Sfoglia per Autore
Fatty acid metabolism in lambs supplemented with different condensed and hydrolysable tannin extracts
2021-01-01 Valenti, Bernardo; Campidonico, Luca; Natalello, Antonio; Lanza, Massimiliano; Salami, Saheed A.; Priolo, Alessandro; Serra, Andrea; Pauselli, Mariano; Luciano, Giuseppe
The effect of fresh bergamot pulp on fatty acid composition of suckling kids
2021-01-01 Scerra, M.; Foti, F.; Caparra, P.; Lanza, M.; Natalello, A.; Cilione, C.; Rao, R.; D'Agu, G.; Chies, L.
Effects of two tannin extracts at different doses in interaction with a green or dry forage substrate on in vitro rumen fermentation and biohydrogenation
2021-01-01 Menci, R.; Coppa, M.; Torrent, A.; Natalello, A.; Valenti, B.; Luciano, G.; Priolo, A.; Niderkorn, V.
A diet supplemented with hazelnut skin changes the microbial community composition and the biohydrogenation pattern of linoleic acid in the rumen of growing lambs
2021-01-01 Daghio, M.; Viti, C.; Mannelli, F.; Pauselli, M.; Natalello, A.; Luciano, G.; Valenti, B.; Buccioni, A.
Fatty acid metabolism in lambs fed hazelnut skin as a partial replacer of maize
2021-01-01 Priolo, A.; Valenti, B.; Natalello, A.; Bella, M.; Luciano, G.; Pauselli, M.
Effect of feeding pigs with bergamot by-product on fatty acid composition and oxidative stability of meat and salami
2022-01-01 Scerra, M.; Foti, F.; Caparra, P.; Cilione, C.; Rao, R.; Priolo, A.; Natalello, A.; Luciano, G.; Chies, L.
Influence of Dietary Inclusion of Exhausted Bergamot By-Product in Pigs on Animal Performance, Fatty Acid Profile and Oxidative Stability of Meat and Meat Products
2022-01-01 Scerra, M.; Rao, R.; Foti, F.; Caparra, P.; Cilione, C.; Natalello, A.; Biondi, L.; Bella, M. S.; Chies, L.
Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat
2022-01-01 Menci, R.; Khelil-Arfa, H.; Blanchard, A.; Biondi, L.; Bella, M.; Priolo, A.; Luciano, G.; Natalello, A.
Influence of almond hulls in lamb diets on animal performance and meat quality
2022-01-01 Scerra, M.; Bognanno, M.; Foti, F.; Caparra, P.; Cilione, C.; Mangano, F.; Natalello, A.; Chies, L.
Feeding tannins to dairy cows in different seasons improves the oxidative status of blood plasma and the antioxidant capacity of cheese
2022-01-01 Santillo, A.; Ciliberti, M. G.; Ciampi, F.; Luciano, G.; Natalello, A.; Menci, R.; Caccamo, M.; Sevi, A.; Albenzio, M.
Multielemental, Nutritional, and Proteomic Characterization of Different Lupinus spp. Genotypes: A Source of Nutrients for Dietary Use
2022-01-01 Spina, A.; Saletti, R.; Fabroni, S.; Natalello, A.; Cunsolo, V.; Scarangella, M.; Rapisarda, P.; Canale, M.; Muccilli, V.
Effects of forage quantity and access-time restriction on feeding behaviour, feed efficiency, nutritional status, and dairy performance of dairy cows fed indoors
2022-01-01 Cremilleux, M.; Coppa, M.; Bouchon, M.; Delaby, L.; Beaure, G.; Constant, I.; Natalello, A.; Martin, B.; Michaud, A.
Effect of different levels of organic zinc supplementation on pork quality
2022-01-01 Natalello, A.; Khelil-Arfa, H.; Luciano, G.; Zoon, M.; Menci, R.; Scerra, M.; Blanchard, A.; Mangano, F.; Biondi, L.; Priolo, A.
Dietary olive leaves improve the quality and the consumer preferences of a model sheep cheese
2022-01-01 Bolletta, V.; Pauselli, M.; Pomente, C.; Natalello, A.; Morbidini, L.; Veneziani, G.; Granese, V.; Valenti, B.
