This research is aimed to assess the climate change impacts on the viticulture applying an interdisciplinary approach that simultaneously considers climatic, physiological, phenological, viticultural and oenological aspects. The relationships between climate and grapevine physiology and phenology are analysed. Moreover the effects on the berry composition, the grape production and the wine quality determined by the spatial context, the grape variety and the vintage are accounted. Data from experimental vineyards are compared with farms’ data in order to account the effects on the vineyard performances and sustainability attributable to vine growers choices and strategies.
The estimation of climate change impacts on the adoption of sustainable production processes in viticulture: a multidisciplinary approach
DE SALVO, MARIA;
2015-01-01
Abstract
This research is aimed to assess the climate change impacts on the viticulture applying an interdisciplinary approach that simultaneously considers climatic, physiological, phenological, viticultural and oenological aspects. The relationships between climate and grapevine physiology and phenology are analysed. Moreover the effects on the berry composition, the grape production and the wine quality determined by the spatial context, the grape variety and the vintage are accounted. Data from experimental vineyards are compared with farms’ data in order to account the effects on the vineyard performances and sustainability attributable to vine growers choices and strategies.| File | Dimensione | Formato | |
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