PRIOLO, Alessandro
PRIOLO, Alessandro
AGRICOLTURA, ALIMENTAZIONE E AMBIENTE (Di3A)
Ability of tannins to modulate ruminal lipid metabolism and milk and meat fatty acid profiles
2020-01-01 Frutos, P.; Hervas, G.; Natalello, A.; Luciano, G.; Fondevila, M.; Priolo, A.; Toral, P. G.
ACIDI GRASSI INTRAMUSCOLARI IN AGNELLI ALLATTATI DA MADRI ALLEVATE AL PASCOLO O IN STALLA
file da validare2004-01-01 Priolo, Alessandro; DI GLORIA, M; Lanza, A.; TITOLO ATTI, Conferenza
Alternative feed resourches and their effects on the quality of meat and milk from small ruminants
2008-01-01 Vasta, V; Nudda, A; Cannas, A; Lanza, M; Priolo, Alessandro
Alternative legume seeds and lamb meat quality
file da validare2005-01-01 Lanza, Massimiliano; Bella, MARCO SEBASTIANO; Priolo, Alessandro; Pennisi, P.
Alternative legume seeds and lamb meat quality
file da validare2007-01-01 Lanza, Massimiliano; Bella, MARCO SEBASTIANO; Priolo, Alessandro; Pennisi, P.
Antioxidant effects of ryegrass phenolics in lamb liver and plasma
2014-01-01 Lopez Andres, P; Luciano, G; Vasta, V; Gibson, Tm; Scerra, M; Biondi, Luisa; Priolo, Alessandro; Muller Harvey, I.
Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet
2011-01-01 Luciano, G; Vasta, V; Monahan, F. J.; LOPEZ ANDRES, P; Biondi, Luisa; Lanza, M; Priolo, Alessandro
Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins
2010-01-01 Vasta, V; YANEZ RUIZ, D. R.; Mele, M; Serra, A; Luciano, G; Lanza, Massimiliano; Biondi, Luisa; Priolo, Alessandro
Bioactive compounds from pomegranate by-products increase the in vitro ruminal accumulation of potentially health promoting fatty acids
2020-01-01 Natalello, A.; Hervas, G.; Toral, P. G.; Luciano, G.; Valenti, B.; Mendoza, A. G.; Pauselli, M.; Priolo, A.; Frutos, P.
Can the reflectance spectrum be used to trace grass feeding in ewe milk?
file da validare2003-01-01 Priolo, Alessandro; Lanza, Massimiliano; Barbagallo, D; Finocchiaro, L; Biondi, Luisa
Carcass and meat quality of lambs fed fresh sulla (Hedysarum coronarium L.) with or without polyethylene glycol or concentrate
file da validare2005-01-01 Priolo, Alessandro; Bella, MARCO SEBASTIANO; Lanza, Massimiliano; Galofaro, V; Biondi, Luisa; Barbagallo, D; BEN SALEM, H; Pennisi, P.
Carcass characteristics in lambs fed green sulla (Hedysarum coronarium) or concentrates
file da validare2003-01-01 Bella, MARCO SEBASTIANO; Lanza, Massimiliano; Galofaro, V; Barbagallo, D; Biondi, Luisa; Pennisi, P; Priolo, Alessandro
Carotenoid, colour and reflectance measurements in bovine adipose tissue to discriminate between beef from different feeding systems
2011-01-01 Rohrle, F; Moloney, Ap; Osorio, Mt; Luciano, G; Priolo, Alessandro; Caplan, P; Monahan, Fj
Changes in ewe milk fatty acids following turning out to pasture
2008-01-01 Biondi, Luisa; Valvo, M. A.; DI GLORIA, M; SCINARDO TENGHI, E; Galofaro, V; Priolo, Alessandro
Characterisation of the ruminal fermentation and microbiome in lambs supplemented with hydrolysable and condensed tannins
2018-01-01 Salami, Saheed A.; Valenti, Bernardo; Bella, Marco; O'Grady, Michael N.; Luciano, Giuseppe; Kerry, Joseph P.; Jones, Eleanor; Priolo, Alessandro; Newbold, Charles J.
Cheese quality from cows given a tannin extract in 2 different grazing seasons
2021-01-01 Menci, R.; Natalello, A.; Luciano, G.; Priolo, A.; Valenti, B.; Difalco, A.; Rapisarda, T.; Caccamo, M.; Constant, I.; Niderkorn, V.; Coppa, M.
Chestnut shells in the diet of lamb: Effects on growth performance, fatty acid metabolism, and meat quality
2023-01-01 Menci, Ruggero; Natalello, Antonio; Stamilla, Alessandro; Mangano, Fabrizio; Torrent, Angelique; Luciano, Giuseppe; Priolo, Alessandro; Lanza, Massimiliano; Niderkorn, Vincent
Citrus pulp and wheat straw silage as an ingredient in lamb diets: effects on growth and carcass and meat quality
file da validare2001-01-01 Scerra, V; Caparra, P; Foti, F; Lanza, Massimiliano; Priolo, Alessandro
Concentrate supplementation with dried corn gluten feed improves the fatty acid profile of longissimus thoracis muscle from steers offered grass silage
2021-01-01 Salami, S. A.; O'Grady, M. N.; Luciano, G.; Priolo, A.; Mcgee, M.; Moloney, A. P.; Kerry, J. P.
