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Titolo Data di pubblicazione Autore(i) File
La qualité sensorielle des produits laitiers et de la viande dépend des fourrages consommés par les animaux 1-gen-2002 COULON J., B; Priolo, Alessandro
Peas (Pisum Sativum L.) as an alternative protein source in lamb diets: growth performances, and carcass and meat quality 1-gen-2003 Lanza, Massimiliano; Bella, MARCO SEBASTIANO; Priolo, Alessandro; Fasone, V.
Pastoral and species flavour in lambs raised on pasture, lucerne or maize 1-gen-2003 YOUNG O., A; LANE G., A; Priolo, Alessandro; Fraser, K.
Persistence of carotenoid pigments in the blood of concentrate-finished grazing sheep: its significance for the traceability of grass feeding 1-gen-2003 Prache, S; Priolo, Alessandro; Grolier, P.
Can the reflectance spectrum be used to trace grass feeding in ewe milk? 1-gen-2003 Priolo, Alessandro; Lanza, Massimiliano; Barbagallo, D; Finocchiaro, L; Biondi, Luisa
Effects of polyethylene glycol in concentrate or feed blocks on carcass composition and offal weight of barbarine lambs fed Acacia cyanophylla Lindl. foliage 1-gen-2003 Atti, N; BEN SALEM, H; Priolo, Alessandro
Effect of concentrate finishing on the carotenoids content of perirenal fat in grazing sheep: its significance for discriminating grass-fed, concentrate-fed and concentrate-finished grazing lambs 1-gen-2003 Prache, S; Priolo, Alessandro; Grolier, P.
Effect of partially or totally replacing soybean meal and maize by chickpeas (Cicer arietinum L.) in lamb diets: growth performances, carcass and meat quality 1-gen-2003 Lanza, Massimiliano; Bella, MARCO SEBASTIANO; Barbagallo, D; Fasone, V; Finocchiaro, L; Priolo, Alessandro
Terpenes in lamb fat to trace animal grass feeding 1-gen-2003 Priolo, Alessandro; Cornu, A; Krogmann, M; Kondjoyan, N; Micol, D; BERDAGUE J., L; Lanza, Massimiliano
Partially or totally replacing soybean meal and maize by chickpeas in lamb diets: intramuscular fatty acid composition 1-gen-2003 Priolo, Alessandro; Lanza, Massimiliano; Galofaro, V; Fasone, V; Bella, MARCO SEBASTIANO
Carcass characteristics in lambs fed green sulla (Hedysarum coronarium) or concentrates 1-gen-2003 Bella, MARCO SEBASTIANO; Lanza, Massimiliano; Galofaro, V; Barbagallo, D; Biondi, Luisa; Pennisi, P; Priolo, Alessandro
Intramuscular fatty acid composition in lambs fed green sulla (Hedysarum coronarium) or concentrates 1-gen-2003 Priolo, Alessandro; Bella, MARCO SEBASTIANO; Lanza, Massimiliano; Galofaro, V; Barbagallo, D; Biondi, Luisa; Pennisi, P.
Effects of litter size and sex on meat quality traits of kid meat 1-gen-2004 Todaro, M; Corrao, A; ALICATA M., L; Schinelli, R; Giaccone, P; Priolo, Alessandro
Fat volatiles tracers of grass feeding in sheep 1-gen-2004 Priolo, Alessandro; Cornu, A; Prache, S; Krogmann, N; Micol, D; Berdague', J. L.
Effect of grass or concentrate feeding systems and rate of growth on triglyceride and phospholipid and their fatty acids in the M. longissimus thoracis of lambs 1-gen-2004 Aurousseau, B; Bauchart, D; Calichon, E; Micol, D; Priolo, Alessandro
Suckling lamb fatty acid as affected by ewes feeding system 1-gen-2004 Priolo, Alessandro; Bella, M; Biondi, Luisa; Fasone, V; Galofaro, V; Scerra, V; VALVO M., A; Lanza, Massimiliano
ACIDI GRASSI INTRAMUSCOLARI IN AGNELLI ALLATTATI DA MADRI ALLEVATE AL PASCOLO O IN STALLA 1-gen-2004 Priolo, Alessandro; DI GLORIA, M; Lanza, A.; TITOLO ATTI, Conferenza
Evoluzione della composizione acidica del grasso del latte di pecore avviate al pascolo 1-gen-2004 Biondi, Luisa; DI GLORIA, M; SCINARDO TENGHI, E; Galofaro, V; Priolo, Alessandro
Suckling lamb fatty acids as affected by ewes feeding system 1-gen-2004 Priolo, Alessandro; Bella, MARCO SEBASTIANO; Biondi, Luisa; Fasone, V; Galofaro, V; Scerra, M; VALVO M., A; Lanza, M.
Effects of dietary condensed tannins on small ruminant productions 1-gen-2004 Priolo, Alessandro; BEN SALEM, H.
Mostrati risultati da 21 a 40 di 128
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