BRIGHINA, SELINA
BRIGHINA, SELINA
AGRICOLTURA, ALIMENTAZIONE E AMBIENTE (Di3A)
Bioactive compounds in Blood Oranges (Citrus sinesis (L.) Osbeck): Level and Intake
2017-01-01 Fallico, Biagio; Ballistreri, G.; Arena, Elena; Brighina, S.; Rapisarda, P.
Durum wheat breads enriched with citrus fruits pectin and flavonoids
2015-01-01 Spina, A; Muccilli, S; Arena, Elena; Brighina, S; Fallico, Biagio; Giannone, V; Rapisarda, P.
ESTIMATION OF DICARBONYL COMPOUNDS INTAKE IN ITALY AND THEIR POTENTIAL ROLE AGAINST FOOD SPOILAGE/PATHOGENIC BACTERIA
2017-11-29 Brighina, Selina
Microbiological and qualitative aspects of minimally processed pomegranate seeds
2018-01-01 Continella, Alberto; Restuccia, Cristina; Brighina, S.; Pannitteri, C.; LA MALFA, Stefano Giovanni
Partial Replacement of NaCl in Bread from Durum Wheat (Triticum turgidum L subsp. durum Desf.) with KCl and Yeast Extract: Evaluation of Quality Parameters During Long Storage
2015-01-01 Spina, A; Brighina, S; Muccilli, S; Mazzaglia, A; Rapisarda, P; Fallico, Biagio; Arena, Elena
Quality parameters of wholegrain durum wheat bread enriched with citrus fibre
2015-01-01 Brighina, S.; Arena, Elena; Mazzaglia, A.; Spina, A.; Muccilli, S.; Giannone, V.; Fabroni, S.; Rapisarda, P.; Fallico, Biagio
Small-Sized Tomato Pomace: Source of Bioactive Compounds and Ingredient for Sustainable Production of Functional Bread
2024-01-01 Brighina, Selina; Pulvirenti, Luana; Siracusa, Laura; Arena, Elena; Faulisi, MARIA VERONICA; Restuccia, Cristina
Use of a natural low Na+ salt in durum wheat bread
2015-01-01 Arena, Elena; Brighina, S; Mazzaglia, A; Spina, A; Muccilli, S; Giannone, V; Fallico, Biagio
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Bioactive compounds in Blood Oranges (Citrus sinesis (L.) Osbeck): Level and Intake | 1-gen-2017 | Fallico, Biagio; Ballistreri, G.; Arena, Elena; Brighina, S.; Rapisarda, P. | |
| Durum wheat breads enriched with citrus fruits pectin and flavonoids | 1-gen-2015 | Spina, A; Muccilli, S; Arena, Elena; Brighina, S; Fallico, Biagio; Giannone, V; Rapisarda, P. | |
| ESTIMATION OF DICARBONYL COMPOUNDS INTAKE IN ITALY AND THEIR POTENTIAL ROLE AGAINST FOOD SPOILAGE/PATHOGENIC BACTERIA | 29-nov-2017 | Brighina, Selina | |
| Microbiological and qualitative aspects of minimally processed pomegranate seeds | 1-gen-2018 | Continella, Alberto; Restuccia, Cristina; Brighina, S.; Pannitteri, C.; LA MALFA, Stefano Giovanni | |
| Partial Replacement of NaCl in Bread from Durum Wheat (Triticum turgidum L subsp. durum Desf.) with KCl and Yeast Extract: Evaluation of Quality Parameters During Long Storage | 1-gen-2015 | Spina, A; Brighina, S; Muccilli, S; Mazzaglia, A; Rapisarda, P; Fallico, Biagio; Arena, Elena | |
| Quality parameters of wholegrain durum wheat bread enriched with citrus fibre | 1-gen-2015 | Brighina, S.; Arena, Elena; Mazzaglia, A.; Spina, A.; Muccilli, S.; Giannone, V.; Fabroni, S.; Rapisarda, P.; Fallico, Biagio | |
| Small-Sized Tomato Pomace: Source of Bioactive Compounds and Ingredient for Sustainable Production of Functional Bread | 1-gen-2024 | Brighina, Selina; Pulvirenti, Luana; Siracusa, Laura; Arena, Elena; Faulisi, MARIA VERONICA; Restuccia, Cristina | |
| Use of a natural low Na+ salt in durum wheat bread | 1-gen-2015 | Arena, Elena; Brighina, S; Mazzaglia, A; Spina, A; Muccilli, S; Giannone, V; Fallico, Biagio |