FOOD SCIENCE CENTRAL, INTERNATIONAL FOOD INFORMATION SERVICE.Disponibile sul web: http://www.foodsciencecentral.com/ixbin/hixclient.exe?_IXSESSION_=Q5yMCKnqoFe&ix_unique_id=ixid12880&_IXSPFX_=library/b&_IXFPFX_=library/t&_IXCONTENTTYPE_=feature&_IXHOMESRCTYPE_=FoodInfo+Online&submit-button=summary
ANTHOCYANINS AND CYANIDINS: CHEMISTRY, ANALYSIS, SOURCES AND BIOLOGICAL PROPERTIES
GALVANO, Fabio;LAZZARINO, Giuseppe;
2004-01-01
Abstract
FOOD SCIENCE CENTRAL, INTERNATIONAL FOOD INFORMATION SERVICE.Disponibile sul web: http://www.foodsciencecentral.com/ixbin/hixclient.exe?_IXSESSION_=Q5yMCKnqoFe&ix_unique_id=ixid12880&_IXSPFX_=library/b&_IXFPFX_=library/t&_IXCONTENTTYPE_=feature&_IXHOMESRCTYPE_=FoodInfo+Online&submit-button=summaryFile in questo prodotto:
Non ci sono file associati a questo prodotto.
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
