BALLISTRERI, GABRIELE
BALLISTRERI, GABRIELE
GESTIONE DEI SISTEMI AGROALIMENTARI ED AMBIENTALI (attivo dal 12/07/2010 al 30/10/2014)
A standardized extract prepared from red orange and lemon wastes blocks high-fat diet-induced hyperglycemia and hyperlipidemia in mice
2021-01-01 Chiechio, S.; Zammataro, M.; Barresi, M.; Amenta, M.; Ballistreri, G.; Fabroni, S.; Rapisarda, P.
Effect of sulphuring on physicochemical characteristics and aroma of dried Alkaya apricot: a new Turkish variety
2017-01-01 Inserra, L; Cabaroğlu, T; Şen, K; Arena, Elena; Ballistreri, G; Fallico, Biagio
Evaluation of lipid and cholesterol-lowering effect of bioflavonoids from bergamot extract
2021-01-01 Ballistreri, G.; Amenta, M.; Fabroni, S.; Consoli, V.; Grosso, S.; Vanella, L.; Sorrenti, V.; Rapisarda, P.
Potential health benefits of a pomegranate extract, rich in phenolic com-pounds, in intestinal inflammation
2021-01-01 Raffaele, M.; Greish, K.; Vanella, L.; Carota, G.; Bahman, F.; Bindayna, K. M.; Ezzat, H.; Salerno, L.; Pittala, V.; Ballistreri, G.; Amenta, M.; Sorrenti, V.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A standardized extract prepared from red orange and lemon wastes blocks high-fat diet-induced hyperglycemia and hyperlipidemia in mice | 1-gen-2021 | Chiechio, S.; Zammataro, M.; Barresi, M.; Amenta, M.; Ballistreri, G.; Fabroni, S.; Rapisarda, P. | |
| Effect of sulphuring on physicochemical characteristics and aroma of dried Alkaya apricot: a new Turkish variety | 1-gen-2017 | Inserra, L; Cabaroğlu, T; Şen, K; Arena, Elena; Ballistreri, G; Fallico, Biagio | |
| Evaluation of lipid and cholesterol-lowering effect of bioflavonoids from bergamot extract | 1-gen-2021 | Ballistreri, G.; Amenta, M.; Fabroni, S.; Consoli, V.; Grosso, S.; Vanella, L.; Sorrenti, V.; Rapisarda, P. | |
| Potential health benefits of a pomegranate extract, rich in phenolic com-pounds, in intestinal inflammation | 1-gen-2021 | Raffaele, M.; Greish, K.; Vanella, L.; Carota, G.; Bahman, F.; Bindayna, K. M.; Ezzat, H.; Salerno, L.; Pittala, V.; Ballistreri, G.; Amenta, M.; Sorrenti, V. |