Sfoglia per Autore
Beef authentication using dietary markers: Chemometric selection and modelling of significant beef biomarkers using concatenated data from multiple analytical methods
2013-01-01 Osorio, M. T.; Downey, G.; Moloney, A. P.; Rohrle, F. T.; Luciano, G.; Schmidt, O.; Monahan, F. J.
Dietary quebracho tannins are not absorbed, but increase the antioxidant capacity of liver and plasma in sheep
2013-01-01 Lopez Andres, P; Luciano, G; Vasta, V; Gibson, T. M.; Biondi, Luisa; Priolo, Alessandro; Mueller Harvey, I.
Stable isotope ratios of blood components and muscle to trace dietary changes in lambs
2013-01-01 Biondi, Luisa; D'Urso, Mg; Vasta, V; Luciano, G; Scerra, M; Priolo, Alessandro; Ziller, L; Bontempo, L; Caparra, P; Camin, F.
The effect of the change from a herbage- to a concentrate-based diet on the oxidative stability of raw and cooked lamb meat
file da validare2013-01-01 Luciano, G; Biondi, L; Scerra, M; Serra, A; Mele, M; Lanza, M; Priolo, A
Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids
file da validare2013-01-01 Luciano, G; Pasuelli, M; Servili, M; Mourvaki, E; Serra, A; Monahan, Fj; Lanza, Massimiliano; Priolo, Alessandro; Zinnai, A; Mele, M.
Effect of the dietary supplementation of essential oils from rosemary and artemisia on muscle fatty acids and volatile compounds profiles in Barbarine lambs
2013-01-01 Vasta, V; Aouadi, D; Brogna, D. M. R.; Scerra, M; Luciano, G; Priolo, Alessandro; Ben Salem, H.
Effetto dell'orario di pascolamento sulle performance produttive e sulla qualità della carne di agnello
file da validare2014-01-01 Valenti, B; Priolo, Alessandro; Luciano, G; Biondi, L; Scerra, M; Pagano, Ri; Lanza, Massimiliano; Avondo, Marcella
The antioxidant status and oxidative stability of muscle from lambs receiving oral administration of Artemisia herba alba and Rosmarinus officinalis essential oils
2014-01-01 Aouadi, D; Luciano, G; Vasta, V; Nasri, S; Brogna, Dmr; Abidi, S; Priolo, Alessandro; Ben Salem, H.
Dietary citrus pulp improves protein stability in lamb meat stored under aerobic conditions
2014-01-01 Gravador, Rs; Jongberg, S; Andersen, Ml; Luciano, G; Priolo, Alessandro; Lund, M. N.
The quality of meat from sheep treated with tannin- and saponin-based remedies as a natural strategy for parasite control
2014-01-01 Brogna, Dmr; Tanswat, R; Cornforth, D; Ward, R; Bella, MARCO SEBASTIANO; Luciano, G; Priolo, Alessandro; Villalba, J. J.
Dietary citrus pulp reduces lipid oxidation in lamb meat
2014-01-01 Inserra, L; Priolo, Alessandro; Biondi, Luisa; Lanza, Massimiliano; Bognanno, M; Gravador, R; Luciano, G.
The use of stoned olive cake and rolled linseed in the diet of intensively reared lambs: effect on the intramuscular fatty acid composition
2014-01-01 Mele, M; Serra, A; Pauselli, M; Luciano, G; Lanza, Massimiliano; Pennisi, P; Conte, G; Tatichhi, A; Esposto, S; Morbidini, L.
Antioxidant effects of ryegrass phenolics in lamb liver and plasma
2014-01-01 Lopez Andres, P; Luciano, G; Vasta, V; Gibson, Tm; Scerra, M; Biondi, Luisa; Priolo, Alessandro; Muller Harvey, I.
Fatty acids and oxidative stability of meat from lambs fed carob-containing diets
2015-01-01 Gravador, Rs; Luciano, G; Jongberg, S; Bognanno, M; Scerra, M; Andersen, Ml; Priolo, A; Lund, Mn
Fatty acid metabolism in lambs fed citrus pulp
2015-01-01 Lanza, Massimiliano; Scerra, M; Bognanno, M; Buccioni, A; Cilione, C; Biondi, Luisa; Priolo, Alessandro; Luciano, G.
Volatiles in raw and cooked meat from lambs fed olive cake and linseed
2015-01-01 Gravador, R. S.; Serra, A; Luciano, G; Pennisi, P; Vasta, V; Mele, M; Pauselli, M; Priolo, Alessandro
Effect of including carob pulp in the diet of fattening pigs on the fatty acid composition and oxidative stability of pork
2015-01-01 Inserra, L; Luciano, G; Bella, MARCO SEBASTIANO; Scerra, M; Cilione, C; Basile, P; Lanza, Massimiliano; Priolo, Alessandro
Alimentazione e qualità della carne ovina: effetti dell'uso di prodotti nturali mediterranei
2015-01-01 Luciano, G; DE ANGELIS, Anna
Fatty acid composition of ruminal digesta and longissimus muscle from lambs fed silage mixtures including red clover, sainfoin and timothy
2016-01-01 Campidonico, L; Toral, Pg; Priolo, Alessandro; Luciano, G; Valenti, B; Hervas, G; Frutos, P; Copani, G; Ginane, C; Niderkorn, V.
