MAESANO, GIULIA
MAESANO, GIULIA
AGRICOLTURA, ALIMENTAZIONE E AMBIENTE (Di3A)
Mostra
records
Risultati 1 - 5 di 5 (tempo di esecuzione: 0.009 secondi).
Consumer behavior and policies for sustainable production: essays on sustainable labeling
2018-11-30 Maesano, Giulia
Economic and Environmental Sustainability of Olive Production: A Case Study
2021-01-01 Maesano, Giulia; Chinnici, Gaetano; Falcone, Giacomo; Bellia, Claudio; Raimondo, Maria; D’Amico, Mario
Exploring Purchasing Determinants for a Low Fat Content Salami: Are Consumers Willing to Pay for an Additional Premium?
2022-01-01 DI VITA, Giuseppe; Zanchini, Raffaele; Spina, Daniela; Maesano, Giulia; LA VIA, Giovanni; D'Amico, Mario
Sustainable dimensions of seafood consumer purchasing behaviour: A review
2019-01-01 Maesano, G.; Carra, G.; Vindigni, G.
The role of individual knowledge in functional olive oil preferences: Does self-coherence lead to different health attributes perception?
2020-01-01 Di Vita, G.; Strano, A.; Maesano, G.; La Via, G.; D'Amico, M.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Consumer behavior and policies for sustainable production: essays on sustainable labeling | 30-nov-2018 | Maesano, Giulia | |
| Economic and Environmental Sustainability of Olive Production: A Case Study | 1-gen-2021 | Maesano, Giulia; Chinnici, Gaetano; Falcone, Giacomo; Bellia, Claudio; Raimondo, Maria; D’Amico, Mario | |
| Exploring Purchasing Determinants for a Low Fat Content Salami: Are Consumers Willing to Pay for an Additional Premium? | 1-gen-2022 | DI VITA, Giuseppe; Zanchini, Raffaele; Spina, Daniela; Maesano, Giulia; LA VIA, Giovanni; D'Amico, Mario | |
| Sustainable dimensions of seafood consumer purchasing behaviour: A review | 1-gen-2019 | Maesano, G.; Carra, G.; Vindigni, G. | |
| The role of individual knowledge in functional olive oil preferences: Does self-coherence lead to different health attributes perception? | 1-gen-2020 | Di Vita, G.; Strano, A.; Maesano, G.; La Via, G.; D'Amico, M. |