MAESANO, GIULIA
MAESANO, GIULIA
AGRICOLTURA, ALIMENTAZIONE E AMBIENTE (Di3A)
A Network Analysis for Environmental Assessment in Wine Supply Chain
2022-01-01 Maesano, G.; Milani, M.; Nicolosi, E.; D'Amico, M.; Chinnici, G.
Circular Economy Models in Agro-Food Systems: A Review
2021-01-01 Hamam, Manal; Chinnici, Gaetano; Di Vita, Giuseppe; Pappalardo, Gioacchino; Pecorino, Biagio; Maesano, Giulia; D’Amico, Mario
Economic and Environmental Sustainability of Olive Production: A Case Study
2021-01-01 Maesano, Giulia; Chinnici, Gaetano; Falcone, Giacomo; Bellia, Claudio; Raimondo, Maria; D’Amico, Mario
Eliciting stakeholder preferences on the potential benefit of diversified small-scale fishery activities
2020-01-01 Vindigni, Gabriella; Carrà, Giuseppina; Peri, Iuri; Maesano, Giulia
Exploring Purchasing Determinants for a Low Fat Content Salami: Are Consumers Willing to Pay for an Additional Premium?
file da validare2022-01-01 Di Vita, Giuseppe; Zanchini, Raffaele; Spina, DANIELA IVANA; Maesano, Giulia; LA VIA, Giovanni; D'Amico, Mario
How do consumers perceive sustainable wine? A review
2019-01-01 Maesano, Giulia; Carra, G.; Peri, I.
Sustainable dimensions of seafood consumer purchasing behaviour: A review
2019-01-01 Maesano, G.; Carra, G.; Vindigni, G.
The Role of Credence Attributes in Consumer Choices of Sustainable Fish Products: A Review
2020-01-01 Maesano, Giulia; Di Vita, Giuseppe; Chinnici, Gaetano; Pappalardo, Gioacchino; D'Amico, Mario
The role of individual knowledge in functional olive oil preferences: Does self-coherence lead to different health attributes perception?
2020-01-01 Di Vita, G.; Strano, A.; Maesano, G.; La Via, G.; D'Amico, M.
The thin line between tradition and well-being: Consumer responds to health and typicality attributes for dry-cured ham
file da validare2022-01-01 Di Vita, G; Maesano, G; Zanchini, R; Barbieri, C; Spina, D; Caracciolo, F; D'Amico, M
Trends in consumers’ preferences towards fresh-cut vegetables during the Covid-19 pandemic
file da validare2022-01-01 Maesano, G.; Hamam, M.; Pecorino, B.; Pappalardo, G.; D'Amico, M.; Chinnici, G.
What’s in organic wine consumer mind? A review on purchasing drivers of organic wines
2021-01-01 Maesano, Giulia; Di Vita, Giuseppe; Chinnici, Gaetano; Pappalardo, Gioacchino; D'Amico, Mario
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A Network Analysis for Environmental Assessment in Wine Supply Chain | 1-gen-2022 | Maesano, G.; Milani, M.; Nicolosi, E.; D'Amico, M.; Chinnici, G. | |
| Circular Economy Models in Agro-Food Systems: A Review | 1-gen-2021 | Hamam, Manal; Chinnici, Gaetano; Di Vita, Giuseppe; Pappalardo, Gioacchino; Pecorino, Biagio; Maesano, Giulia; D’Amico, Mario | |
| Economic and Environmental Sustainability of Olive Production: A Case Study | 1-gen-2021 | Maesano, Giulia; Chinnici, Gaetano; Falcone, Giacomo; Bellia, Claudio; Raimondo, Maria; D’Amico, Mario | |
| Eliciting stakeholder preferences on the potential benefit of diversified small-scale fishery activities | 1-gen-2020 | Vindigni, Gabriella; Carrà, Giuseppina; Peri, Iuri; Maesano, Giulia | |
| Exploring Purchasing Determinants for a Low Fat Content Salami: Are Consumers Willing to Pay for an Additional Premium? | 1-gen-2022 | Di Vita, Giuseppe; Zanchini, Raffaele; Spina, DANIELA IVANA; Maesano, Giulia; LA VIA, Giovanni; D'Amico, Mario | file da validare |
| How do consumers perceive sustainable wine? A review | 1-gen-2019 | Maesano, Giulia; Carra, G.; Peri, I. | |
| Sustainable dimensions of seafood consumer purchasing behaviour: A review | 1-gen-2019 | Maesano, G.; Carra, G.; Vindigni, G. | |
| The Role of Credence Attributes in Consumer Choices of Sustainable Fish Products: A Review | 1-gen-2020 | Maesano, Giulia; Di Vita, Giuseppe; Chinnici, Gaetano; Pappalardo, Gioacchino; D'Amico, Mario | |
| The role of individual knowledge in functional olive oil preferences: Does self-coherence lead to different health attributes perception? | 1-gen-2020 | Di Vita, G.; Strano, A.; Maesano, G.; La Via, G.; D'Amico, M. | |
| The thin line between tradition and well-being: Consumer responds to health and typicality attributes for dry-cured ham | 1-gen-2022 | Di Vita, G; Maesano, G; Zanchini, R; Barbieri, C; Spina, D; Caracciolo, F; D'Amico, M | file da validare |
| Trends in consumers’ preferences towards fresh-cut vegetables during the Covid-19 pandemic | 1-gen-2022 | Maesano, G.; Hamam, M.; Pecorino, B.; Pappalardo, G.; D'Amico, M.; Chinnici, G. | file da validare |
| What’s in organic wine consumer mind? A review on purchasing drivers of organic wines | 1-gen-2021 | Maesano, Giulia; Di Vita, Giuseppe; Chinnici, Gaetano; Pappalardo, Gioacchino; D'Amico, Mario |