Variations in stable isotope ratios in lamb blood fractions following dietary changes: a preliminary study
2016-01-01 Bontempo, L; Camin, F; Ziller, L; Biondi, Luisa; D'Urso, Mg; Vasta, V; Luciano, G.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Beef authentication using dietary markers: Chemometric selection and modelling of significant beef biomarkers using concatenated data from multiple analytical methods | 1-gen-2013 | Osorio, M. T.; Downey, G.; Moloney, A. P.; Rohrle, F. T.; Luciano, G.; Schmidt, O.; Monahan, F. J. | |
| Dietary quebracho tannins are not absorbed, but increase the antioxidant capacity of liver and plasma in sheep | 1-gen-2013 | Lopez Andres, P; Luciano, G; Vasta, V; Gibson, T. M.; Biondi, Luisa; Priolo, Alessandro; Mueller Harvey, I. | |
| Stable isotope ratios of blood components and muscle to trace dietary changes in lambs | 1-gen-2013 | Biondi, Luisa; D'Urso, Mg; Vasta, V; Luciano, G; Scerra, M; Priolo, Alessandro; Ziller, L; Bontempo, L; Caparra, P; Camin, F. | |
| The effect of the change from a herbage- to a concentrate-based diet on the oxidative stability of raw and cooked lamb meat | 1-gen-2013 | Luciano, G; Biondi, L; Scerra, M; Serra, A; Mele, M; Lanza, M; Priolo, A | file da validare |
| Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids | 1-gen-2013 | Luciano, G; Pasuelli, M; Servili, M; Mourvaki, E; Serra, A; Monahan, Fj; Lanza, Massimiliano; Priolo, Alessandro; Zinnai, A; Mele, M. | file da validare |
| Effect of the dietary supplementation of essential oils from rosemary and artemisia on muscle fatty acids and volatile compounds profiles in Barbarine lambs | 1-gen-2013 | Vasta, V; Aouadi, D; Brogna, D. M. R.; Scerra, M; Luciano, G; Priolo, Alessandro; Ben Salem, H. | |
| Effetto dell'orario di pascolamento sulle performance produttive e sulla qualità della carne di agnello | 1-gen-2014 | Valenti, B; Priolo, Alessandro; Luciano, G; Biondi, L; Scerra, M; Pagano, Ri; Lanza, Massimiliano; Avondo, Marcella | file da validare |
| The antioxidant status and oxidative stability of muscle from lambs receiving oral administration of Artemisia herba alba and Rosmarinus officinalis essential oils | 1-gen-2014 | Aouadi, D; Luciano, G; Vasta, V; Nasri, S; Brogna, Dmr; Abidi, S; Priolo, Alessandro; Ben Salem, H. | |
| Dietary citrus pulp improves protein stability in lamb meat stored under aerobic conditions | 1-gen-2014 | Gravador, Rs; Jongberg, S; Andersen, Ml; Luciano, G; Priolo, Alessandro; Lund, M. N. | |
| The quality of meat from sheep treated with tannin- and saponin-based remedies as a natural strategy for parasite control | 1-gen-2014 | Brogna, Dmr; Tanswat, R; Cornforth, D; Ward, R; Bella, MARCO SEBASTIANO; Luciano, G; Priolo, Alessandro; Villalba, J. J. | |
| Dietary citrus pulp reduces lipid oxidation in lamb meat | 1-gen-2014 | Inserra, L; Priolo, Alessandro; Biondi, Luisa; Lanza, Massimiliano; Bognanno, M; Gravador, R; Luciano, G. | |
| The use of stoned olive cake and rolled linseed in the diet of intensively reared lambs: effect on the intramuscular fatty acid composition | 1-gen-2014 | Mele, M; Serra, A; Pauselli, M; Luciano, G; Lanza, Massimiliano; Pennisi, P; Conte, G; Tatichhi, A; Esposto, S; Morbidini, L. | |
| Antioxidant effects of ryegrass phenolics in lamb liver and plasma | 1-gen-2014 | Lopez Andres, P; Luciano, G; Vasta, V; Gibson, Tm; Scerra, M; Biondi, Luisa; Priolo, Alessandro; Muller Harvey, I. | |
| Fatty acids and oxidative stability of meat from lambs fed carob-containing diets | 1-gen-2015 | Gravador, Rs; Luciano, G; Jongberg, S; Bognanno, M; Scerra, M; Andersen, Ml; Priolo, A; Lund, Mn | |
| Fatty acid metabolism in lambs fed citrus pulp | 1-gen-2015 | Lanza, Massimiliano; Scerra, M; Bognanno, M; Buccioni, A; Cilione, C; Biondi, Luisa; Priolo, Alessandro; Luciano, G. | |
| Volatiles in raw and cooked meat from lambs fed olive cake and linseed | 1-gen-2015 | Gravador, R. S.; Serra, A; Luciano, G; Pennisi, P; Vasta, V; Mele, M; Pauselli, M; Priolo, Alessandro | |
| Effect of including carob pulp in the diet of fattening pigs on the fatty acid composition and oxidative stability of pork | 1-gen-2015 | Inserra, L; Luciano, G; Bella, MARCO SEBASTIANO; Scerra, M; Cilione, C; Basile, P; Lanza, Massimiliano; Priolo, Alessandro | |
| Alimentazione e qualità della carne ovina: effetti dell'uso di prodotti nturali mediterranei | 1-gen-2015 | Luciano, G; DE ANGELIS, Anna | |
| Fatty acid composition of ruminal digesta and longissimus muscle from lambs fed silage mixtures including red clover, sainfoin and timothy | 1-gen-2016 | Campidonico, L; Toral, Pg; Priolo, Alessandro; Luciano, G; Valenti, B; Hervas, G; Frutos, P; Copani, G; Ginane, C; Niderkorn, V. | |
| Variations in stable isotope ratios in lamb blood fractions following dietary changes: a preliminary study | 1-gen-2016 | Bontempo, L; Camin, F; Ziller, L; Biondi, Luisa; D'Urso, Mg; Vasta, V; Luciano, G. |
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