Sfoglia per Autore
Effect of molasses and dried orange pulp as sheep dietary supplementation on physico-chemical, microbiological and fatty acid profile of comisana ewe's milk and cheese
2019-01-01 Liotta, L.; Randazzo, C. L.; Russo, N.; Zumbo, A.; Di Rosa, A. R.; Caggia, C.; Chiofalo, V.
Constructed wetlands combined with disinfection systems for removal of urban wastewater contaminants
2019-01-01 Russo, N.; Marzo, A.; Randazzo, C.; Caggia, C.; Toscano, A.; Cirelli, G. L.
Characterization of bioactive Leuconostoc mesenteroides producing bacteriocin strains isolated from camel’s and goat’s Algerian raw milks
2020-01-01 Halima MOKDAD, Feyza; Benmechernene, Zineb; Benyoucefa, Amel; Russo, Nunziatina; Randazzo, Cinzia L.; Caggia, Cinzia; Kihal, Mebrouk
FoodOmics as a new frontier to reveal microbial community and metabolic processes occurring on table olives fermentation
2020-01-01 Vaccalluzzo, A.; Pino, A.; Russo, N.; De Angelis, M.; Caggia, C.; Randazzo, C. L.
Effects of Microencapsulated Blend of Organic Acids and Essential Oils as Feed Additive on Quality of Chicken Breast Meat
2020-01-01 Stamilla, Alessandro; Russo, Nunziatina; Messina, Antonino; Spadaro, Carmine; Natalello, Antonio; Caggia, Cinzia; Randazzo, Cinzia L.; Lanza, Massimiliano
Employ of Citrus By-product as Fat Replacer Ingredient for Bakery Confectionery Products
2020-01-01 Caggia, C.; Palmeri, R.; Russo, N.; Timpone, R.; Randazzo, C. L.; Todaro, A.; Barbagallo, S.
Topical administration of melatonin-loaded lipid-polymer hybrid nanoparticles for posterior segment eye diseases
file da validare2021-01-01 Romeo, A.; Bonaccorso, A.; Carbone, C.; Longo, A.; Lupo, G.; Anfuso, C. D.; Russo, N.; Randazzo, C.; Caggia, C.; Rizzo, M.; Pignatello, R.; Musumeci, T.
Adjunct culture of non-starter lactic acid bacteria for the production of provola dei nebrodi PDO cheese: In vitro screening and pilot-scale cheese-making
2021-01-01 Randazzo, C. L.; Liotta, L.; De Angelis, M.; Celano, G.; Russo, N.; Van Hoorde, K.; Chiofalo, V.; Pino, A.; Caggia, C.
The Wide Range of Antibiotic Resistance and Variability of Genotypic Profiles in Escherichia coli from Domestic Animals in Eastern Sicily
2021-01-01 Russo, Nunziatina; Stamilla, Alessandro; Cascone, Giuseppe; Randazzo, CINZIA LUCIA; Messina, Antonino; Lanza, Massimiliano; Pino, Alessandra; Caggia, Cinzia; Antoci, Francesco
Coating Lacticaseibacillus rhamnosus GG in Alginate Systems: an Emerging Strategy Towards Improved Viability in Orange Juice
2021-01-01 Bonaccorso, A.; Russo, N.; Romeo, A.; Carbone, C.; Grimaudo, M. A.; Alvarez-Lorenzo, C.; Randazzo, C.; Musumeci, T.; Caggia, C.
Olive mill wastewater as renewable raw materials to generate high added-value products for agro-food industries.
2021-01-01 Foti, P.; Romeo, F. V.; Russo, N.; Pino, A.; Vaccalluzzo, A.; Caggia, C.; Randazzo, C. L.
Characterization of Bifidobacterium asteroides Isolates
2022-01-01 Pino, A.; Benkaddour, B.; Inturri, R.; Amico, P.; Vaccaro, S. C.; Russo, N.; Vaccalluzzo, A.; Agolino, G.; Caggia, C.; Miloud, H.; Randazzo, C. L.
Microbial Consortia Involved in Traditional Sicilian Sourdough: Characterization of Lactic Acid Bacteria and Yeast Populations
2022-01-01 Pino, A.; Russo, N.; Solieri, L.; Sola, L.; Caggia, C.; Randazzo, C. L.
