NATALELLO, ANTONIO

NATALELLO, ANTONIO  

AGRICOLTURA, ALIMENTAZIONE E AMBIENTE (Di3A)  

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Risultati 1 - 20 di 32 (tempo di esecuzione: 0.054 secondi).
Titolo Data di pubblicazione Autore(i) File
Ability of tannins to modulate ruminal lipid metabolism and milk and meat fatty acid profiles 1-gen-2020 Frutos, P.; Hervas, G.; Natalello, A.; Luciano, G.; Fondevila, M.; Priolo, A.; Toral, P. G.
Bioactive compounds from pomegranate by-products increase the in vitro ruminal accumulation of potentially health promoting fatty acids 1-gen-2020 Natalello, A.; Hervas, G.; Toral, P. G.; Luciano, G.; Valenti, B.; Mendoza, A. G.; Pauselli, M.; Priolo, A.; Frutos, P.
Cheese quality from cows given a tannin extract in 2 different grazing seasons 1-gen-2021 Menci, R.; Natalello, A.; Luciano, G.; Priolo, A.; Valenti, B.; Difalco, A.; Rapisarda, T.; Caccamo, M.; Constant, I.; Niderkorn, V.; Coppa, M.
A diet supplemented with hazelnut skin changes the microbial community composition and the biohydrogenation pattern of linoleic acid in the rumen of growing lambs 1-gen-2021 Daghio, M.; Viti, C.; Mannelli, F.; Pauselli, M.; Natalello, A.; Luciano, G.; Valenti, B.; Buccioni, A.
Dietary olive leaves improve the quality and the consumer preferences of a model sheep cheese 1-gen-2022 Bolletta, V.; Pauselli, M.; Pomente, C.; Natalello, A.; Morbidini, L.; Veneziani, G.; Granese, V.; Valenti, B.
Dietary pomegranate by-product improves oxidative stability of lamb meat 1-gen-2020 Natalello, A.; Priolo, A.; Valenti, B.; Codini, M.; Mattioli, S.; Pauselli, M.; Puccio, M.; Lanza, M.; Stergiadis, S.; Luciano, G.
Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation 1-gen-2019 Valenti, Bernardo; Luciano, Giuseppe; Morbidini, Luciano; Rossetti, Umberto; Codini, Michela; Avondo, Marcella; Priolo, Alessandro; Bella, Marco; Natalello, Antonio; Pauselli, Mariano
Dietary supplementation of tannin-extracts to lambs: Effects on meat fatty acids composition and stability and on microbial characteristics 1-gen-2019 Biondi, L.; Randazzo, C. L.; Russo, N.; Pino, A.; Natalello, A.; Van Hoorde, K.; Caggia, C.
Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality 1-gen-2018 Valenti, Bernardo; Luciano, Giuseppe; Pauselli, Mariano; Mattioli, Simona; Biondi, Luisa; Priolo, Alessandro; Natalello, Antonio; Morbidini, Luciano; Lanza, Massimiliano
Effect of dietary hazelnut peels on the contents of fatty acids, cholesterol, tocopherols, and on the shelf-life of ripened ewe cheese 1-gen-2021 Marino, V. M.; Rapisarda, T.; Caccamo, M.; Valenti, B.; Priolo, A.; Luciano, G.; Natalello, A.; Campione, A.; Pauselli, M.
Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat 1-gen-2022 Menci, R.; Khelil-Arfa, H.; Blanchard, A.; Biondi, L.; Bella, M.; Priolo, A.; Luciano, G.; Natalello, A.
Effect of dietary tannin supplementation on cow milk quality in two different grazing seasons 1-gen-2021 Menci, R.; Natalello, A.; Luciano, G.; Priolo, A.; Valenti, B.; Farina, G.; Caccamo, M.; Niderkorn, V.; Coppa, M.
Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara 1-gen-2019 Valenti, B.; Natalello, A.; Vasta, V.; Campidonico, L.; Roscini, V.; Mattioli, S.; Pauselli, M.; Priolo, A.; Lanza, M.; Luciano, G.
Effect of different levels of organic zinc supplementation on pork quality 1-gen-2022 Natalello, A.; Khelil-Arfa, H.; Luciano, G.; Zoon, M.; Menci, R.; Scerra, M.; Blanchard, A.; Mangano, F.; Biondi, L.; Priolo, A.
Effect of feeding hazelnut skin on animal performance, milk quality, and rumen fatty acids in lactating ewes 1-gen-2020 Campione, A.; Natalello, A.; Valenti, B.; Luciano, G.; Rufino-Moya, P. J.; Avondo, M.; Morbidini, L.; Pomente, C.; Krol, B.; Wilk, M.; Migdal, P.; Pauselli, M.
Effect of feeding pigs with bergamot by-product on fatty acid composition and oxidative stability of meat and salami 1-gen-2022 Scerra, M.; Foti, F.; Caparra, P.; Cilione, C.; Rao, R.; Priolo, A.; Natalello, A.; Luciano, G.; Chies, L.
Effect of feeding pomegranate by-product on fatty acid composition of ruminal digesta, liver and muscle in lambs 1-gen-2019 Natalello, Antonio; Luciano, Giuseppe; Morbidini, Luciano; Valenti, Bernardo; Pauselli, Mariano; Frutos, Pilar; Biondi, Luisa; Rufino-Moya, Pablo Jose; Lanza, Massimiliano; Priolo, Alessandro
The effect of fresh bergamot pulp on fatty acid composition of suckling kids 1-gen-2021 Scerra, M.; Foti, F.; Caparra, P.; Lanza, M.; Natalello, A.; Cilione, C.; Rao, R.; D'Agu, G.; Chies, L.
Effects of forage quantity and access-time restriction on feeding behaviour, feed efficiency, nutritional status, and dairy performance of dairy cows fed indoors 1-gen-2022 Cremilleux, M.; Coppa, M.; Bouchon, M.; Delaby, L.; Beaure, G.; Constant, I.; Natalello, A.; Martin, B.; Michaud, A.
Effects of Microencapsulated Blend of Organic Acids and Essential Oils as Feed Additive on Quality of Chicken Breast Meat 1-gen-2020 Stamilla, Alessandro; Russo, Nunziatina; Messina, Antonino; Spadaro, Carmine; Natalello, Antonio; Caggia, Cinzia; Randazzo, Cinzia L.; Lanza, Massimiliano