AMOROSO, LUANA
AMOROSO, LUANA
AGRICOLTURA, ALIMENTAZIONE E AMBIENTE (Di3A)
Carbon dioxide diffusion at different relative humidity through coating of cellulose nanocrystals for food packaging applications
2018-01-01 Fotie, Ghislain; Amoroso, Luana; Muratore, Giuseppe; Piergiovanni, Luciano
Fast Production of Cellulose Nanocrystals by Hydrolytic-Oxidative Microwave-Assisted Treatment
2020-01-01 Amoroso, Luana; Muratore, Giuseppe; Ortenzi, Marco Aldo; Gazzotti, Stefano; Limbo, Sara; Piergiovanni, Luciano
Food life extension by cellulose nanocrystals coatings
2019-01-01 Fotie, Ghislain; Amoroso, Luana; Limbo, Sara; Muratore, Giuseppe; Piergiovanni, Luciano
Microwave-assisted oxidative-hydrolysis as fast production method for cellulose nanocrystals
2019-01-01 Amoroso, Luana; Fotie, Ghislain; Ortenzi, Marco; Limbo, Sara; Muratore, Giuseppe
Nutritional values of potato slices added with rosemary essential oil cooked in sous vide bags
2019-01-01 Amoroso, Luana; Rizzo, Valeria; Muratore, Giuseppe
Sous-vide packaging: Sensory characteristics of potato slices treated with rosemary essential oil
2017-01-01 Amoroso, L.; Rizzo, V.; Mazzaglia, A.; Licciardello, F.; Restuccia, C.; Muratore, G.
The effect of sous vide packaging with rosemary essential oil on storage quality of fresh-cut potato
2018-01-01 Rizzo, Valeria; Amoroso, Luana; Licciardello, F.; Mazzaglia, A.; Muratore, G.; Restuccia, C.; Lombardo, Sara; Pandino, Gaetano; Strano, MARIA GABRIELLA; Mauromicale, G.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Carbon dioxide diffusion at different relative humidity through coating of cellulose nanocrystals for food packaging applications | 1-gen-2018 | Fotie, Ghislain; Amoroso, Luana; Muratore, Giuseppe; Piergiovanni, Luciano | |
| Fast Production of Cellulose Nanocrystals by Hydrolytic-Oxidative Microwave-Assisted Treatment | 1-gen-2020 | Amoroso, Luana; Muratore, Giuseppe; Ortenzi, Marco Aldo; Gazzotti, Stefano; Limbo, Sara; Piergiovanni, Luciano | |
| Food life extension by cellulose nanocrystals coatings | 1-gen-2019 | Fotie, Ghislain; Amoroso, Luana; Limbo, Sara; Muratore, Giuseppe; Piergiovanni, Luciano | |
| Microwave-assisted oxidative-hydrolysis as fast production method for cellulose nanocrystals | 1-gen-2019 | Amoroso, Luana; Fotie, Ghislain; Ortenzi, Marco; Limbo, Sara; Muratore, Giuseppe | |
| Nutritional values of potato slices added with rosemary essential oil cooked in sous vide bags | 1-gen-2019 | Amoroso, Luana; Rizzo, Valeria; Muratore, Giuseppe | |
| Sous-vide packaging: Sensory characteristics of potato slices treated with rosemary essential oil | 1-gen-2017 | Amoroso, L.; Rizzo, V.; Mazzaglia, A.; Licciardello, F.; Restuccia, C.; Muratore, G. | |
| The effect of sous vide packaging with rosemary essential oil on storage quality of fresh-cut potato | 1-gen-2018 | Rizzo, Valeria; Amoroso, Luana; Licciardello, F.; Mazzaglia, A.; Muratore, G.; Restuccia, C.; Lombardo, Sara; Pandino, Gaetano; Strano, MARIA GABRIELLA; Mauromicale, G. |