; Micol, D; Coulon, J. B. file da validare
Effect of dietary condensed tannins on lamb intramuscolar fatty acids 1-gen-2005 Vasta, V; Lanza, M; Pennisi, P.; Bella, MARCO SEBASTIANO; Priolo, Alessandro file da validare
Alternative legume seeds and lamb meat quality 1-gen-2005 Lanza, Massimiliano; Bella, MARCO SEBASTIANO; Priolo, Alessandro; Pennisi, P. file da validare
Carcass and meat quality of lambs fed fresh sulla (Hedysarum coronarium L.) with or without polyethylene glycol or concentrate 1-gen-2005 Priolo, Alessandro; Bella, MARCO SEBASTIANO; Lanza, Massimiliano; Galofaro, V; Biondi, Luisa; Barbagallo, D; BEN SALEM, H; Pennisi, P. file da validare
Traceability of animal feeding diet in the meat and milk of small ruminants 1-gen-2005 Prache, S; Cornu, A; Berdague', J. L.; Priolo, Alessandro file da validare
Effect of ewe feeding system (grass v. concentrate) on intramuscular fatty acids of lambs raised exclusively on maternal milk 1-gen-2005 Valvo, Ma; Lanza, Massimiliano; Bella, MARCO SEBASTIANO; Fasone, V; Scerra, M; Biondi, Luisa; Priolo, Alessandro file da validare
Lamb meat quality as affected by a natural or artificial milk feeding regime 1-gen-2006 Lanza, Massimiliano; Bella, MARCO SEBASTIANO; Priolo, Alessandro; Barbagallo, D; Galofaro, V; Landi, C; Pennisi, P.
Intramuscular fatty acid composition of early and late lambs in Sicily 1-gen-2006 Lanza, A.; Bella, MARCO SEBASTIANO; Vasta, V; Priolo, Alessandro file da validare
Ruminant fat volatiles as affected by diet. A review 1-gen-2006 Vasta, V; Priolo, Alessandro file da validare
The effects of the supplementation of tannins from Quebracho (Schinopsis lorentii) on lamb blood parameters and meat colour 1-gen-2007 Vasta, V; Scerra, M; Aliffi, V; Ciciulla, D; Bella, MARCO SEBASTIANO; Lanza, Massimiliano; Biondi, Luisa; Priolo, Alessandro file da validare
Alternative legume seeds and lamb meat quality 1-gen-2007 Lanza, Massimiliano; Bella, MARCO SEBASTIANO; Priolo, Alessandro; Pennisi, P. file da validare
Effect of dietary condensed tannins on lamb intramuscular fatty acids 1-gen-2007 Vasta, M; Lanza, Massimiliano; Pennisi, P; Bella, MARCO SEBASTIANO; Priolo, Alessandro file da validare
Indoor fattening of lambs raised on pasture: (1) influence of stall finishing duration on lipid classes and fatty acids in the longissimus thoracis muscle 1-gen-2007 Aurousseau, B; Bauchart, D; Faure, X; Galot, A. L.; Prache, S; Micol, D; Priolo, Alessandro
Indoor fattening of lambs raised on pasture: 2. Influence of stall finishing duration on triglyceride and phospholipid fatty acids in the longissimus thoracis muscle 1-gen-2007 Aurousseau, A; Bauchart, D; Galot, Al; Prache, S; Micol, D; Priolo, Alessandro
Intramuscular fatty acid composition of lambs given a tanniniferous diet with or without polyethylen glycol supplementation 1-gen-2007 Vasta, V; Pennisi, P; Lanza, Massimiliano; Barbagallo, D; Bella, MARCO SEBASTIANO; Priolo, Alessandro
Effect of tannins-containing diets on small ruminant meat quality 1-gen-2007 Priolo, Alessandro; Vasta, V. file da validare
Effectf of the supplementation of olive cake and cactus pad silage on sheep intramuscular fatty acid composition 1-gen-2008 Vasta, V; Abidi, S; BEN SALEM, H; Nefzaoui, A; Priolo, Alessandro file da validare
Changes in ewe milk fatty acids following turning out to pasture 1-gen-2008 Biondi, Luisa; Valvo, M. A.; DI GLORIA, M; SCINARDO TENGHI, E; Galofaro, V; Priolo, Alessandro
Stable isotopes to discriminate lambs fed herbage or concentrate both obtained from C3 plants 1-gen-2008 MORENO ROJAS, J. M.; Vasta, V; Lanza, A; Luciano, G; Ladroue, V; Guillou, C; Priolo, Alessandro
Alternative feed resourches and their effects on the quality of meat and milk from small ruminants 1-gen-2008 Vasta, V; Nudda, A; Cannas, A; Lanza, M; Priolo, Alessandro
Mostrati risultati da 41 a 60 di 135
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