The design and numerical simulations of a microwave sensor for the moisture content of traditional Carasau bread is presented in this paper. The results highlight the ability of a simple patch antenna to discriminate small percentage variations in water content in the food product, avoiding misinterpretations due to other parameters modifications, such as distance of the sensor and thickness of the bread sample.
Designing a Microwave Moisture Content Sensor for Carasau Bread: A Feasibility Study
Simone M.;
2022-01-01
Abstract
The design and numerical simulations of a microwave sensor for the moisture content of traditional Carasau bread is presented in this paper. The results highlight the ability of a simple patch antenna to discriminate small percentage variations in water content in the food product, avoiding misinterpretations due to other parameters modifications, such as distance of the sensor and thickness of the bread sample.File in questo prodotto:
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