PESCE, FABIOLA

Nome completo

PESCE, FABIOLA

Afferenza

AGRICOLTURA, ALIMENTAZIONE E AMBIENTE (Di3A)

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Risultati 1 - 5 di 5 (tempo di esecuzione: 0.007 secondi).

Mango (Mangifera indica L.) young leaf extract as brine additive to improve the functional properties of mozzarella cheese

2023-01-01 Parafati, Lucia; Siracusa, Laura; Pesce, Fabiola; Restuccia, Cristina; Fallico, Biagio; Palmeri, Rosa

Olive Leaves, a Promising Byproduct of Olive Oil Industry: Assessment of Metabolic Profiles and Antioxidant Capacity as a Function of Cultivar and Seasonal Change

2022-01-01 Palmeri, R; Siracusa, L; Carrubba, M; Parafati, L; Proetto, I; Pesce, F; Fallico, B

Pomegranate byproduct extracts as ingredients for producing experimental cheese with enhanced microbiological, functional, and physical characteristics

2021-01-01 Parafati, L.; Pesce, F.; Siracusa, L.; Fallico, B.; Restuccia, C.; Palmeri, R.

Use of concentrated fruit juice extracts to improve the antioxidant properties in a soft drink formulation

2023-01-01 Todaro, Aldo; Arena, Elena; Timpone, Rosario; Parafati, Lucia; Proetto, Ilaria; Pesce, Fabiola; Pisana, Francesco; Fallico, Biagio; Palmeri, Rosa

Use of stevia and chia seeds for the formulation of traditional and vegan artisanal ice cream

2021-01-01 Velotto, S.; Parafati, L.; Ariano, A.; Palmeri, R.; Pesce, F.; Planeta, D.; Alfeo, V.; Todaro, A.

Titolo	Data di pubblicazione	Autore(i)
Mango (Mangifera indica L.) young leaf extract as brine additive to improve the functional properties of mozzarella cheese	1-gen-2023	Parafati, Lucia; Siracusa, Laura; Pesce, Fabiola; Restuccia, Cristina; Fallico, Biagio; Palmeri, Rosa
Olive Leaves, a Promising Byproduct of Olive Oil Industry: Assessment of Metabolic Profiles and Antioxidant Capacity as a Function of Cultivar and Seasonal Change	1-gen-2022	Palmeri, R; Siracusa, L; Carrubba, M; Parafati, L; Proetto, I; Pesce, F; Fallico, B
Pomegranate byproduct extracts as ingredients for producing experimental cheese with enhanced microbiological, functional, and physical characteristics	1-gen-2021	Parafati, L.; Pesce, F.; Siracusa, L.; Fallico, B.; Restuccia, C.; Palmeri, R.
Use of concentrated fruit juice extracts to improve the antioxidant properties in a soft drink formulation	1-gen-2023	Todaro, Aldo; Arena, Elena; Timpone, Rosario; Parafati, Lucia; Proetto, Ilaria; Pesce, Fabiola; Pisana, Francesco; Fallico, Biagio; Palmeri, Rosa
Use of stevia and chia seeds for the formulation of traditional and vegan artisanal ice cream	1-gen-2021	Velotto, S.; Parafati, L.; Ariano, A.; Palmeri, R.; Pesce, F.; Planeta, D.; Alfeo, V.; Todaro, A.