LUCIANO, GIUSEPPE

LUCIANO, GIUSEPPE  

AGRICOLTURA, ALIMENTAZIONE E AMBIENTE (Di3A)  

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Risultati 1 - 20 di 79 (tempo di esecuzione: 0.041 secondi).
Titolo Data di pubblicazione Autore(i) File
Ability of tannins to modulate ruminal lipid metabolism and milk and meat fatty acid profiles 1-gen-2020 Frutos, P.; Hervas, G.; Natalello, A.; Luciano, G.; Fondevila, M.; Priolo, A.; Toral, P. G.
Alimentazione e qualità della carne ovina: effetti dell'uso di prodotti nturali mediterranei 1-gen-2015 Luciano, G; DE ANGELIS, Anna
Antioxidant effects of ryegrass phenolics in lamb liver and plasma 1-gen-2014 Lopez Andres, P; Luciano, G; Vasta, V; Gibson, Tm; Scerra, M; Biondi, Luisa; Priolo, Alessandro; Muller Harvey, I.
The antioxidant status and oxidative stability of muscle from lambs receiving oral administration of Artemisia herba alba and Rosmarinus officinalis essential oils 1-gen-2014 Aouadi, D; Luciano, G; Vasta, V; Nasri, S; Brogna, Dmr; Abidi, S; Priolo, Alessandro; Ben Salem, H.
Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet 1-gen-2011 Luciano, G; Vasta, V; MONAHAN F., J; LOPEZ ANDRES, P; Biondi, Luisa; Lanza, M; Priolo, Alessandro
Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins 1-gen-2010 Vasta, V; YANEZ RUIZ D., R; Mele, M; Serra, A; Luciano, G; Lanza, Massimiliano; Biondi, Luisa; Priolo, Alessandro
Beef authentication using dietary markers: Chemometric selection and modelling of significant beef biomarkers using concatenated data from multiple analytical methods 1-gen-2013 Osorio, M. T.; Downey, G.; Moloney, A. P.; Rohrle, F. T.; Luciano, G.; Schmidt, O.; Monahan, F. J.
Bioactive compounds from pomegranate by-products increase the in vitro ruminal accumulation of potentially health promoting fatty acids 1-gen-2020 Natalello, A.; Hervas, G.; Toral, P. G.; Luciano, G.; Valenti, B.; Mendoza, A. G.; Pauselli, M.; Priolo, A.; Frutos, P.
Canonical discriminant analysis of the fatty acid profile of muscle to authenticate beef from grass-fed and other beef production systems: Model development and validation 1-gen-2021 Cama-Moncunill, R.; Moloney, A. P.; Rohrle, F. T.; Luciano, G.; Monahan, F. J.
Carob pulp inclusion in lambs diet: effect on intake, performance, feeding behaviour and blood metabolites 1-gen-2016 Gobindram, Nmn; Bognanno, M; Luciano, G; Lanza, Massimiliano; Biondi, L.
Carotenoid, colour and reflectance measurements in bovine adipose tissue to discriminate between beef from different feeding systems 1-gen-2011 Rohrle, F; Moloney, Ap; Osorio, Mt; Luciano, G; Priolo, Alessandro; Caplan, P; Monahan, Fj
Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability. The case study of Pecorino Siciliano 1-gen-2017 Valenti, B; Biondi, Luisa; Campidonico, L; Bontempo, L; Luciano, G; Di Paola, F; Copani, Venera; Ziller, L; Camin, F.
Characterisation of the ruminal fermentation and microbiome in lambs supplemented with hydrolysable and condensed tannins 1-gen-2018 Salami, Saheed A.; Valenti, Bernardo; Bella, Marco; O'Grady, Michael N.; Luciano, Giuseppe; Kerry, Joseph P.; Jones, Eleanor; Priolo, Alessandro; Newbold, Charles J.
Cheese quality from cows given a tannin extract in 2 different grazing seasons 1-gen-2021 Menci, R.; Natalello, A.; Luciano, G.; Priolo, A.; Valenti, B.; Difalco, A.; Rapisarda, T.; Caccamo, M.; Constant, I.; Niderkorn, V.; Coppa, M.
Concentrate supplementation with dried corn gluten feed improves the fatty acid profile of longissimus thoracis muscle from steers offered grass silage 1-gen-2021 Salami, S. A.; O'Grady, M. N.; Luciano, G.; Priolo, A.; Mcgee, M.; Moloney, A. P.; Kerry, J. P.
A diet supplemented with hazelnut skin changes the microbial community composition and the biohydrogenation pattern of linoleic acid in the rumen of growing lambs 1-gen-2021 Daghio, M.; Viti, C.; Mannelli, F.; Pauselli, M.; Natalello, A.; Luciano, G.; Valenti, B.; Buccioni, A.
Dietary cardoon meal modulates rumen biohydrogenation and bacterial community in lambs 1-gen-2021 Salami, S. A.; Valenti, B.; Luciano, G.; Lanza, M.; Umezurike-Amahah, N. M.; Kerry, J. P.; O'Grady, M. N.; Newbold, C. J.; Priolo, A.
Dietary citrus pulp improves protein stability in lamb meat stored under aerobic conditions 1-gen-2014 Gravador, Rs; Jongberg, S; Andersen, Ml; Luciano, G; Priolo, Alessandro; Lund, M. N.
Dietary citrus pulp reduces lipid oxidation in lamb meat 1-gen-2014 Inserra, L; Priolo, Alessandro; Biondi, Luisa; Lanza, Massimiliano; Bognanno, M; Gravador, R; Luciano, G.
Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids 1-gen-2013 Luciano, G; Pasuelli, M; Servili, M; Mourvaki, E; Serra, A; Monahan, Fj; Lanza, Massimiliano; Priolo, Alessandro; Zinnai, A; Mele, M.