GRASSO, ANTONIA
GRASSO, ANTONIA
AGRICOLTURA, ALIMENTAZIONE E AMBIENTE (Di3A)
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Risultati 1 - 4 di 4 (tempo di esecuzione: 0.004 secondi).
Athletes’ Sensory Evaluation and Willingness to Pay for High-Protein Bread
2025-01-01 Selvaggi, Roberta; Reitano, Matilde; Arena, Elena; Grasso, Antonia; Pecorino, Biagio; Pappalardo, Gioacchino
Hazardous Chemical Compounds in Cookies: The Role of Sugars and the Kinetics of Their Formation during Baking
2022-01-01 Fallico, Biagio; Grasso, Antonia; Arena, Elena
Pulsed light treatment of packaged pistachio seeds: impact on microbiological and quality parameters with storage
2025-01-01 Caldarella, Sebastiano Maria; Grasso, Antonia; Restuccia, Cristina; Fallico, Biagio; Arena, Elena
Use of vegetable flours obtained from artichoke by-products as a functional ingredient in gluten-free bread formulations
2024-01-01 Proetto, I.; Pesce, F.; Arena, E.; Grasso, A.; Parafati, L.; Fallico, B.; Palmeri, R.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Athletes’ Sensory Evaluation and Willingness to Pay for High-Protein Bread | 1-gen-2025 | Selvaggi, Roberta; Reitano, Matilde; Arena, Elena; Grasso, Antonia; Pecorino, Biagio; Pappalardo, Gioacchino | |
| Hazardous Chemical Compounds in Cookies: The Role of Sugars and the Kinetics of Their Formation during Baking | 1-gen-2022 | Fallico, Biagio; Grasso, Antonia; Arena, Elena | |
| Pulsed light treatment of packaged pistachio seeds: impact on microbiological and quality parameters with storage | 1-gen-2025 | Caldarella, Sebastiano Maria; Grasso, Antonia; Restuccia, Cristina; Fallico, Biagio; Arena, Elena | |
| Use of vegetable flours obtained from artichoke by-products as a functional ingredient in gluten-free bread formulations | 1-gen-2024 | Proetto, I.; Pesce, F.; Arena, E.; Grasso, A.; Parafati, L.; Fallico, B.; Palmeri, R. |