NATALELLO, ANTONIO
NATALELLO, ANTONIO
AGRICOLTURA, ALIMENTAZIONE E AMBIENTE (Di3A)
A diet supplemented with hazelnut skin changes the microbial community composition and the biohydrogenation pattern of linoleic acid in the rumen of growing lambs
2021-01-01 Daghio, M.; Viti, C.; Mannelli, F.; Pauselli, M.; Natalello, A.; Luciano, G.; Valenti, B.; Buccioni, A.
Ability of tannins to modulate ruminal lipid metabolism and milk and meat fatty acid profiles
2020-01-01 Frutos, P.; Hervas, G.; Natalello, A.; Luciano, G.; Fondevila, M.; Priolo, A.; Toral, P. G.
Bioactive compounds from pomegranate by-products increase the in vitro ruminal accumulation of potentially health promoting fatty acids
2020-01-01 Natalello, A.; Hervas, G.; Toral, P. G.; Luciano, G.; Valenti, B.; Mendoza, A. G.; Pauselli, M.; Priolo, A.; Frutos, P.
Cheese quality from cows given a tannin extract in 2 different grazing seasons
2021-01-01 Menci, R.; Natalello, A.; Luciano, G.; Priolo, A.; Valenti, B.; Difalco, A.; Rapisarda, T.; Caccamo, M.; Constant, I.; Niderkorn, V.; Coppa, M.
Chestnut shells in the diet of lamb: Effects on growth performance, fatty acid metabolism, and meat quality
2023-01-01 Menci, Ruggero; Natalello, Antonio; Stamilla, Alessandro; Mangano, Fabrizio; Torrent, Angelique; Luciano, Giuseppe; Priolo, Alessandro; Lanza, Massimiliano; Niderkorn, Vincent
Dietary olive leaves improve the quality and the consumer preferences of a model sheep cheese
2022-01-01 Bolletta, V.; Pauselli, M.; Pomente, C.; Natalello, A.; Morbidini, L.; Veneziani, G.; Granese, V.; Valenti, B.
Dietary pomegranate by-product improves oxidative stability of lamb meat
2020-01-01 Natalello, A.; Priolo, A.; Valenti, B.; Codini, M.; Mattioli, S.; Pauselli, M.; Puccio, M.; Lanza, M.; Stergiadis, S.; Luciano, G.
Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation
2019-01-01 Valenti, Bernardo; Luciano, Giuseppe; Morbidini, Luciano; Rossetti, Umberto; Codini, Michela; Avondo, Marcella; Priolo, Alessandro; Bella, Marco; Natalello, Antonio; Pauselli, Mariano
Dietary supplementation of tannin-extracts to lambs: Effects on meat fatty acids composition and stability and on microbial characteristics
2019-01-01 Biondi, L.; Randazzo, C. L.; Russo, N.; Pino, A.; Natalello, A.; Van Hoorde, K.; Caggia, C.
Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality
2018-01-01 Valenti, Bernardo; Luciano, Giuseppe; Pauselli, Mariano; Mattioli, Simona; Biondi, Luisa; Priolo, Alessandro; Natalello, Antonio; Morbidini, Luciano; Lanza, Massimiliano
Effect of dietary hazelnut peels on the contents of fatty acids, cholesterol, tocopherols, and on the shelf-life of ripened ewe cheese
2021-01-01 Marino, V. M.; Rapisarda, T.; Caccamo, M.; Valenti, B.; Priolo, A.; Luciano, G.; Natalello, A.; Campione, A.; Pauselli, M.
Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat
2022-01-01 Menci, R.; Khelil-Arfa, H.; Blanchard, A.; Biondi, L.; Bella, M.; Priolo, A.; Luciano, G.; Natalello, A.
Effect of dietary pomegranate by-product on lamb flavour
2023-01-01 Natalello, Antonio; Menci, Ruggero; Luciano, Giuseppe; Monahan, Frank; Gravador, Rufielyn S.; Valenti, Bernardo; Pauselli, Mariano; Belvedere, Gianni; Scerra, Manuel; Priolo, Alessandro
Effect of dietary tannin supplementation on cow milk quality in two different grazing seasons
2021-01-01 Menci, R.; Natalello, A.; Luciano, G.; Priolo, A.; Valenti, B.; Farina, G.; Caccamo, M.; Niderkorn, V.; Coppa, M.
Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara
2019-01-01 Valenti, B.; Natalello, A.; Vasta, V.; Campidonico, L.; Roscini, V.; Mattioli, S.; Pauselli, M.; Priolo, A.; Lanza, M.; Luciano, G.
Effect of different levels of organic zinc supplementation on pork quality
2022-01-01 Natalello, A.; Khelil-Arfa, H.; Luciano, G.; Zoon, M.; Menci, R.; Scerra, M.; Blanchard, A.; Mangano, F.; Biondi, L.; Priolo, A.
Effect of feeding hazelnut skin on animal performance, milk quality, and rumen fatty acids in lactating ewes
2020-01-01 Campione, A.; Natalello, A.; Valenti, B.; Luciano, G.; Rufino-Moya, P. J.; Avondo, M.; Morbidini, L.; Pomente, C.; Krol, B.; Wilk, M.; Migdal, P.; Pauselli, M.
Effect of feeding pigs with bergamot by-product on fatty acid composition and oxidative stability of meat and salami
2022-01-01 Scerra, M.; Foti, F.; Caparra, P.; Cilione, C.; Rao, R.; Priolo, A.; Natalello, A.; Luciano, G.; Chies, L.
Effect of feeding pomegranate by-product on fatty acid composition of ruminal digesta, liver and muscle in lambs
2019-01-01 Natalello, Antonio; Luciano, Giuseppe; Morbidini, Luciano; Valenti, Bernardo; Pauselli, Mariano; Frutos, Pilar; Biondi, Luisa; Rufino-Moya, Pablo Jose; Lanza, Massimiliano; Priolo, Alessandro
Effect of high levels of almond hulls supplementation on performance and meat oxidative stability in lambs
2023-01-01 Scerra, M.; Bognanno, M.; Foti, F.; Caparra, P.; Cilione, C.; De Caria, P.; Fortugno, P.; Luciano, G.; Natalello, A.; Chies, L.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A diet supplemented with hazelnut skin changes the microbial community composition and the biohydrogenation pattern of linoleic acid in the rumen of growing lambs | 1-gen-2021 | Daghio, M.; Viti, C.; Mannelli, F.; Pauselli, M.; Natalello, A.; Luciano, G.; Valenti, B.; Buccioni, A. | |
| Ability of tannins to modulate ruminal lipid metabolism and milk and meat fatty acid profiles | 1-gen-2020 | Frutos, P.; Hervas, G.; Natalello, A.; Luciano, G.; Fondevila, M.; Priolo, A.; Toral, P. G. | |
| Bioactive compounds from pomegranate by-products increase the in vitro ruminal accumulation of potentially health promoting fatty acids | 1-gen-2020 | Natalello, A.; Hervas, G.; Toral, P. G.; Luciano, G.; Valenti, B.; Mendoza, A. G.; Pauselli, M.; Priolo, A.; Frutos, P. | |
| Cheese quality from cows given a tannin extract in 2 different grazing seasons | 1-gen-2021 | Menci, R.; Natalello, A.; Luciano, G.; Priolo, A.; Valenti, B.; Difalco, A.; Rapisarda, T.; Caccamo, M.; Constant, I.; Niderkorn, V.; Coppa, M. | |
| Chestnut shells in the diet of lamb: Effects on growth performance, fatty acid metabolism, and meat quality | 1-gen-2023 | Menci, Ruggero; Natalello, Antonio; Stamilla, Alessandro; Mangano, Fabrizio; Torrent, Angelique; Luciano, Giuseppe; Priolo, Alessandro; Lanza, Massimiliano; Niderkorn, Vincent | |
| Dietary olive leaves improve the quality and the consumer preferences of a model sheep cheese | 1-gen-2022 | Bolletta, V.; Pauselli, M.; Pomente, C.; Natalello, A.; Morbidini, L.; Veneziani, G.; Granese, V.; Valenti, B. | |
| Dietary pomegranate by-product improves oxidative stability of lamb meat | 1-gen-2020 | Natalello, A.; Priolo, A.; Valenti, B.; Codini, M.; Mattioli, S.; Pauselli, M.; Puccio, M.; Lanza, M.; Stergiadis, S.; Luciano, G. | |
| Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation | 1-gen-2019 | Valenti, Bernardo; Luciano, Giuseppe; Morbidini, Luciano; Rossetti, Umberto; Codini, Michela; Avondo, Marcella; Priolo, Alessandro; Bella, Marco; Natalello, Antonio; Pauselli, Mariano | |
| Dietary supplementation of tannin-extracts to lambs: Effects on meat fatty acids composition and stability and on microbial characteristics | 1-gen-2019 | Biondi, L.; Randazzo, C. L.; Russo, N.; Pino, A.; Natalello, A.; Van Hoorde, K.; Caggia, C. | |
| Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality | 1-gen-2018 | Valenti, Bernardo; Luciano, Giuseppe; Pauselli, Mariano; Mattioli, Simona; Biondi, Luisa; Priolo, Alessandro; Natalello, Antonio; Morbidini, Luciano; Lanza, Massimiliano | |
| Effect of dietary hazelnut peels on the contents of fatty acids, cholesterol, tocopherols, and on the shelf-life of ripened ewe cheese | 1-gen-2021 | Marino, V. M.; Rapisarda, T.; Caccamo, M.; Valenti, B.; Priolo, A.; Luciano, G.; Natalello, A.; Campione, A.; Pauselli, M. | |
| Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat | 1-gen-2022 | Menci, R.; Khelil-Arfa, H.; Blanchard, A.; Biondi, L.; Bella, M.; Priolo, A.; Luciano, G.; Natalello, A. | |
| Effect of dietary pomegranate by-product on lamb flavour | 1-gen-2023 | Natalello, Antonio; Menci, Ruggero; Luciano, Giuseppe; Monahan, Frank; Gravador, Rufielyn S.; Valenti, Bernardo; Pauselli, Mariano; Belvedere, Gianni; Scerra, Manuel; Priolo, Alessandro | |
| Effect of dietary tannin supplementation on cow milk quality in two different grazing seasons | 1-gen-2021 | Menci, R.; Natalello, A.; Luciano, G.; Priolo, A.; Valenti, B.; Farina, G.; Caccamo, M.; Niderkorn, V.; Coppa, M. | |
| Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara | 1-gen-2019 | Valenti, B.; Natalello, A.; Vasta, V.; Campidonico, L.; Roscini, V.; Mattioli, S.; Pauselli, M.; Priolo, A.; Lanza, M.; Luciano, G. | |
| Effect of different levels of organic zinc supplementation on pork quality | 1-gen-2022 | Natalello, A.; Khelil-Arfa, H.; Luciano, G.; Zoon, M.; Menci, R.; Scerra, M.; Blanchard, A.; Mangano, F.; Biondi, L.; Priolo, A. | |
| Effect of feeding hazelnut skin on animal performance, milk quality, and rumen fatty acids in lactating ewes | 1-gen-2020 | Campione, A.; Natalello, A.; Valenti, B.; Luciano, G.; Rufino-Moya, P. J.; Avondo, M.; Morbidini, L.; Pomente, C.; Krol, B.; Wilk, M.; Migdal, P.; Pauselli, M. | |
| Effect of feeding pigs with bergamot by-product on fatty acid composition and oxidative stability of meat and salami | 1-gen-2022 | Scerra, M.; Foti, F.; Caparra, P.; Cilione, C.; Rao, R.; Priolo, A.; Natalello, A.; Luciano, G.; Chies, L. | |
| Effect of feeding pomegranate by-product on fatty acid composition of ruminal digesta, liver and muscle in lambs | 1-gen-2019 | Natalello, Antonio; Luciano, Giuseppe; Morbidini, Luciano; Valenti, Bernardo; Pauselli, Mariano; Frutos, Pilar; Biondi, Luisa; Rufino-Moya, Pablo Jose; Lanza, Massimiliano; Priolo, Alessandro | |
| Effect of high levels of almond hulls supplementation on performance and meat oxidative stability in lambs | 1-gen-2023 | Scerra, M.; Bognanno, M.; Foti, F.; Caparra, P.; Cilione, C.; De Caria, P.; Fortugno, P.; Luciano, G.; Natalello, A.; Chies, L. |