Edible films are thin layer(s) of bio-based material formed as a part of food to extend their shelf-life. Whey Protein films are proposed to have good mechanical properties and ability to form transparent films. This study was carried out to understand the effects of combining whey protein, pectin and alginate on some physical and mechanical properties of films.
|Titolo:||PHYSICAL PROPERTIES OF PECTIN-ALGINATE-WHEY PROTEIN EDIBLE FILMS|
|Data di pubblicazione:||2017|
|Appare nelle tipologie:||4.2 Abstract in Atti di convegno|