LUCIANO, GIUSEPPE
LUCIANO, GIUSEPPE
AGRICOLTURA, ALIMENTAZIONE E AMBIENTE (Di3A)
A diet supplemented with hazelnut skin changes the microbial community composition and the biohydrogenation pattern of linoleic acid in the rumen of growing lambs
2021-01-01 Daghio, M.; Viti, C.; Mannelli, F.; Pauselli, M.; Natalello, A.; Luciano, G.; Valenti, B.; Buccioni, A.
Ability of tannins to modulate ruminal lipid metabolism and milk and meat fatty acid profiles
2020-01-01 Frutos, P.; Hervas, G.; Natalello, A.; Luciano, G.; Fondevila, M.; Priolo, A.; Toral, P. G.
Alimentazione e qualità della carne ovina: effetti dell'uso di prodotti nturali mediterranei
2015-01-01 Luciano, G; DE ANGELIS, Anna
Antioxidant effects of ryegrass phenolics in lamb liver and plasma
2014-01-01 Lopez Andres, P; Luciano, G; Vasta, V; Gibson, Tm; Scerra, M; Biondi, Luisa; Priolo, Alessandro; Muller Harvey, I.
Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet
2011-01-01 Luciano, G; Vasta, V; Monahan, F. J.; LOPEZ ANDRES, P; Biondi, Luisa; Lanza, M; Priolo, Alessandro
Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins
2010-01-01 Vasta, V; YANEZ RUIZ, D. R.; Mele, M; Serra, A; Luciano, G; Lanza, Massimiliano; Biondi, Luisa; Priolo, Alessandro
Beef authentication using dietary markers: Chemometric selection and modelling of significant beef biomarkers using concatenated data from multiple analytical methods
2013-01-01 Osorio, M. T.; Downey, G.; Moloney, A. P.; Rohrle, F. T.; Luciano, G.; Schmidt, O.; Monahan, F. J.
Bioactive compounds from pomegranate by-products increase the in vitro ruminal accumulation of potentially health promoting fatty acids
2020-01-01 Natalello, A.; Hervas, G.; Toral, P. G.; Luciano, G.; Valenti, B.; Mendoza, A. G.; Pauselli, M.; Priolo, A.; Frutos, P.
Canonical discriminant analysis of the fatty acid profile of muscle to authenticate beef from grass-fed and other beef production systems: Model development and validation
2021-01-01 Cama-Moncunill, R.; Moloney, A. P.; Rohrle, F. T.; Luciano, G.; Monahan, F. J.
Carob pulp inclusion in lambs diet: effect on intake, performance, feeding behaviour and blood metabolites
2016-01-01 Gobindram, Nmn; Bognanno, M; Luciano, G; Lanza, Massimiliano; Biondi, L.
Carotenoid, colour and reflectance measurements in bovine adipose tissue to discriminate between beef from different feeding systems
2011-01-01 Rohrle, F; Moloney, Ap; Osorio, Mt; Luciano, G; Priolo, Alessandro; Caplan, P; Monahan, Fj
Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability. The case study of Pecorino Siciliano
2017-01-01 Valenti, B; Biondi, Luisa; Campidonico, L; Bontempo, L; Luciano, G; Di Paola, F; Copani, Venera; Ziller, L; Camin, F.
Characterisation of the ruminal fermentation and microbiome in lambs supplemented with hydrolysable and condensed tannins
2018-01-01 Salami, Saheed A.; Valenti, Bernardo; Bella, Marco; O'Grady, Michael N.; Luciano, Giuseppe; Kerry, Joseph P.; Jones, Eleanor; Priolo, Alessandro; Newbold, Charles J.
Cheese quality from cows given a tannin extract in 2 different grazing seasons
2021-01-01 Menci, R.; Natalello, A.; Luciano, G.; Priolo, A.; Valenti, B.; Difalco, A.; Rapisarda, T.; Caccamo, M.; Constant, I.; Niderkorn, V.; Coppa, M.
Concentrate supplementation with dried corn gluten feed improves the fatty acid profile of longissimus thoracis muscle from steers offered grass silage
2021-01-01 Salami, S. A.; O'Grady, M. N.; Luciano, G.; Priolo, A.; Mcgee, M.; Moloney, A. P.; Kerry, J. P.
Dietary cardoon meal modulates rumen biohydrogenation and bacterial community in lambs
2021-01-01 Salami, S. A.; Valenti, B.; Luciano, G.; Lanza, M.; Umezurike-Amahah, N. M.; Kerry, J. P.; O'Grady, M. N.; Newbold, C. J.; Priolo, A.
Dietary citrus pulp improves protein stability in lamb meat stored under aerobic conditions
2014-01-01 Gravador, Rs; Jongberg, S; Andersen, Ml; Luciano, G; Priolo, Alessandro; Lund, M. N.
Dietary citrus pulp reduces lipid oxidation in lamb meat
2014-01-01 Inserra, L; Priolo, Alessandro; Biondi, Luisa; Lanza, Massimiliano; Bognanno, M; Gravador, R; Luciano, G.
Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids
file da validare2013-01-01 Luciano, G; Pasuelli, M; Servili, M; Mourvaki, E; Serra, A; Monahan, Fj; Lanza, Massimiliano; Priolo, Alessandro; Zinnai, A; Mele, M.
