GALLINA, SERAFINA
GALLINA, SERAFINA
Analisi Proteomica Comparativa della frazione metabolica di varietà antiche e moderne di grano duro
file da validare2017-01-01 Di Francesco, A.; Saletti, R.; Cunsolo, V.; Muccilli, V.; De Vita, P.; Gallina, S.; Foti, S.
ANCIENT AND MODERN DURUM WHEAT VARIETIES: A COMPARATIVE PROTEOMIC ANALYSIS OF THE METABOLIC FRACTIONS
file da validare2017-01-01 DI FRANCESCO, Antonella; Saletti, Rosaria; Cunsolo, Vincenzo; Muccilli, Vera; De Vita, P.; Gallina, Serafina; Foti, Salvatore
Comparative proteomic analysis of the metabolic fractions of Russello and Simeto durum wheat varieties
file da validare2017-01-01 Di Francesco, A; Saletti, Rosaria; Cunsolo, Vincenzo; Muccilli, Vera; De Vita, P; Gallina, S; Foti, Salvatore
Grani antichi e grani moderni: caratterizzazione della frazione proteica mediante gli approcci proteomici
file da validare2017-01-01 Cunsolo, V; DI FRANCESCO, Antonella; Saletti, R.; Muccilli, V.; Gallina, S.; Foti, Salvatore
POLYPHEMUS, ODYSSEUS AND THE OVINE MILK PROTEOME
2017-01-01 Cunsolo, Vincenzo; Fasoli, E; Di Francesco, A; Saletti, Rosaria; Muccilli, Vera; Gallina, S; Righetti, Pg; Foti, Salvatore
PROTEINS AND BIOACTIVE PEPTIDES FROM DONKEY MILK: THE MOLECULAR BASIS FOR ITS REDUCED ALLERGENIC PROPERTIES
2017-01-01 Cunsolo, Vincenzo; Saletti, Rosaria; Muccilli, Vera; Gallina, Serafina; DI FRANCESCO, Antonella; Foti, Salvatore
Sequence characterization and glycosylation sites identification of donkey milk lactoferrin by multiple enzyme digestions and mass spectrometry
2016-01-01 Gallina, S; Cunsolo, Vincenzo; Saletti, Rosaria; Muccilli, Vera; Di Francesco, A; Foti, Salvatore; Lorenzten, Am; Roepstorff, P.
Sheep’s Milk: a deep exploration of the low-abundance proteome
file da validare2016-01-01 Di Francesco, A; Cunsolo, Vincenzo; Fasoli, E; Muccilli, Vera; Nicoletti, M; Gallina, S; Saletti, Rosaria; Righetti, Pg; Foti, Salvatore
SITE-SPECIFIC GLYCOSYLATION OF DONKEY MILK LACTOFERRIN BY HIGH RESOLUTION MASS SPECTROMETRY
file da validare2016-01-01 Gallina, S; Saletti, Rosaria; Cunsolo, Vincenzo; Muccilli, Vera; Foti, Salvatore; Roepstorff, P; Rasmussen, Mi
Site-specific glycosylation of donkey milk lactoferrin investigated by High Resolution Mass Spectrometry
2016-01-01 Gallina, S; Saletti, Rosaria; Cunsolo, Vincenzo; Muccilli, Vera; Foti, Salvatore; Roepstorff, P; Rasmussen, Mi
Structural Characterization of Donkey Lactoferrin: Amino Acid Sequence and Glycan Compositions
2015-12-10 Gallina, Serafina
The primary structure and glycosylation pattern of milk lactoferrins
2017-01-01 Gallina, Serafina; Saletti, Rosaria; Cunsolo, Vincenzo; Muccilli, Vera; Foti, Salvatore
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Analisi Proteomica Comparativa della frazione metabolica di varietà antiche e moderne di grano duro | 1-gen-2017 | Di Francesco, A.; Saletti, R.; Cunsolo, V.; Muccilli, V.; De Vita, P.; Gallina, S.; Foti, S. | file da validare |
| ANCIENT AND MODERN DURUM WHEAT VARIETIES: A COMPARATIVE PROTEOMIC ANALYSIS OF THE METABOLIC FRACTIONS | 1-gen-2017 | DI FRANCESCO, Antonella; Saletti, Rosaria; Cunsolo, Vincenzo; Muccilli, Vera; De Vita, P.; Gallina, Serafina; Foti, Salvatore | file da validare |
| Comparative proteomic analysis of the metabolic fractions of Russello and Simeto durum wheat varieties | 1-gen-2017 | Di Francesco, A; Saletti, Rosaria; Cunsolo, Vincenzo; Muccilli, Vera; De Vita, P; Gallina, S; Foti, Salvatore | file da validare |
| Grani antichi e grani moderni: caratterizzazione della frazione proteica mediante gli approcci proteomici | 1-gen-2017 | Cunsolo, V; DI FRANCESCO, Antonella; Saletti, R.; Muccilli, V.; Gallina, S.; Foti, Salvatore | file da validare |
| POLYPHEMUS, ODYSSEUS AND THE OVINE MILK PROTEOME | 1-gen-2017 | Cunsolo, Vincenzo; Fasoli, E; Di Francesco, A; Saletti, Rosaria; Muccilli, Vera; Gallina, S; Righetti, Pg; Foti, Salvatore | |
| PROTEINS AND BIOACTIVE PEPTIDES FROM DONKEY MILK: THE MOLECULAR BASIS FOR ITS REDUCED ALLERGENIC PROPERTIES | 1-gen-2017 | Cunsolo, Vincenzo; Saletti, Rosaria; Muccilli, Vera; Gallina, Serafina; DI FRANCESCO, Antonella; Foti, Salvatore | |
| Sequence characterization and glycosylation sites identification of donkey milk lactoferrin by multiple enzyme digestions and mass spectrometry | 1-gen-2016 | Gallina, S; Cunsolo, Vincenzo; Saletti, Rosaria; Muccilli, Vera; Di Francesco, A; Foti, Salvatore; Lorenzten, Am; Roepstorff, P. | |
| Sheep’s Milk: a deep exploration of the low-abundance proteome | 1-gen-2016 | Di Francesco, A; Cunsolo, Vincenzo; Fasoli, E; Muccilli, Vera; Nicoletti, M; Gallina, S; Saletti, Rosaria; Righetti, Pg; Foti, Salvatore | file da validare |
| SITE-SPECIFIC GLYCOSYLATION OF DONKEY MILK LACTOFERRIN BY HIGH RESOLUTION MASS SPECTROMETRY | 1-gen-2016 | Gallina, S; Saletti, Rosaria; Cunsolo, Vincenzo; Muccilli, Vera; Foti, Salvatore; Roepstorff, P; Rasmussen, Mi | file da validare |
| Site-specific glycosylation of donkey milk lactoferrin investigated by High Resolution Mass Spectrometry | 1-gen-2016 | Gallina, S; Saletti, Rosaria; Cunsolo, Vincenzo; Muccilli, Vera; Foti, Salvatore; Roepstorff, P; Rasmussen, Mi | |
| Structural Characterization of Donkey Lactoferrin: Amino Acid Sequence and Glycan Compositions | 10-dic-2015 | Gallina, Serafina | |
| The primary structure and glycosylation pattern of milk lactoferrins | 1-gen-2017 | Gallina, Serafina; Saletti, Rosaria; Cunsolo, Vincenzo; Muccilli, Vera; Foti, Salvatore |