FORMENTI, Claudia
FORMENTI, Claudia
AGRICOLTURA, ALIMENTAZIONE E AMBIENTE (Di3A)
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Active packaging-releasing systems with basil and lime essential oils for minimally processed globe artichoke heads organically grown
2025-01-01 Rutigliano, C. A. C.; Restuccia, C.; Barbagallo, R. N.; Mauromicale, G.; Lombardo, S.; Pandino, G.; Formenti, C.; Muratore, G.
Synergic use of essential oil and sous-vide packaging for ready-to-cook organic vs. conventional globe artichoke heads
2025-01-01 Rizzo, Valeria; Lombardo, Sara; Brischetto, Viviana; Pandino, Gaetano; Formenti, Claudia; Mauromicale, Giovanni; Barbagallo, Riccardo Nunzio; Parafati, Lucia; Restuccia, Cristina; Muratore, Giuseppe
Synergic use of parsley essential oil and sous-vide packaging for the overall quality preservation of fresh-cut globe artichoke heads from organic and conventional farming
2025-01-01 Lombardo, S; Rizzo, V; Pandino, G; Barbagallo, R. N.; Parafati, L; Formenti, C; Muratore, G; Mauromicale, G; Restuccia, C
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Active packaging-releasing systems with basil and lime essential oils for minimally processed globe artichoke heads organically grown | 1-gen-2025 | Rutigliano, C. A. C.; Restuccia, C.; Barbagallo, R. N.; Mauromicale, G.; Lombardo, S.; Pandino, G.; Formenti, C.; Muratore, G. | |
| Synergic use of essential oil and sous-vide packaging for ready-to-cook organic vs. conventional globe artichoke heads | 1-gen-2025 | Rizzo, Valeria; Lombardo, Sara; Brischetto, Viviana; Pandino, Gaetano; Formenti, Claudia; Mauromicale, Giovanni; Barbagallo, Riccardo Nunzio; Parafati, Lucia; Restuccia, Cristina; Muratore, Giuseppe | |
| Synergic use of parsley essential oil and sous-vide packaging for the overall quality preservation of fresh-cut globe artichoke heads from organic and conventional farming | 1-gen-2025 | Lombardo, S; Rizzo, V; Pandino, G; Barbagallo, R. N.; Parafati, L; Formenti, C; Muratore, G; Mauromicale, G; Restuccia, C |