Could we partially replace maize with nut skins for more sustainable sheep diets? In vitro ruminal fermentation and biohydrogenation
2024-01-01 Musati, Martino; Hervás, Gonzalo; Natalello, Antonio; Toral, Pablo G.; Luciano, Giuseppe; Priolo, Alessandro; Frutos, Pilar
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Ability of tannins to modulate ruminal lipid metabolism and milk and meat fatty acid profiles | 1-gen-2020 | Frutos, P.; Hervas, G.; Natalello, A.; Luciano, G.; Fondevila, M.; Priolo, A.; Toral, P. G. | |
ACIDI GRASSI INTRAMUSCOLARI IN AGNELLI ALLATTATI DA MADRI ALLEVATE AL PASCOLO O IN STALLA | 1-gen-2004 | Priolo, Alessandro; DI GLORIA, M; Lanza, A.; TITOLO ATTI, Conferenza | file da validare |
Alternative feed resourches and their effects on the quality of meat and milk from small ruminants | 1-gen-2008 | Vasta, V; Nudda, A; Cannas, A; Lanza, M; Priolo, Alessandro | |
Alternative legume seeds and lamb meat quality | 1-gen-2005 | Lanza, Massimiliano; Bella, MARCO SEBASTIANO; Priolo, Alessandro; Pennisi, P. | file da validare |
Alternative legume seeds and lamb meat quality | 1-gen-2007 | Lanza, Massimiliano; Bella, MARCO SEBASTIANO; Priolo, Alessandro; Pennisi, P. | file da validare |
Antioxidant effects of ryegrass phenolics in lamb liver and plasma | 1-gen-2014 | Lopez Andres, P; Luciano, G; Vasta, V; Gibson, Tm; Scerra, M; Biondi, Luisa; Priolo, Alessandro; Muller Harvey, I. | |
Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet | 1-gen-2011 | Luciano, G; Vasta, V; Monahan, F. J.; LOPEZ ANDRES, P; Biondi, Luisa; Lanza, M; Priolo, Alessandro | |
Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins | 1-gen-2010 | Vasta, V; YANEZ RUIZ, D. R.; Mele, M; Serra, A; Luciano, G; Lanza, Massimiliano; Biondi, Luisa; Priolo, Alessandro | |
Bioactive compounds from pomegranate by-products increase the in vitro ruminal accumulation of potentially health promoting fatty acids | 1-gen-2020 | Natalello, A.; Hervas, G.; Toral, P. G.; Luciano, G.; Valenti, B.; Mendoza, A. G.; Pauselli, M.; Priolo, A.; Frutos, P. | |
Can the reflectance spectrum be used to trace grass feeding in ewe milk? | 1-gen-2003 | Priolo, Alessandro; Lanza, Massimiliano; Barbagallo, D; Finocchiaro, L; Biondi, Luisa | file da validare |
Carcass and meat quality of lambs fed fresh sulla (Hedysarum coronarium L.) with or without polyethylene glycol or concentrate | 1-gen-2005 | Priolo, Alessandro; Bella, MARCO SEBASTIANO; Lanza, Massimiliano; Galofaro, V; Biondi, Luisa; Barbagallo, D; BEN SALEM, H; Pennisi, P. | file da validare |
Carcass characteristics in lambs fed green sulla (Hedysarum coronarium) or concentrates | 1-gen-2003 | Bella, MARCO SEBASTIANO; Lanza, Massimiliano; Galofaro, V; Barbagallo, D; Biondi, Luisa; Pennisi, P; Priolo, Alessandro | file da validare |
Carotenoid, colour and reflectance measurements in bovine adipose tissue to discriminate between beef from different feeding systems | 1-gen-2011 | Rohrle, F; Moloney, Ap; Osorio, Mt; Luciano, G; Priolo, Alessandro; Caplan, P; Monahan, Fj | |
Changes in ewe milk fatty acids following turning out to pasture | 1-gen-2008 | Biondi, Luisa; Valvo, M. A.; DI GLORIA, M; SCINARDO TENGHI, E; Galofaro, V; Priolo, Alessandro | |
Characterisation of the ruminal fermentation and microbiome in lambs supplemented with hydrolysable and condensed tannins | 1-gen-2018 | Salami, Saheed A.; Valenti, Bernardo; Bella, Marco; O'Grady, Michael N.; Luciano, Giuseppe; Kerry, Joseph P.; Jones, Eleanor; Priolo, Alessandro; Newbold, Charles J. | |
Cheese quality from cows given a tannin extract in 2 different grazing seasons | 1-gen-2021 | Menci, R.; Natalello, A.; Luciano, G.; Priolo, A.; Valenti, B.; Difalco, A.; Rapisarda, T.; Caccamo, M.; Constant, I.; Niderkorn, V.; Coppa, M. | |
Chestnut shells in the diet of lamb: Effects on growth performance, fatty acid metabolism, and meat quality | 1-gen-2023 | Menci, Ruggero; Natalello, Antonio; Stamilla, Alessandro; Mangano, Fabrizio; Torrent, Angelique; Luciano, Giuseppe; Priolo, Alessandro; Lanza, Massimiliano; Niderkorn, Vincent | |
Citrus pulp and wheat straw silage as an ingredient in lamb diets: effects on growth and carcass and meat quality | 1-gen-2001 | Scerra, V; Caparra, P; Foti, F; Lanza, Massimiliano; Priolo, Alessandro | file da validare |
Concentrate supplementation with dried corn gluten feed improves the fatty acid profile of longissimus thoracis muscle from steers offered grass silage | 1-gen-2021 | Salami, S. A.; O'Grady, M. N.; Luciano, G.; Priolo, A.; Mcgee, M.; Moloney, A. P.; Kerry, J. P. | |
Could we partially replace maize with nut skins for more sustainable sheep diets? In vitro ruminal fermentation and biohydrogenation | 1-gen-2024 | Musati, Martino; Hervás, Gonzalo; Natalello, Antonio; Toral, Pablo G.; Luciano, Giuseppe; Priolo, Alessandro; Frutos, Pilar |