Melatonin loaded hybrid nanomedicine: DoE approach, optimization and in vitro study on diabetic retinopathy model
2022-01-01 Romeo, Alessia; Bonaccorso, Angela; Carbone, Claudia; Lupo, Gabriella; Daniela Anfuso, Carmelina; Giurdanella, Giovanni; Caggia, Cinzia; Randazzo, Cinzia; Russo, Nunziatina; Luca Romano, Giovanni; Bucolo, Claudio; Rizzo, Milena; Tosi, Giovanni; Thomas Duskey, Jason; Ruozi, Barbara; Pignatello, Rosario; Musumeci, Teresa
Multi-Functional Potential of Lactic Acid Bacteria Strains and Antimicrobial Effects in Minimally Processed Pomegranate (Punica granatum L. cv Jolly Red) Arils.
2022-01-01 Ben Farhat, L.; Romeo, F. V.; Foti, P.; Russo, N.; Randazzo, C. L.; Caggia, C.; Abidi, F.
Sustainable Use of Citrus Waste as Organic Amendment in Orange Orchards
2023-01-01 Consoli, S.; Caggia, C.; Russo, N.; Randazzo, C. L.; Continella, A.; Modica, G.; Cacciola, S. O.; Faino, L.; Reverberi, M.; Baglieri, A.; Puglisi, I.; Milani, M.; Longo Minnolo, G.; Barbagallo, S.
Current challenges of microalgae applications: exploiting the potential of non‐conventional microalgae species
2023-01-01 Occhipinti, PARIDE SALVATORE; Russo, Nunziatina; Foti, Paola; Maria Zingale, Irene; Pino, Alessandra; Valeria Romeo, Flora; Randazzo, Cinzia L.; Caggia, Cinzia
Profiling of phenol content and microbial community dynamics during pâté olive cake fermentation.
2023-01-01 Foti, P.; Russo, N.; Randazzo, C. L.; Choupina, A. B.; Pino, A.; Caggia, C.; Romeo, F. V.
Influence of olive cake dietary supplementation on fecal microbiota of dairy cows
2023-01-01 Russo, N.; Floridia, V.; D'Alessandro, E.; Lopreiato, V.; Pino, A.; Chiofalo, V.; Caggia, C.; Liotta, L.; Randazzo, C. L.
Inside Current Winemaking Challenges: Exploiting the Potential of Conventional and Unconventional Yeasts
2023-01-01 Fazio, N. A.; Russo, N.; Foti, P.; Pino, A.; Caggia, C.; Randazzo, C. L.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Effect of molasses and dried orange pulp as sheep dietary supplementation on physico-chemical, microbiological and fatty acid profile of comisana ewe's milk and cheese | 1-gen-2019 | Liotta, L.; Randazzo, C. L.; Russo, N.; Zumbo, A.; Di Rosa, A. R.; Caggia, C.; Chiofalo, V. | |
Constructed wetlands combined with disinfection systems for removal of urban wastewater contaminants | 1-gen-2019 | Russo, N.; Marzo, A.; Randazzo, C.; Caggia, C.; Toscano, A.; Cirelli, G. L. | |
Characterization of bioactive Leuconostoc mesenteroides producing bacteriocin strains isolated from camel’s and goat’s Algerian raw milks | 1-gen-2020 | Halima MOKDAD, Feyza; Benmechernene, Zineb; Benyoucefa, Amel; Russo, Nunziatina; Randazzo, Cinzia L.; Caggia, Cinzia; Kihal, Mebrouk | |
FoodOmics as a new frontier to reveal microbial community and metabolic processes occurring on table olives fermentation | 1-gen-2020 | Vaccalluzzo, A.; Pino, A.; Russo, N.; De Angelis, M.; Caggia, C.; Randazzo, C. L. | |
Effects of Microencapsulated Blend of Organic Acids and Essential Oils as Feed Additive on Quality of Chicken Breast Meat | 1-gen-2020 | Stamilla, Alessandro; Russo, Nunziatina; Messina, Antonino; Spadaro, Carmine; Natalello, Antonio; Caggia, Cinzia; Randazzo, Cinzia L.; Lanza, Massimiliano | |
Employ of Citrus By-product as Fat Replacer Ingredient for Bakery Confectionery Products | 1-gen-2020 | Caggia, C.; Palmeri, R.; Russo, N.; Timpone, R.; Randazzo, C. L.; Todaro, A.; Barbagallo, S. | |
Topical administration of melatonin-loaded lipid-polymer hybrid nanoparticles for posterior segment eye diseases | 1-gen-2021 | Romeo, A.; Bonaccorso, A.; Carbone, C.; Longo, A.; Lupo, G.; Anfuso, C. D.; Russo, N.; Randazzo, C.; Caggia, C.; Rizzo, M.; Pignatello, R.; Musumeci, T. | file da validare |
