AMENTA, MARGHERITA
AMENTA, MARGHERITA
AGRICOLTURA, ALIMENTAZIONE E AMBIENTE (Di3A)
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Changes in the quality and antioxidant components of minimally processed table grapes during storage
2018-01-01 Nicolosi, Elisabetta; Ferlito, Filippo; Amenta, Margherita; Russo, Tiziana; Rapisarda, Paolo
Evaluation of lipid and cholesterol-lowering effect of bioflavonoids from bergamot extract
2021-01-01 Ballistreri, G.; Amenta, M.; Fabroni, S.; Consoli, V.; Grosso, S.; Vanella, L.; Sorrenti, V.; Rapisarda, P.
Potential health benefits of a pomegranate extract, rich in phenolic com-pounds, in intestinal inflammation
2021-01-01 Raffaele, M.; Greish, K.; Vanella, L.; Carota, G.; Bahman, F.; Bindayna, K. M.; Ezzat, H.; Salerno, L.; Pittala, V.; Ballistreri, G.; Amenta, M.; Sorrenti, V.
QUALITY AND TRACEABILITY OF TYPICAL MEDITERRANEAN FRUITS
2012-12-17 Amenta, Margherita
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Changes in the quality and antioxidant components of minimally processed table grapes during storage | 1-gen-2018 | Nicolosi, Elisabetta; Ferlito, Filippo; Amenta, Margherita; Russo, Tiziana; Rapisarda, Paolo | |
| Evaluation of lipid and cholesterol-lowering effect of bioflavonoids from bergamot extract | 1-gen-2021 | Ballistreri, G.; Amenta, M.; Fabroni, S.; Consoli, V.; Grosso, S.; Vanella, L.; Sorrenti, V.; Rapisarda, P. | |
| Potential health benefits of a pomegranate extract, rich in phenolic com-pounds, in intestinal inflammation | 1-gen-2021 | Raffaele, M.; Greish, K.; Vanella, L.; Carota, G.; Bahman, F.; Bindayna, K. M.; Ezzat, H.; Salerno, L.; Pittala, V.; Ballistreri, G.; Amenta, M.; Sorrenti, V. | |
| QUALITY AND TRACEABILITY OF TYPICAL MEDITERRANEAN FRUITS | 17-dic-2012 | Amenta, Margherita |