PESCE, FABIOLA

PESCE, FABIOLA  

AGRICOLTURA, ALIMENTAZIONE E AMBIENTE (Di3A)  

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Titolo Data di pubblicazione Autore(i) File
Mango (Mangifera indica L.) young leaf extract as brine additive to improve the functional properties of mozzarella cheese 1-gen-2023 Parafati, Lucia; Siracusa, Laura; Pesce, Fabiola; Restuccia, Cristina; Fallico, Biagio; Palmeri, Rosa
Olive Leaves, a Promising Byproduct of Olive Oil Industry: Assessment of Metabolic Profiles and Antioxidant Capacity as a Function of Cultivar and Seasonal Change 1-gen-2022 Palmeri, R; Siracusa, L; Carrubba, M; Parafati, L; Proetto, I; Pesce, F; Fallico, B
Pomegranate byproduct extracts as ingredients for producing experimental cheese with enhanced microbiological, functional, and physical characteristics 1-gen-2021 Parafati, L.; Pesce, F.; Siracusa, L.; Fallico, B.; Restuccia, C.; Palmeri, R.
Use of concentrated fruit juice extracts to improve the antioxidant properties in a soft drink formulation 1-gen-2023 Todaro, Aldo; Arena, Elena; Timpone, Rosario; Parafati, Lucia; Proetto, Ilaria; Pesce, Fabiola; Pisana, Francesco; Fallico, Biagio; Palmeri, Rosa
Use of stevia and chia seeds for the formulation of traditional and vegan artisanal ice cream 1-gen-2021 Velotto, S.; Parafati, L.; Ariano, A.; Palmeri, R.; Pesce, F.; Planeta, D.; Alfeo, V.; Todaro, A.