MUSATI, MARTINO
MUSATI, MARTINO
AGRICOLTURA, ALIMENTAZIONE E AMBIENTE (Di3A)
Could we partially replace maize with nut skins for more sustainable sheep diets? In vitro ruminal fermentation and biohydrogenation
2024-01-01 Musati, Martino; Hervás, Gonzalo; Natalello, Antonio; Toral, Pablo G.; Luciano, Giuseppe; Priolo, Alessandro; Frutos, Pilar
Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids
2024-01-01 Musati, M.; Frutos, P.; Bertino, A.; Hervas, G.; Luciano, G.; Forte, C.; Priolo, A.; Lanza, M.; Bella, M.; Biondi, L.; Natalello, A.
Effect of Age at First Calving on the Reproduction Parameters, Metabolic Profile, and Fatty Acid Composition of Polish Holstein Friesian (PHF) and Crossbreds PHF × Swedish Red (SRB) Cattle
2024-01-01 Solarczyk, Paweł; Gołębiewski, Marcin; Slósarz, Jan; Natalello, Antonio; Musati, Martino; Menci, Ruggero; Sakowski, Tomasz; Tucki, Karol; Puppel, Kamila
Effects of feeding bergamot pulp and olive leaves on performance and meat quality in Apulo-Calabrese pigs
2024-01-01 Scerra, M.; Foti, F.; Caparra, P.; Cilione, C.; Bognanno, M.; Paolo, F.; Paolo, D. C.; Natalello, A.; Musati, M.; Chies, L.
Temperate nuts by-products as animal feed: A review
2023-01-01 Musati, M.; Menci, R.; Luciano, G.; Frutos, P.; Priolo, A.; Natalello, A.
The Influence of Crossbreeding on the Composition of Protein and Fat Fractions in Milk: A Comparison Between Purebred Polish Holstein Friesian and Polish Holstein Friesian × Swedish Red Cows
2024-01-01 Solarczyk, P.; Slosarz, J.; Golebiewski, M.; Natalello, A.; Musati, M.; Luciano, G.; Priolo, A.; Puppel, K.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Could we partially replace maize with nut skins for more sustainable sheep diets? In vitro ruminal fermentation and biohydrogenation | 1-gen-2024 | Musati, Martino; Hervás, Gonzalo; Natalello, Antonio; Toral, Pablo G.; Luciano, Giuseppe; Priolo, Alessandro; Frutos, Pilar | |
| Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids | 1-gen-2024 | Musati, M.; Frutos, P.; Bertino, A.; Hervas, G.; Luciano, G.; Forte, C.; Priolo, A.; Lanza, M.; Bella, M.; Biondi, L.; Natalello, A. | |
| Effect of Age at First Calving on the Reproduction Parameters, Metabolic Profile, and Fatty Acid Composition of Polish Holstein Friesian (PHF) and Crossbreds PHF × Swedish Red (SRB) Cattle | 1-gen-2024 | Solarczyk, Paweł; Gołębiewski, Marcin; Slósarz, Jan; Natalello, Antonio; Musati, Martino; Menci, Ruggero; Sakowski, Tomasz; Tucki, Karol; Puppel, Kamila | |
| Effects of feeding bergamot pulp and olive leaves on performance and meat quality in Apulo-Calabrese pigs | 1-gen-2024 | Scerra, M.; Foti, F.; Caparra, P.; Cilione, C.; Bognanno, M.; Paolo, F.; Paolo, D. C.; Natalello, A.; Musati, M.; Chies, L. | |
| Temperate nuts by-products as animal feed: A review | 1-gen-2023 | Musati, M.; Menci, R.; Luciano, G.; Frutos, P.; Priolo, A.; Natalello, A. | |
| The Influence of Crossbreeding on the Composition of Protein and Fat Fractions in Milk: A Comparison Between Purebred Polish Holstein Friesian and Polish Holstein Friesian × Swedish Red Cows | 1-gen-2024 | Solarczyk, P.; Slosarz, J.; Golebiewski, M.; Natalello, A.; Musati, M.; Luciano, G.; Priolo, A.; Puppel, K. |