GIANNONE, VIRGILIO
GIANNONE, VIRGILIO
SCIENZE DEL FARMACO E DELLA SALUTE (DSFS) (Department of Drug and Health Sciences)
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Risultati 1 - 3 di 3 (tempo di esecuzione: 0.009 secondi).
Development of Durum Wheat Breads Low in Sodium Using a Natural Low-Sodium Sea Salt
2020-01-01 Arena, E.; Muccilli, S.; Mazzaglia, A.; Giannone, V.; Brighina, S.; Rapisarda, P.; Fallico, B.; Allegra, M.; Spina, A.
Physico-chemical properties and sensory profile of durum wheat Dittaino PDO (Protected Designation of Origin) bread and quality of re-milled semolina used for its production
2018-01-01 Giannone, Virgilio; Giarnetti, Mariagrazia; Spina, Alfio; Todaro, Aldo; Pecorino, Biagio; Summo, Carmine; Caponio, Francesco; Paradiso, Vito Michele; Pasqualone, Antonella
Recycling of almond by-products for intestinal inflammation: Improvement of physical-chemical, technological and biological characteristics of a dried almond skins extract
2020-01-01 Lauro, M. R.; Marzocco, S.; Rapa, S. F.; Musumeci, T.; Giannone, V.; Picerno, P.; Aquino, R. P.; Puglisi, G.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Development of Durum Wheat Breads Low in Sodium Using a Natural Low-Sodium Sea Salt | 1-gen-2020 | Arena, E.; Muccilli, S.; Mazzaglia, A.; Giannone, V.; Brighina, S.; Rapisarda, P.; Fallico, B.; Allegra, M.; Spina, A. | |
| Physico-chemical properties and sensory profile of durum wheat Dittaino PDO (Protected Designation of Origin) bread and quality of re-milled semolina used for its production | 1-gen-2018 | Giannone, Virgilio; Giarnetti, Mariagrazia; Spina, Alfio; Todaro, Aldo; Pecorino, Biagio; Summo, Carmine; Caponio, Francesco; Paradiso, Vito Michele; Pasqualone, Antonella | |
| Recycling of almond by-products for intestinal inflammation: Improvement of physical-chemical, technological and biological characteristics of a dried almond skins extract | 1-gen-2020 | Lauro, M. R.; Marzocco, S.; Rapa, S. F.; Musumeci, T.; Giannone, V.; Picerno, P.; Aquino, R. P.; Puglisi, G. |