Dietary pomegranate by-product improves oxidative stability of lamb meat
2020-01-01 Natalello, A.; Priolo, A.; Valenti, B.; Codini, M.; Mattioli, S.; Pauselli, M.; Puccio, M.; Lanza, M.; Stergiadis, S.; Luciano, G.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A diet supplemented with hazelnut skin changes the microbial community composition and the biohydrogenation pattern of linoleic acid in the rumen of growing lambs | 1-gen-2021 | Daghio, M.; Viti, C.; Mannelli, F.; Pauselli, M.; Natalello, A.; Luciano, G.; Valenti, B.; Buccioni, A. | |
| Ability of tannins to modulate ruminal lipid metabolism and milk and meat fatty acid profiles | 1-gen-2020 | Frutos, P.; Hervas, G.; Natalello, A.; Luciano, G.; Fondevila, M.; Priolo, A.; Toral, P. G. | |
| Alimentazione e qualità della carne ovina: effetti dell'uso di prodotti nturali mediterranei | 1-gen-2015 | Luciano, G; DE ANGELIS, Anna | |
| Antioxidant effects of ryegrass phenolics in lamb liver and plasma | 1-gen-2014 | Lopez Andres, P; Luciano, G; Vasta, V; Gibson, Tm; Scerra, M; Biondi, Luisa; Priolo, Alessandro; Muller Harvey, I. | |
| Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet | 1-gen-2011 | Luciano, G; Vasta, V; Monahan, F. J.; LOPEZ ANDRES, P; Biondi, Luisa; Lanza, M; Priolo, Alessandro | |
| Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins | 1-gen-2010 | Vasta, V; YANEZ RUIZ, D. R.; Mele, M; Serra, A; Luciano, G; Lanza, Massimiliano; Biondi, Luisa; Priolo, Alessandro | |
| Beef authentication using dietary markers: Chemometric selection and modelling of significant beef biomarkers using concatenated data from multiple analytical methods | 1-gen-2013 | Osorio, M. T.; Downey, G.; Moloney, A. P.; Rohrle, F. T.; Luciano, G.; Schmidt, O.; Monahan, F. J. | |
| Bioactive compounds from pomegranate by-products increase the in vitro ruminal accumulation of potentially health promoting fatty acids | 1-gen-2020 | Natalello, A.; Hervas, G.; Toral, P. G.; Luciano, G.; Valenti, B.; Mendoza, A. G.; Pauselli, M.; Priolo, A.; Frutos, P. | |
| Canonical discriminant analysis of the fatty acid profile of muscle to authenticate beef from grass-fed and other beef production systems: Model development and validation | 1-gen-2021 | Cama-Moncunill, R.; Moloney, A. P.; Rohrle, F. T.; Luciano, G.; Monahan, F. J. | |
| Carob pulp inclusion in lambs diet: effect on intake, performance, feeding behaviour and blood metabolites | 1-gen-2016 | Gobindram, Nmn; Bognanno, M; Luciano, G; Lanza, Massimiliano; Biondi, L. | |
| Carotenoid, colour and reflectance measurements in bovine adipose tissue to discriminate between beef from different feeding systems | 1-gen-2011 | Rohrle, F; Moloney, Ap; Osorio, Mt; Luciano, G; Priolo, Alessandro; Caplan, P; Monahan, Fj | |
| Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability. The case study of Pecorino Siciliano | 1-gen-2017 | Valenti, B; Biondi, Luisa; Campidonico, L; Bontempo, L; Luciano, G; Di Paola, F; Copani, Venera; Ziller, L; Camin, F. | |
| Characterisation of the ruminal fermentation and microbiome in lambs supplemented with hydrolysable and condensed tannins | 1-gen-2018 | Salami, Saheed A.; Valenti, Bernardo; Bella, Marco; O'Grady, Michael N.; Luciano, Giuseppe; Kerry, Joseph P.; Jones, Eleanor; Priolo, Alessandro; Newbold, Charles J. | |
| Cheese quality from cows given a tannin extract in 2 different grazing seasons | 1-gen-2021 | Menci, R.; Natalello, A.; Luciano, G.; Priolo, A.; Valenti, B.; Difalco, A.; Rapisarda, T.; Caccamo, M.; Constant, I.; Niderkorn, V.; Coppa, M. | |
| Concentrate supplementation with dried corn gluten feed improves the fatty acid profile of longissimus thoracis muscle from steers offered grass silage | 1-gen-2021 | Salami, S. A.; O'Grady, M. N.; Luciano, G.; Priolo, A.; Mcgee, M.; Moloney, A. P.; Kerry, J. P. | |
| Dietary cardoon meal modulates rumen biohydrogenation and bacterial community in lambs | 1-gen-2021 | Salami, S. A.; Valenti, B.; Luciano, G.; Lanza, M.; Umezurike-Amahah, N. M.; Kerry, J. P.; O'Grady, M. N.; Newbold, C. J.; Priolo, A. | |
| Dietary citrus pulp improves protein stability in lamb meat stored under aerobic conditions | 1-gen-2014 | Gravador, Rs; Jongberg, S; Andersen, Ml; Luciano, G; Priolo, Alessandro; Lund, M. N. | |
| Dietary citrus pulp reduces lipid oxidation in lamb meat | 1-gen-2014 | Inserra, L; Priolo, Alessandro; Biondi, Luisa; Lanza, Massimiliano; Bognanno, M; Gravador, R; Luciano, G. | |
| Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids | 1-gen-2013 | Luciano, G; Pasuelli, M; Servili, M; Mourvaki, E; Serra, A; Monahan, Fj; Lanza, Massimiliano; Priolo, Alessandro; Zinnai, A; Mele, M. | file da validare |
| Dietary pomegranate by-product improves oxidative stability of lamb meat | 1-gen-2020 | Natalello, A.; Priolo, A.; Valenti, B.; Codini, M.; Mattioli, S.; Pauselli, M.; Puccio, M.; Lanza, M.; Stergiadis, S.; Luciano, G. |