VALENTI, BERNARDO
VALENTI, BERNARDO
AGRICOLTURA, ALIMENTAZIONE E AMBIENTE (Di3A)
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Effect of different tannin-extracts as dietary supplementation on fatty acids and microbial composition of lamb meat
file da validare2017-01-01 Randazzo, Cl; Pino, Alessandra; Van Hoorde, K; Biondi, L; Valenti, B; Bella, M; Caggia, C.
Genetic polymorphism of alpha s1-casein. Feeding strategies to optimize productive performances of dairy goat with different genotype.
2011-12-12 Valenti, Bernardo
Titolo | Data di pubblicazione | Autore(i) | File |
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Effect of different tannin-extracts as dietary supplementation on fatty acids and microbial composition of lamb meat | 1-gen-2017 | Randazzo, Cl; Pino, Alessandra; Van Hoorde, K; Biondi, L; Valenti, B; Bella, M; Caggia, C. | file da validare |
Genetic polymorphism of alpha s1-casein. Feeding strategies to optimize productive performances of dairy goat with different genotype. | 12-dic-2011 | Valenti, Bernardo |