Dietary polyphenols, including flavonoids, have been the focus of major recent attentions due to their wide content in a variety of foods commonly consumed and the findings from numerous studies showing evidence of an association with positive outcomes on human health.
Dietary Polyphenol Intake, Blood Pressure, and Hypertension: A Systematic Review and Meta-Analysis of Observational Studies
Godos, Justyna;Galvano, Fabio;Grosso, Giuseppe
2019-01-01
Abstract
Dietary polyphenols, including flavonoids, have been the focus of major recent attentions due to their wide content in a variety of foods commonly consumed and the findings from numerous studies showing evidence of an association with positive outcomes on human health.File in questo prodotto:
| File | Dimensione | Formato | |
|---|---|---|---|
|
Dietary Polyphenol Intake, Blood Pressure, and Hypertension.pdf
accesso aperto
Tipologia:
Versione Editoriale (PDF)
Dimensione
760.35 kB
Formato
Adobe PDF
|
760.35 kB | Adobe PDF | Visualizza/Apri |
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
