Surveys by the ISPESL [Higher Institute for the Prevention of Accidents and Security at Work] have highlighted numerous accidents at work in the wine industry related to building type and environmental conditions. To this end research was carried out in several wineries in Eastern Sicily. Analyses of the environmental, technological and organisational needs of work-spaces have produced the technical and functional characteristics of the pathways within and which link every work area. In relation to operative norms, it has been possible to identify design criteria to guarantee employee safety.
|Titolo:||The definition of planning criteria for safe workplaces in wineries|
|Data di pubblicazione:||2008|
|Appare nelle tipologie:||4.1 Contributo in Atti di convegno|