Sfoglia per Autore
Diversity of Mycotoxins and Other Secondary Metabolites Recovered from Blood Oranges Infected by Colletotrichum, Alternaria, and Penicillium Species
file da validare2023-01-01 Rovetto, Ermes Ivan; Luz, Carlos; La Spada, Federico; Meca, Giuseppe; Riolo, Mario; Cacciola, Santa Olga
Secondary metabolites produced by four Colletotrichum species in vitro and on fruits of diverse olive cultivars
file da validare2023-01-01 Riolo, M.; Luz, C.; Santilli, E.; Meca, G.; Cacciola, S. O.
Antifungal activity of selected lactic acid bacteria from olive drupes
file da validare2023-01-01 Riolo, M.; Luz, C.; Santilli, E.; Meca, G.; Cacciola, S. O.
Chitosan-based films grafted with citrus waste-derived antifungal agents: An innovative and sustainable approach to enhance post-harvest preservation of citrus fruit
2024-01-01 Arslan, Deniz; Tuccitto, Nunzio; Auditore, Alessandro; Licciardello, Antonino; Marletta, Giovanni; Riolo, Mario; La Spada, Federico; Conti Taguali, Sebastiano; Calpe, Jorge; Meca, Giuseppe; Pane, Antonella; Cacciola, Santa Olga; Karakeçili, Ayşe
A circular economy approach: A new formulation based on a lemon peel medium activated with lactobacilli for sustainable control of post-harvest fungal rots in fresh citrus fruit
file da validare2024-01-01 Riolo, Mario; Moreno Villena, Ana; Calpe, Jorge; Luz, Carlos; Meca, Giuseppe; Tuccitto, Nunzio; Cacciola, Santa Olga
Green solutions and new technologies for sustainable management of fungus and oomycete diseases in the citrus fruit supply chain
2024-01-01 Rovetto, E. I.; La Spada, F.; Aloi, F.; Riolo, M.; Pane, A.; Garbelotto, M.; Cacciola, S. O.
Fermentates of consortia of lactic acid bacteria and a cyanobacterium are effective against toxigenic fungi contaminating agricultural produces
2024-01-01 LA BELLA, Emanuele; Riolo, Mario; Luz, Carlos; Baglieri, Andrea; Puglisi, Ivana; Meca, Giuseppe; Cacciola, Santa Olga
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Diversity of Mycotoxins and Other Secondary Metabolites Recovered from Blood Oranges Infected by Colletotrichum, Alternaria, and Penicillium Species | 1-gen-2023 | Rovetto, Ermes Ivan; Luz, Carlos; La Spada, Federico; Meca, Giuseppe; Riolo, Mario; Cacciola, Santa Olga | file da validare |
| Secondary metabolites produced by four Colletotrichum species in vitro and on fruits of diverse olive cultivars | 1-gen-2023 | Riolo, M.; Luz, C.; Santilli, E.; Meca, G.; Cacciola, S. O. | file da validare |
| Antifungal activity of selected lactic acid bacteria from olive drupes | 1-gen-2023 | Riolo, M.; Luz, C.; Santilli, E.; Meca, G.; Cacciola, S. O. | file da validare |
| Chitosan-based films grafted with citrus waste-derived antifungal agents: An innovative and sustainable approach to enhance post-harvest preservation of citrus fruit | 1-gen-2024 | Arslan, Deniz; Tuccitto, Nunzio; Auditore, Alessandro; Licciardello, Antonino; Marletta, Giovanni; Riolo, Mario; La Spada, Federico; Conti Taguali, Sebastiano; Calpe, Jorge; Meca, Giuseppe; Pane, Antonella; Cacciola, Santa Olga; Karakeçili, Ayşe | |
| A circular economy approach: A new formulation based on a lemon peel medium activated with lactobacilli for sustainable control of post-harvest fungal rots in fresh citrus fruit | 1-gen-2024 | Riolo, Mario; Moreno Villena, Ana; Calpe, Jorge; Luz, Carlos; Meca, Giuseppe; Tuccitto, Nunzio; Cacciola, Santa Olga | file da validare |
| Green solutions and new technologies for sustainable management of fungus and oomycete diseases in the citrus fruit supply chain | 1-gen-2024 | Rovetto, E. I.; La Spada, F.; Aloi, F.; Riolo, M.; Pane, A.; Garbelotto, M.; Cacciola, S. O. | |
| Fermentates of consortia of lactic acid bacteria and a cyanobacterium are effective against toxigenic fungi contaminating agricultural produces | 1-gen-2024 | LA BELLA, Emanuele; Riolo, Mario; Luz, Carlos; Baglieri, Andrea; Puglisi, Ivana; Meca, Giuseppe; Cacciola, Santa Olga |
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