BIONDI, Luisa

BIONDI, Luisa  

AGRICOLTURA, ALIMENTAZIONE E AMBIENTE (Di3A)  

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Titolo Data di pubblicazione Autore(i) File
(2000) – Effetti dell’impiego di vitamina E sulle caratteristiche fisiche e sensoriali di carni di agnelli alimentati con una dieta contenente sansa di olive 1-gen-2000 Lanza, Massimiliano; Biondi, L; LANZA C., M; Signorino, D; Chiofalo, V.
Antioxidant effects of ryegrass phenolics in lamb liver and plasma 1-gen-2014 Lopez Andres, P; Luciano, G; Vasta, V; Gibson, Tm; Scerra, M; Biondi, Luisa; Priolo, Alessandro; Muller Harvey, I.
Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet 1-gen-2011 Luciano, G; Vasta, V; MONAHAN F., J; LOPEZ ANDRES, P; Biondi, Luisa; Lanza, M; Priolo, Alessandro
Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins 1-gen-2010 Vasta, V; YANEZ RUIZ D., R; Mele, M; Serra, A; Luciano, G; Lanza, Massimiliano; Biondi, Luisa; Priolo, Alessandro
Can the reflectance spectrum be used to trace grass feeding in ewe milk? 1-gen-2003 Priolo, Alessandro; Lanza, Massimiliano; Barbagallo, D; Finocchiaro, L; Biondi, Luisa
Carcass and meat quality of lambs fed fresh sulla (Hedysarum coronarium L.) with or without polyethylene glycol or concentrate 1-gen-2005 Priolo, Alessandro; Bella, MARCO SEBASTIANO; Lanza, Massimiliano; Galofaro, V; Biondi, Luisa; Barbagallo, D; BEN SALEM, H; Pennisi, P.
Carcass characteristics in lambs fed green sulla (Hedysarum coronarium) or concentrates 1-gen-2003 Bella, MARCO SEBASTIANO; Lanza, Massimiliano; Galofaro, V; Barbagallo, D; Biondi, Luisa; Pennisi, P; Priolo, Alessandro
Carob pulp inclusion in lambs diet: effect on intake, performance, feeding behaviour and blood metabolites 1-gen-2016 Gobindram, Nmn; Bognanno, M; Luciano, G; Lanza, Massimiliano; Biondi, L.
Changes in ewe milk fatty acids following turning out to pasture 1-gen-2008 Biondi, Luisa; VALVO M., A; DI GLORIA, M; SCINARDO TENGHI, E; Galofaro, V; Priolo, Alessandro
Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability. The case study of Pecorino Siciliano 1-gen-2017 Valenti, B; Biondi, Luisa; Campidonico, L; Bontempo, L; Luciano, G; Di Paola, F; Copani, Venera; Ziller, L; Camin, F.
Dietary citrus pulp reduces lipid oxidation in lamb meat 1-gen-2014 Inserra, L; Priolo, Alessandro; Biondi, Luisa; Lanza, Massimiliano; Bognanno, M; Gravador, R; Luciano, G.
Dietary quebracho tannins are not absorbed, but increase the antioxidant capacity of liver and plasma in sheep 1-gen-2013 Lopez Andres, P; Luciano, G; Vasta, V; Gibson T., M; Biondi, Luisa; Priolo, Alessandro; Mueller Harvey, I.
Dietary supplementation of tannin-extracts to lambs: Effects on meat fatty acids composition and stability and on microbial characteristics 1-gen-2019 Biondi, L.; Randazzo, C. L.; Russo, N.; Pino, A.; Natalello, A.; Van Hoorde, K.; Caggia, C.
Dietary tannins improve lamb meat colour stability 1-gen-2009 Luciano, G; MONAHAN F., J; Vasta, V; Biondi, Luisa; Lanza, Massimiliano; Priolo, Alessandro
Differenti soluzioni per il ricovero estivo di pecore da latte 1-gen-2005 Cascone, G; Biondi, Luisa; Demilio, A; Piccione, G; Pennisi, P.
Differenti soluzioni per il ricovero estivo di pecore da latte 1-gen-2005 Cascone, Giovanni; Biondi, L; D'Emilio, Alessandro; Piccione, G; Pennisi, P.
Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality 1-gen-2018 Valenti, Bernardo; Luciano, Giuseppe; Pauselli, Mariano; Mattioli, Simona; Biondi, Luisa; Priolo, Alessandro; Natalello, Antonio; Morbidini, Luciano; Lanza, Massimiliano
Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat 1-gen-2022 Menci, R.; Khelil-Arfa, H.; Blanchard, A.; Biondi, L.; Bella, M.; Priolo, A.; Luciano, G.; Natalello, A.
Effect of different levels of organic zinc supplementation on pork quality 1-gen-2022 Natalello, A.; Khelil-Arfa, H.; Luciano, G.; Zoon, M.; Menci, R.; Scerra, M.; Blanchard, A.; Mangano, F.; Biondi, L.; Priolo, A.
Effect of different tannin-extracts as dietary supplementation on fatty acids and microbial composition of lamb meat 1-gen-2017 Randazzo, Cl; Pino, Alessandra; Van Hoorde, K; Biondi, L; Valenti, B; Bella, M; Caggia, C.