MENCI, RUGGERO

MENCI, RUGGERO  

AGRICOLTURA, ALIMENTAZIONE E AMBIENTE (Di3A)  

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Risultati 1 - 7 di 7 (tempo di esecuzione: 0.066 secondi).
Titolo Data di pubblicazione Autore(i) File
Cheese quality from cows given a tannin extract in 2 different grazing seasons 1-gen-2021 Menci, R.; Natalello, A.; Luciano, G.; Priolo, A.; Valenti, B.; Difalco, A.; Rapisarda, T.; Caccamo, M.; Constant, I.; Niderkorn, V.; Coppa, M.
Chestnut shells in the diet of lamb: Effects on growth performance, fatty acid metabolism, and meat quality 1-gen-2023 Menci, Ruggero; Natalello, Antonio; Stamilla, Alessandro; Mangano, Fabrizio; Torrent, Angelique; Luciano, Giuseppe; Priolo, Alessandro; Lanza, Massimiliano; Niderkorn, Vincent
Dietary tannins in extensive farming: how the effects on cow milk and cheese change according to the season 17-feb-2022 Menci, Ruggero
Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat 1-gen-2022 Menci, R.; Khelil-Arfa, H.; Blanchard, A.; Biondi, L.; Bella, M.; Priolo, A.; Luciano, G.; Natalello, A.
Effect of dietary tannin supplementation on cow milk quality in two different grazing seasons 1-gen-2021 Menci, R.; Natalello, A.; Luciano, G.; Priolo, A.; Valenti, B.; Farina, G.; Caccamo, M.; Niderkorn, V.; Coppa, M.
Effect of different levels of organic zinc supplementation on pork quality 1-gen-2022 Natalello, A.; Khelil-Arfa, H.; Luciano, G.; Zoon, M.; Menci, R.; Scerra, M.; Blanchard, A.; Mangano, F.; Biondi, L.; Priolo, A.
Effects of two tannin extracts at different doses in interaction with a green or dry forage substrate on in vitro rumen fermentation and biohydrogenation 1-gen-2021 Menci, R.; Coppa, M.; Torrent, A.; Natalello, A.; Valenti, B.; Luciano, G.; Priolo, A.; Niderkorn, V.