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Mostrati risultati da 81 a 100 di 137
Titolo Data di pubblicazione Autore(i) File
Effect of morning vs. afternoon grazing on intramuscular fatty acid composition in lamb 1-gen-2012 Vasta, V; Pagano, Ri; Luciano, G; Scerra, M; Caparra, P; Foti, F; Cilione, C; Biondi, Luisa; Priolo, Alessandro; Avondo, Marcella
Diurnal variations of soluble carbohydrates WSC and nitrogen fractions in ryegrass fresh forage in Mediterranean environment 1-gen-2012 Avondo, Marcella; Pagano, Ri; DE ANGELIS, Anna; Luciano, G; Priolo, Alessandro
The restriction of grazing duration does not compromise lamb meat colour and oxidative stability 1-gen-2012 Luciano, G; Biondi, Luisa; Pagano, Ri; Scerra, M; Vasta, V; López Andrés, P; Valenti, B; Lanza, Massimiliano; Priolo, Alessandro; Avondo, Marcella
Volatile compound profile of ewe's milk and meat of their suckling lambs in relation to pasture vs. indoor feeding system 1-gen-2012 Vasta, V; D'Alessandro, Ag; Priolo, Alessandro; Petrotros, K; Martemucci, G. file da validare
Effect of Quillaja saponaria dietary administration on colour, oxidative stability and volatile profile of muscle longissimus dorsi of Barbarine lamb 1-gen-2012 Nasri, S; Luciano, G; Vasta, V; Aouadi, D; Priolo, Alessandro; Makkar, Hps; Ben Salem, H.
Dietary quebracho tannins are not absorbed, but increase the antioxidant capacity of liver and plasma in sheep 1-gen-2013 Lopez Andres, P; Luciano, G; Vasta, V; Gibson, T. M.; Biondi, Luisa; Priolo, Alessandro; Mueller Harvey, I.
Plant secondary compounds as complementary resources: are they always complementary? 1-gen-2013 Copani, G; Hall, J. O.; Miller, J; Priolo, Alessandro; Villalba, J. J.
The effect of the change from a herbage- to a concentrate-based diet on the oxidative stability of raw and cooked lamb meat 1-gen-2013 Luciano, G; Biondi, L; Scerra, M; Serra, A; Mele, M; Lanza, M; Priolo, A file da validare
Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids 1-gen-2013 Luciano, G; Pasuelli, M; Servili, M; Mourvaki, E; Serra, A; Monahan, Fj; Lanza, Massimiliano; Priolo, Alessandro; Zinnai, A; Mele, M. file da validare
Effect of the dietary supplementation of essential oils from rosemary and artemisia on muscle fatty acids and volatile compounds profiles in Barbarine lambs 1-gen-2013 Vasta, V; Aouadi, D; Brogna, D. M. R.; Scerra, M; Luciano, G; Priolo, Alessandro; Ben Salem, H.
Stable isotope ratios of blood components and muscle to trace dietary changes in lambs 1-gen-2013 Biondi, Luisa; D'Urso, Mg; Vasta, V; Luciano, G; Scerra, M; Priolo, Alessandro; Ziller, L; Bontempo, L; Caparra, P; Camin, F.
Effetto dell'orario di pascolamento sulle performance produttive e sulla qualità della carne di agnello 1-gen-2014 Valenti, B; Priolo, Alessandro; Luciano, G; Biondi, L; Scerra, M; Pagano, Ri; Lanza, Massimiliano; Avondo, Marcella file da validare
Antioxidant effects of ryegrass phenolics in lamb liver and plasma 1-gen-2014 Lopez Andres, P; Luciano, G; Vasta, V; Gibson, Tm; Scerra, M; Biondi, Luisa; Priolo, Alessandro; Muller Harvey, I.
The quality of meat from sheep treated with tannin- and saponin-based remedies as a natural strategy for parasite control 1-gen-2014 Brogna, Dmr; Tanswat, R; Cornforth, D; Ward, R; Bella, MARCO SEBASTIANO; Luciano, G; Priolo, Alessandro; Villalba, J. J.
Dietary citrus pulp reduces lipid oxidation in lamb meat 1-gen-2014 Inserra, L; Priolo, Alessandro; Biondi, Luisa; Lanza, Massimiliano; Bognanno, M; Gravador, R; Luciano, G.
Dietary citrus pulp improves protein stability in lamb meat stored under aerobic conditions 1-gen-2014 Gravador, Rs; Jongberg, S; Andersen, Ml; Luciano, G; Priolo, Alessandro; Lund, M. N.
The antioxidant status and oxidative stability of muscle from lambs receiving oral administration of Artemisia herba alba and Rosmarinus officinalis essential oils 1-gen-2014 Aouadi, D; Luciano, G; Vasta, V; Nasri, S; Brogna, Dmr; Abidi, S; Priolo, Alessandro; Ben Salem, H.
Volatiles in raw and cooked meat from lambs fed olive cake and linseed 1-gen-2015 Gravador, R. S.; Serra, A; Luciano, G; Pennisi, P; Vasta, V; Mele, M; Pauselli, M; Priolo, Alessandro
Fatty acid metabolism in lambs fed citrus pulp 1-gen-2015 Lanza, Massimiliano; Scerra, M; Bognanno, M; Buccioni, A; Cilione, C; Biondi, Luisa; Priolo, Alessandro; Luciano, G.
Effect of including carob pulp in the diet of fattening pigs on the fatty acid composition and oxidative stability of pork 1-gen-2015 Inserra, L; Luciano, G; Bella, MARCO SEBASTIANO; Scerra, M; Cilione, C; Basile, P; Lanza, Massimiliano; Priolo, Alessandro
Mostrati risultati da 81 a 100 di 137
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