Adjunct culture of non-starter lactic acid bacteria for the production of provola dei nebrodi PDO cheese: In vitro screening and pilot-scale cheese-making | 1-gen-2021 | Randazzo, C. L.; Liotta, L.; De Angelis, M.; Celano, G.; Russo, N.; Van Hoorde, K.; Chiofalo, V.; Pino, A.; Caggia, C. | |
The Wide Range of Antibiotic Resistance and Variability of Genotypic Profiles in Escherichia coli from Domestic Animals in Eastern Sicily | 1-gen-2021 | Russo, Nunziatina; Stamilla, Alessandro; Cascone, Giuseppe; Randazzo, CINZIA LUCIA; Messina, Antonino; Lanza, Massimiliano; Pino, Alessandra; Caggia, Cinzia; Antoci, Francesco | |
Coating Lacticaseibacillus rhamnosus GG in Alginate Systems: an Emerging Strategy Towards Improved Viability in Orange Juice | 1-gen-2021 | Bonaccorso, A.; Russo, N.; Romeo, A.; Carbone, C.; Grimaudo, M. A.; Alvarez-Lorenzo, C.; Randazzo, C.; Musumeci, T.; Caggia, C. | |
Olive mill wastewater as renewable raw materials to generate high added-value products for agro-food industries. | 1-gen-2021 | Foti, P.; Romeo, F. V.; Russo, N.; Pino, A.; Vaccalluzzo, A.; Caggia, C.; Randazzo, C. L. | |
Characterization of Bifidobacterium asteroides Isolates | 1-gen-2022 | Pino, A.; Benkaddour, B.; Inturri, R.; Amico, P.; Vaccaro, S. C.; Russo, N.; Vaccalluzzo, A.; Agolino, G.; Caggia, C.; Miloud, H.; Randazzo, C. L. | |
Microbial Consortia Involved in Traditional Sicilian Sourdough: Characterization of Lactic Acid Bacteria and Yeast Populations | 1-gen-2022 | Pino, A.; Russo, N.; Solieri, L.; Sola, L.; Caggia, C.; Randazzo, C. L. | |
Melatonin loaded hybrid nanomedicine: DoE approach, optimization and in vitro study on diabetic retinopathy model | 1-gen-2022 | Romeo, Alessia; Bonaccorso, Angela; Carbone, Claudia; Lupo, Gabriella; Daniela Anfuso, Carmelina; Giurdanella, Giovanni; Caggia, Cinzia; Randazzo, Cinzia; Russo, Nunziatina; Luca Romano, Giovanni; Bucolo, Claudio; Rizzo, Milena; Tosi, Giovanni; Thomas Duskey, Jason; Ruozi, Barbara; Pignatello, Rosario; Musumeci, Teresa | |
Multi-Functional Potential of Lactic Acid Bacteria Strains and Antimicrobial Effects in Minimally Processed Pomegranate (Punica granatum L. cv Jolly Red) Arils. | 1-gen-2022 | Ben Farhat, L.; Romeo, F. V.; Foti, P.; Russo, N.; Randazzo, C. L.; Caggia, C.; Abidi, F. | |
Sustainable Use of Citrus Waste as Organic Amendment in Orange Orchards | 1-gen-2023 | Consoli, S.; Caggia, C.; Russo, N.; Randazzo, C. L.; Continella, A.; Modica, G.; Cacciola, S. O.; Faino, L.; Reverberi, M.; Baglieri, A.; Puglisi, I.; Milani, M.; Longo Minnolo, G.; Barbagallo, S. | |
Current challenges of microalgae applications: exploiting the potential of non‐conventional microalgae species | 1-gen-2023 | Occhipinti, PARIDE SALVATORE; Russo, Nunziatina; Foti, Paola; Maria Zingale, Irene; Pino, Alessandra; Valeria Romeo, Flora; Randazzo, Cinzia L.; Caggia, Cinzia | |
Profiling of phenol content and microbial community dynamics during pâté olive cake fermentation. | 1-gen-2023 | Foti, P.; Russo, N.; Randazzo, C. L.; Choupina, A. B.; Pino, A.; Caggia, C.; Romeo, F. V. | |
Influence of olive cake dietary supplementation on fecal microbiota of dairy cows | 1-gen-2023 | Russo, N.; Floridia, V.; D'Alessandro, E.; Lopreiato, V.; Pino, A.; Chiofalo, V.; Caggia, C.; Liotta, L.; Randazzo, C. L. | |
Inside Current Winemaking Challenges: Exploiting the Potential of Conventional and Unconventional Yeasts | 1-gen-2023 | Fazio, N. A.; Russo, N.; Foti, P.; Pino, A.; Caggia, C.; Randazzo, C. L. |
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