BRIGHINA, SELINA
BRIGHINA, SELINA
AGRICOLTURA, ALIMENTAZIONE E AMBIENTE (Di3A)
Antibacterial activity of 1,2-dicarbonyl compounds and the influence of the in vitro assay system
2020-01-01 Brighina, Selina; Restuccia, Cristina; Arena, Elena; Palmeri, Rosa; Fallico, Biagio
Bioactive compounds in Blood Oranges (Citrus sinesis (L.) Osbeck): Level and Intake
2017-01-01 Fallico, Biagio; Ballistreri, G.; Arena, Elena; Brighina, S.; Rapisarda, P.
Development of Durum Wheat Breads Low in Sodium Using a Natural Low-Sodium Sea Salt
2020-01-01 Arena, E.; Muccilli, S.; Mazzaglia, A.; Giannone, V.; Brighina, S.; Rapisarda, P.; Fallico, B.; Allegra, M.; Spina, A.
Durum wheat breads enriched with citrus fruits pectin and flavonoids
2015-01-01 Spina, A; Muccilli, S; Arena, Elena; Brighina, S; Fallico, Biagio; Giannone, V; Rapisarda, P.
ESTIMATION OF DICARBONYL COMPOUNDS INTAKE IN ITALY AND THEIR POTENTIAL ROLE AGAINST FOOD SPOILAGE/PATHOGENIC BACTERIA
2017-11-29 Brighina, Selina
Fat type and baking conditions for cookies recipe: a sensomic approach
2022-01-01 Merlino, M; Arena, E; Cincotta, F; Condurso, C; Brighina, S; Grasso, A; Fallico, B; Verzera, A
Microbiological and qualitative aspects of minimally processed pomegranate seeds
2018-01-01 Continella, Alberto; Restuccia, Cristina; Brighina, S.; Pannitteri, C.; LA MALFA, Stefano Giovanni
Partial Replacement of NaCl in Bread from Durum Wheat (Triticum turgidum L subsp. durum Desf.) with KCl and Yeast Extract: Evaluation of Quality Parameters During Long Storage
2015-01-01 Spina, A; Brighina, S; Muccilli, S; Mazzaglia, A; Rapisarda, P; Fallico, Biagio; Arena, Elena
Quality parameters of wholegrain durum wheat bread enriched with citrus fibre
2015-01-01 Brighina, S.; Arena, Elena; Mazzaglia, A.; Spina, A.; Muccilli, S.; Giannone, V.; Fabroni, S.; Rapisarda, P.; Fallico, Biagio
Sugars replacement as a strategy to control the formation of α-dicarbonyl and furanic compounds during cookie processing
2021-01-01 Cincotta, F.; Brighina, S.; Condurso, C.; Arena, E.; Verzera, A.; Fallico, B.
Use of a natural low Na+ salt in durum wheat bread
2015-01-01 Arena, Elena; Brighina, S; Mazzaglia, A; Spina, A; Muccilli, S; Giannone, V; Fallico, Biagio
Wholegrain Durum Wheat Bread Fortified With Citrus Fibers: Evaluation of Quality Parameters During Long Storage
2019-01-01 Spina, Alfio; Brighina, Selina; Muccilli, Serena; Mazzaglia, Agata; Fabroni, Simona; Fallico, Biagio; Rapisarda, Paolo; Arena, Elena
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Antibacterial activity of 1,2-dicarbonyl compounds and the influence of the in vitro assay system | 1-gen-2020 | Brighina, Selina; Restuccia, Cristina; Arena, Elena; Palmeri, Rosa; Fallico, Biagio | |
| Bioactive compounds in Blood Oranges (Citrus sinesis (L.) Osbeck): Level and Intake | 1-gen-2017 | Fallico, Biagio; Ballistreri, G.; Arena, Elena; Brighina, S.; Rapisarda, P. | |
| Development of Durum Wheat Breads Low in Sodium Using a Natural Low-Sodium Sea Salt | 1-gen-2020 | Arena, E.; Muccilli, S.; Mazzaglia, A.; Giannone, V.; Brighina, S.; Rapisarda, P.; Fallico, B.; Allegra, M.; Spina, A. | |
| Durum wheat breads enriched with citrus fruits pectin and flavonoids | 1-gen-2015 | Spina, A; Muccilli, S; Arena, Elena; Brighina, S; Fallico, Biagio; Giannone, V; Rapisarda, P. | |
| ESTIMATION OF DICARBONYL COMPOUNDS INTAKE IN ITALY AND THEIR POTENTIAL ROLE AGAINST FOOD SPOILAGE/PATHOGENIC BACTERIA | 29-nov-2017 | Brighina, Selina | |
| Fat type and baking conditions for cookies recipe: a sensomic approach | 1-gen-2022 | Merlino, M; Arena, E; Cincotta, F; Condurso, C; Brighina, S; Grasso, A; Fallico, B; Verzera, A | |
| Microbiological and qualitative aspects of minimally processed pomegranate seeds | 1-gen-2018 | Continella, Alberto; Restuccia, Cristina; Brighina, S.; Pannitteri, C.; LA MALFA, Stefano Giovanni | |
| Partial Replacement of NaCl in Bread from Durum Wheat (Triticum turgidum L subsp. durum Desf.) with KCl and Yeast Extract: Evaluation of Quality Parameters During Long Storage | 1-gen-2015 | Spina, A; Brighina, S; Muccilli, S; Mazzaglia, A; Rapisarda, P; Fallico, Biagio; Arena, Elena | |
| Quality parameters of wholegrain durum wheat bread enriched with citrus fibre | 1-gen-2015 | Brighina, S.; Arena, Elena; Mazzaglia, A.; Spina, A.; Muccilli, S.; Giannone, V.; Fabroni, S.; Rapisarda, P.; Fallico, Biagio | |
| Sugars replacement as a strategy to control the formation of α-dicarbonyl and furanic compounds during cookie processing | 1-gen-2021 | Cincotta, F.; Brighina, S.; Condurso, C.; Arena, E.; Verzera, A.; Fallico, B. | |
| Use of a natural low Na+ salt in durum wheat bread | 1-gen-2015 | Arena, Elena; Brighina, S; Mazzaglia, A; Spina, A; Muccilli, S; Giannone, V; Fallico, Biagio | |
| Wholegrain Durum Wheat Bread Fortified With Citrus Fibers: Evaluation of Quality Parameters During Long Storage | 1-gen-2019 | Spina, Alfio; Brighina, Selina; Muccilli, Serena; Mazzaglia, Agata; Fabroni, Simona; Fallico, Biagio; Rapisarda, Paolo; Arena, Elena |