ARENA, Giovanni
ARENA, Giovanni
SCIENZE CHIMICHE
Mostra
records
Risultati 1 - 4 di 4 (tempo di esecuzione: 0.011 secondi).
Boron Levels in Drinking Water Sources from the Volcanic Area of Sicily (South Italy): Risk Evaluation of Developing Chronic Systemic Effects
2016-01-01 Copat, C; Fiore, M; Grasso, A; Arena, G; Dimartino, A; Oliveri Conti, G; Sciacca, S; Ferrante, M.
Chemical Characterization and Quantification of Silver Nanoparticles (Ag-NPs) and Dissolved Ag in Seafood by Single Particle ICP-MS: Assessment of Dietary Exposure
2021-01-01 Grasso, Alfina; Ferrante, Margherita; Arena, Giovanni; Salemi, Rossella; Zuccarello, Pietro; Fiore, Maria; Copat, Chiara
Chemical Characterization and Quantification of Titanium Dioxide Nanoparticles (TiO2-NPs) in Seafood by Single-Particle ICP-MS: Assessment of Dietary Exposure
2020-01-01 Grasso, Alfina; Ferrante, Margherita; Zuccarello, Pietro; Filippini, Tommaso; Arena, Giovanni; Fiore, Maria; Cristaldi, Antonio; OLIVERI CONTI, GEA MARZIA; Copat, Chiara
Dietary exposure of zinc oxide nanoparticles (ZnO-NPs) from canned seafood by single particle ICP-MS: Balancing of risks and benefits for human health
2022-01-01 Grasso, Alfina; Ferrante, Margherita; Moreda-Pineiro, A.; Arena, Giovanni; Magarini, R.; OLIVERI CONTI, GEA MARZIA; Cristaldi, Antonio; Copat, Chiara
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Boron Levels in Drinking Water Sources from the Volcanic Area of Sicily (South Italy): Risk Evaluation of Developing Chronic Systemic Effects | 1-gen-2016 | Copat, C; Fiore, M; Grasso, A; Arena, G; Dimartino, A; Oliveri Conti, G; Sciacca, S; Ferrante, M. | |
| Chemical Characterization and Quantification of Silver Nanoparticles (Ag-NPs) and Dissolved Ag in Seafood by Single Particle ICP-MS: Assessment of Dietary Exposure | 1-gen-2021 | Grasso, Alfina; Ferrante, Margherita; Arena, Giovanni; Salemi, Rossella; Zuccarello, Pietro; Fiore, Maria; Copat, Chiara | |
| Chemical Characterization and Quantification of Titanium Dioxide Nanoparticles (TiO2-NPs) in Seafood by Single-Particle ICP-MS: Assessment of Dietary Exposure | 1-gen-2020 | Grasso, Alfina; Ferrante, Margherita; Zuccarello, Pietro; Filippini, Tommaso; Arena, Giovanni; Fiore, Maria; Cristaldi, Antonio; OLIVERI CONTI, GEA MARZIA; Copat, Chiara | |
| Dietary exposure of zinc oxide nanoparticles (ZnO-NPs) from canned seafood by single particle ICP-MS: Balancing of risks and benefits for human health | 1-gen-2022 | Grasso, Alfina; Ferrante, Margherita; Moreda-Pineiro, A.; Arena, Giovanni; Magarini, R.; OLIVERI CONTI, GEA MARZIA; Cristaldi, Antonio; Copat, Chiara |