In-depth characterization of the sarcoplasmic muscle proteome changes in lambs fed with hazelnut skin by-products: Relationships with meat color
2023-01-01 della Malva, A.; Gagaoua, M.; Santillo, A.; di Corcia, M.; Natalello, A.; Sevi, A.; Albenzio, M.
The Impact of Calf Rearing with Foster Cows on Calf Health, Welfare, and Veal Quality in Dairy Farms
2023-01-01 Solarczyk, Paweł; Sakowski, Tomasz; Goł˛ebiewski, Marcin; Slósarz, Jan; Grodkowski, Grzegorz; Grodkowska, Kinga; Biondi, Luisa; Lanza, Massimiliano; Natalello, Antonio; Puppel, Kamila
In-depth characterization of myofibrillar muscle proteome changes in lambs fed hazelnut skin by-products
2023-01-01 della Malva, A.; Gagaoua, M.; Santillo, A.; di Corcia, M.; Marino, R.; Natalello, A.; Sevi, A.; Albenzio, M.
Feeding hazelnut skin to lambs delays lipid oxidation in meat
2023-01-01 Menci, Ruggero; Biondi, Luisa; Natalello, Antonio; Lanza, Massimiliano; Priolo, Alessandro; Valenti, Bernardo; Bertino, Antonino; Scerra, Manuel; Luciano, Giuseppe
Graduate Student Literature Review: History, technologies of production, and characteristics of ricotta cheese
2023-01-01 Mangione, G.; Caccamo, M.; Natalello, A.; Licitra, G.
Effect of dietary pomegranate by-product on lamb flavour
2023-01-01 Natalello, Antonio; Menci, Ruggero; Luciano, Giuseppe; Monahan, Frank; Gravador, Rufielyn S.; Valenti, Bernardo; Pauselli, Mariano; Belvedere, Gianni; Scerra, Manuel; Priolo, Alessandro
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Fatty acid metabolism in lambs supplemented with different condensed and hydrolysable tannin extracts | 1-gen-2021 | Valenti, Bernardo; Campidonico, Luca; Natalello, Antonio; Lanza, Massimiliano; Salami, Saheed A.; Priolo, Alessandro; Serra, Andrea; Pauselli, Mariano; Luciano, Giuseppe | |
| The effect of fresh bergamot pulp on fatty acid composition of suckling kids | 1-gen-2021 | Scerra, M.; Foti, F.; Caparra, P.; Lanza, M.; Natalello, A.; Cilione, C.; Rao, R.; D'Agu, G.; Chies, L. | |
| Effects of two tannin extracts at different doses in interaction with a green or dry forage substrate on in vitro rumen fermentation and biohydrogenation | 1-gen-2021 | Menci, R.; Coppa, M.; Torrent, A.; Natalello, A.; Valenti, B.; Luciano, G.; Priolo, A.; Niderkorn, V. | |
| A diet supplemented with hazelnut skin changes the microbial community composition and the biohydrogenation pattern of linoleic acid in the rumen of growing lambs | 1-gen-2021 | Daghio, M.; Viti, C.; Mannelli, F.; Pauselli, M.; Natalello, A.; Luciano, G.; Valenti, B.; Buccioni, A. | |
| Fatty acid metabolism in lambs fed hazelnut skin as a partial replacer of maize | 1-gen-2021 | Priolo, A.; Valenti, B.; Natalello, A.; Bella, M.; Luciano, G.; Pauselli, M. | |
| Effect of feeding pigs with bergamot by-product on fatty acid composition and oxidative stability of meat and salami | 1-gen-2022 | Scerra, M.; Foti, F.; Caparra, P.; Cilione, C.; Rao, R.; Priolo, A.; Natalello, A.; Luciano, G.; Chies, L. | |
| Influence of Dietary Inclusion of Exhausted Bergamot By-Product in Pigs on Animal Performance, Fatty Acid Profile and Oxidative Stability of Meat and Meat Products | 1-gen-2022 | Scerra, M.; Rao, R.; Foti, F.; Caparra, P.; Cilione, C.; Natalello, A.; Biondi, L.; Bella, M. S.; Chies, L. | |
| Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat | 1-gen-2022 | Menci, R.; Khelil-Arfa, H.; Blanchard, A.; Biondi, L.; Bella, M.; Priolo, A.; Luciano, G.; Natalello, A. | |
| Influence of almond hulls in lamb diets on animal performance and meat quality | 1-gen-2022 | Scerra, M.; Bognanno, M.; Foti, F.; Caparra, P.; Cilione, C.; Mangano, F.; Natalello, A.; Chies, L. | |
| Feeding tannins to dairy cows in different seasons improves the oxidative status of blood plasma and the antioxidant capacity of cheese | 1-gen-2022 | Santillo, A.; Ciliberti, M. G.; Ciampi, F.; Luciano, G.; Natalello, A.; Menci, R.; Caccamo, M.; Sevi, A.; Albenzio, M. | |
| Multielemental, Nutritional, and Proteomic Characterization of Different Lupinus spp. Genotypes: A Source of Nutrients for Dietary Use | 1-gen-2022 | Spina, A.; Saletti, R.; Fabroni, S.; Natalello, A.; Cunsolo, V.; Scarangella, M.; Rapisarda, P.; Canale, M.; Muccilli, V. | |
| Effects of forage quantity and access-time restriction on feeding behaviour, feed efficiency, nutritional status, and dairy performance of dairy cows fed indoors | 1-gen-2022 | Cremilleux, M.; Coppa, M.; Bouchon, M.; Delaby, L.; Beaure, G.; Constant, I.; Natalello, A.; Martin, B.; Michaud, A. | |
| Effect of different levels of organic zinc supplementation on pork quality | 1-gen-2022 | Natalello, A.; Khelil-Arfa, H.; Luciano, G.; Zoon, M.; Menci, R.; Scerra, M.; Blanchard, A.; Mangano, F.; Biondi, L.; Priolo, A. | |
| Dietary olive leaves improve the quality and the consumer preferences of a model sheep cheese | 1-gen-2022 | Bolletta, V.; Pauselli, M.; Pomente, C.; Natalello, A.; Morbidini, L.; Veneziani, G.; Granese, V.; Valenti, B. | |
| In-depth characterization of the sarcoplasmic muscle proteome changes in lambs fed with hazelnut skin by-products: Relationships with meat color | 1-gen-2023 | della Malva, A.; Gagaoua, M.; Santillo, A.; di Corcia, M.; Natalello, A.; Sevi, A.; Albenzio, M. | |
| The Impact of Calf Rearing with Foster Cows on Calf Health, Welfare, and Veal Quality in Dairy Farms | 1-gen-2023 | Solarczyk, Paweł; Sakowski, Tomasz; Goł˛ebiewski, Marcin; Slósarz, Jan; Grodkowski, Grzegorz; Grodkowska, Kinga; Biondi, Luisa; Lanza, Massimiliano; Natalello, Antonio; Puppel, Kamila | |
| In-depth characterization of myofibrillar muscle proteome changes in lambs fed hazelnut skin by-products | 1-gen-2023 | della Malva, A.; Gagaoua, M.; Santillo, A.; di Corcia, M.; Marino, R.; Natalello, A.; Sevi, A.; Albenzio, M. | |
| Feeding hazelnut skin to lambs delays lipid oxidation in meat | 1-gen-2023 | Menci, Ruggero; Biondi, Luisa; Natalello, Antonio; Lanza, Massimiliano; Priolo, Alessandro; Valenti, Bernardo; Bertino, Antonino; Scerra, Manuel; Luciano, Giuseppe | |
| Graduate Student Literature Review: History, technologies of production, and characteristics of ricotta cheese | 1-gen-2023 | Mangione, G.; Caccamo, M.; Natalello, A.; Licitra, G. | |
| Effect of dietary pomegranate by-product on lamb flavour | 1-gen-2023 | Natalello, Antonio; Menci, Ruggero; Luciano, Giuseppe; Monahan, Frank; Gravador, Rufielyn S.; Valenti, Bernardo; Pauselli, Mariano; Belvedere, Gianni; Scerra, Manuel; Priolo, Alessandro |
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