The aim of this study is that of providing some indications about the involvement of social networks into the agrifoodsystem, even if in Italy it has just been approached compared to other countries, a reason why we do not haverelevant statistics and enough literature. Social media, in fact, may contribute to formulate the right communicationstrategies in the different contexts, both traditional and virtual, by understanding at first what impact social mediahave through “word of mouth” among consumers concerning purchase trend of other ones, including the “experiencesharing" in both contexts that may affect final purchase differently.
|Titolo:||Evaluation of Social Media Actions for the Agrifood System|
|Data di pubblicazione:||2013|
|Appare nelle tipologie:||4.1 Contributo in Atti di convegno|