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Titolo Data di pubblicazione Autore(i) File
Cyanidin-3-o-β-glucopyranoside, a natural free–radical scavenger, against aflatoxin b1 and ochratoxin a - induced cell damage in a human hepatoma cell line (Hep-G2) and in a human colonic adenocarcinoma cell line (CaCo-2) 1-gen-2005 Guerra, Mc; Galvano, Fabio; Bonsi, L; Speroni, E; Costa, S; Renzulli, C; Cervellati, R.
Protective effect of chronic assumption of kuromanine on ochratoxin A-mediated toxicity in the rats: role of heme oxygenase-1 1-gen-2005 Acquaviva, Rosaria; DI GIACOMO, Claudia; M. L., Barcellona; A., Vanella; Galvano, Fabio file da validare
Intestinal binding of prion protein in fish 1-gen-2005 DALLA VALLE, A. Z.; Iriti, M; Faoro, F; Galvano, Fabio; Ciappellano, S. file da validare
Sicilian red oranges as functional food 1-gen-2005 LA FAUCI, L; A, ; Galvano, Fabio; Galvano, G; Lazzarino, Giuseppe; DE LORENZO, A.
Mycotoxins in the human food chain 1-gen-2005 Galvano, Fabio; Ritieni, A; Piva, G; Pietri, A. file da validare
Activated carbon does not prevent toxicity of culture material containing fumonisin B1 when fed to weanling piglets 1-gen-2005 Piva, A; Casadei, G; Pagliuca, G; Cabassi, E; Galvano, Fabio; Solfrizzo, M; Riley, Rt; Diaz, De
Effects of blood orange juice intake on antioxidant bioavailability and on different markers related to oxidative stress 1-gen-2005 Riso, P; Visioli, F; Gardana, C; Grande, S; Brusamolino, A; Galvano, Fabio; Galvano, G; Porrini, M.
Ochratoxin A-induced DNA damage in human fibroblast: protective effect of cyanidin 3-O-beta-d-glucoside 1-gen-2005 Russo, A; FAUCI L, La; Acquaviva, R; Campisi, A.; Raciti, G; Scifo, C; Renis, M; Galvano, G; Vanella, A; Galvano, F
Antioxidant activity of pasteurized and sterilized commercial red orange juices 1-gen-2005 Fiore, A; LA FAUCI, L; Cervellati, R; Guerra, Mc; Speroni, E; Costa, S; Galvano, G; DE LORENZO, A; Bacchelli, V; Fogliano, V; Galvano, Fabio
Cyanidine-3-glucoside enhances glucose uptake in 3T3-l1 adipocytes counteracting the impairment of GLUT4 activity induced by oxidised LDL 1-gen-2006 Scazzocchio, B; Masella, R; Santangelo, C; D'Archivio, M; Galvano, Fabio file da validare
Survey of the occurrence of aflatoxin M1 in ovine milk by HPLC and mass spectrophotometry 1-gen-2006 Bognanno, M; LA FAUCI, L; Ritieni, A; DE LORENZO, A; Micari, P; Tafuri, A; DI RENZO, L; Ciappellano, S; Galvano, Fabio
Cyanidin-3-glucoside enhances glucose uptake in 3T3-11 adipocytes counteracting the impairement of GLUT-4 activity induced by oxidised LDL 1-gen-2006 Galvano, Fabio; B., Scazzocchio; R., Masella; C., Santangelo; M., Darchivio; Riccione, file da validare
In vitro absorption of antocyanins present in wild blueberry (Vaccinium angustifolium) powder 1-gen-2006 S., Ciappellano; C., Gardana; Galvano, Fabio; D., KLIMIS ZACAS file da validare
Ochratoxin A removal during alcoholic fermentation 1-gen-2006 Caridi, A; Galvano, Fabio; Tafuri, A; Ritieni, A.
In vitro screening of Saccharomyces strains for ochratoxin A removal from liquid medium 1-gen-2006 Caridi, A; Galvano, Fabio; Tafuri, A; Ritieni, A.
Intestinal fermentation: dietary and microbial interactions 1-gen-2006 Piva, A; Galvano, Fabio; Biagi, G; Casadei, G. file da validare
Absorption and metabolism of red orange juice anthocyanins in rats 1-gen-2006 Felgines, C; Talavera, S; Texier, O; Besson, C; Fogliano, V; Lamaison, Jl; LA FAUCI, L; Galvano, G; Remesy, C; Galvano, F
Olive oil in the Mediterranean diet 1-gen-2006 Galvano, Fabio; LA FAUCI, L.
Pediococcus pentosaceus FBB61 reduces oxidative damage by ochratoxin A in rats 1-gen-2007 Piva, A; Pizzamiglio, V; Grilli, E; Messina, M. R.; Gatta, P. P.; Casadei, G; Bognanno, M; Galvano, Fabio file da validare
Bioavailability, antioxidant and biological properties of the natural free-radical scavengers cyanidin and related glycosides 1-gen-2007 Galvano, Fabio; LA FAUCI, L; Vitaglione, P; Fogliano, V; Vanella, Luca; Felgines, C.
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