MAESANO, GIULIA
 Distribuzione geografica
Continente #
EU - Europa 251
NA - Nord America 127
AF - Africa 23
AS - Asia 16
OC - Oceania 2
Totale 419
Nazione #
IT - Italia 158
US - Stati Uniti d'America 126
IE - Irlanda 39
SN - Senegal 13
DE - Germania 12
RU - Federazione Russa 9
CI - Costa d'Avorio 7
SE - Svezia 6
CH - Svizzera 5
FR - Francia 5
GB - Regno Unito 5
PH - Filippine 4
VN - Vietnam 4
IN - India 3
AU - Australia 2
CN - Cina 2
ES - Italia 2
GR - Grecia 2
NG - Nigeria 2
BE - Belgio 1
CA - Canada 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
FI - Finlandia 1
IR - Iran 1
JP - Giappone 1
MA - Marocco 1
NL - Olanda 1
PT - Portogallo 1
RS - Serbia 1
UA - Ucraina 1
UZ - Uzbekistan 1
Totale 419
Città #
Catania 51
Dublin 39
Ashburn 28
Chandler 19
Dakar 13
Bremen 9
Cambridge 9
Civitavecchia 9
Lawrence 9
Andover 8
Abidjan 7
Washington 6
Piazza 5
Batangas 4
Des Moines 4
Dallas 3
Pozzo Di Gotto 3
Rome 3
Saint Petersburg 3
Torino 3
Zurich 3
Abuja 2
Assago 2
Caltagirone 2
Dong Ket 2
Formigine 2
Hanoi 2
Lausanne 2
Melbourne 2
Milan 2
Moscow 2
Parma 2
Santiago de Compostela 2
Sperlinga 2
Swansea 2
Wilmington 2
Athens 1
Bari 1
Belgrade 1
Bengaluru 1
Boardman 1
Brno 1
Brussels 1
Capaci 1
Centuripe 1
Chennai 1
Cormeilles-en-Parisis 1
Dearborn 1
Foggia 1
Formello 1
Frankfurt Am Main 1
Frascati 1
Fredericia 1
Fremont 1
Jiaxing 1
Lappeenranta 1
Macerata 1
Malnate 1
Marche 1
Mascalucia 1
Milazzo 1
Modica 1
Nanchang 1
Niscemi 1
Norwalk 1
Ottawa 1
Padova 1
Palermo 1
Perugia 1
Pune 1
Ragusa 1
Redwood City 1
Reggio Calabria 1
Santa Clara 1
Sassari 1
Seveso 1
Stockton-on-tees 1
Venice 1
Wool 1
Totale 311
Nome #
Circular Economy Models in Agro-Food Systems: A Review 79
How do consumers perceive sustainable wine? A review 66
Sustainable dimensions of seafood consumer purchasing behaviour: A review 60
A Network Analysis for Environmental Assessment in Wine Supply Chain 45
Economic and Environmental Sustainability of Olive Production: A Case Study 43
The role of individual knowledge in functional olive oil preferences: Does self-coherence lead to different health attributes perception? 29
Eliciting stakeholder preferences on the potential benefit of diversified small-scale fishery activities 29
What’s in organic wine consumer mind? A review on purchasing drivers of organic wines 27
Trends in consumers’ preferences towards fresh-cut vegetables during the Covid-19 pandemic 23
The Role of Credence Attributes in Consumer Choices of Sustainable Fish Products: A Review 23
Exploring Purchasing Determinants for a Low Fat Content Salami: Are Consumers Willing to Pay for an Additional Premium? 12
The thin line between tradition and well-being: Consumer responds to health and typicality attributes for dry-cured ham 11
Totale 447
Categoria #
all - tutte 1.443
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.443


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20191 0 0 0 0 0 0 0 0 0 0 0 1
2019/202019 4 0 0 0 0 1 3 1 5 3 1 1
2020/202169 5 3 4 0 6 4 17 2 9 12 0 7
2021/2022124 4 11 10 9 23 11 11 15 6 4 3 17
2022/2023161 10 3 4 14 8 25 3 34 26 7 21 6
2023/202473 7 20 8 10 6 22 0 0 0 0 0 0
Totale 447