ZANCHINI, RAFFAELE
ZANCHINI, RAFFAELE
AGRICOLTURA, ALIMENTAZIONE E AMBIENTE (Di3A)
Consumers' Attitudes and Purchase Intention for a Vitamin-Enriched Extra Virgin Olive Oil
file da validare2022-01-01 Hamam, Manal; Di Vita, Giuseppe; Zanchini, Raffaele; Spina, Daniela; Raimondo, Maria; Pilato, Manuela; D'Amico, Mario
Do consumers care about antioxidants in wine? The role of naturally resveratrol-enhanced wines in potential health-conscious drinkers’ preferences
2020-01-01 Pappalardo, Gioacchino; Di Vita, Giuseppe; Zanchini, Raffaele; La Via, Giovanni; D’Amico, Mario
Eliciting Consumers' Health Consciousness and Price-Related Determinants for Polyphenol-Enriched Olive Oil
file da validare2022-01-01 Zanchini, R; Di Vita, G; Spina, D; De Luca, Ai; D'Amico, M
Enhancing the extended value chain of the aromatic plant sector in Italy: a multiple correspondence analysis based on stakeholders’ opinions
file da validare2023-01-01 Di Vita, G.; Spina, D.; De Cianni, R.; Carbone, R.; D'Amico, M.; Zanchini, R.
Exploring Purchasing Determinants for a Low Fat Content Salami: Are Consumers Willing to Pay for an Additional Premium?
file da validare2022-01-01 Di Vita, Giuseppe; Zanchini, Raffaele; Spina, DANIELA IVANA; Maesano, Giulia; LA VIA, Giovanni; D'Amico, Mario
Industrial symbiosis and agri-food system: Themes, links, and relationships
file da validare2023-01-01 Hamam, M; Spina, D; Raimondo, M; Vita, Gd; Zanchini, R; Chinnici, G; Toth, J; D'Amico, M
The thin line between tradition and well-being: Consumer responds to health and typicality attributes for dry-cured ham
file da validare2022-01-01 Di Vita, G; Maesano, G; Zanchini, R; Barbieri, C; Spina, D; Caracciolo, F; D'Amico, M
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Consumers' Attitudes and Purchase Intention for a Vitamin-Enriched Extra Virgin Olive Oil | 1-gen-2022 | Hamam, Manal; Di Vita, Giuseppe; Zanchini, Raffaele; Spina, Daniela; Raimondo, Maria; Pilato, Manuela; D'Amico, Mario | file da validare |
| Do consumers care about antioxidants in wine? The role of naturally resveratrol-enhanced wines in potential health-conscious drinkers’ preferences | 1-gen-2020 | Pappalardo, Gioacchino; Di Vita, Giuseppe; Zanchini, Raffaele; La Via, Giovanni; D’Amico, Mario | |
| Eliciting Consumers' Health Consciousness and Price-Related Determinants for Polyphenol-Enriched Olive Oil | 1-gen-2022 | Zanchini, R; Di Vita, G; Spina, D; De Luca, Ai; D'Amico, M | file da validare |
| Enhancing the extended value chain of the aromatic plant sector in Italy: a multiple correspondence analysis based on stakeholders’ opinions | 1-gen-2023 | Di Vita, G.; Spina, D.; De Cianni, R.; Carbone, R.; D'Amico, M.; Zanchini, R. | file da validare |
| Exploring Purchasing Determinants for a Low Fat Content Salami: Are Consumers Willing to Pay for an Additional Premium? | 1-gen-2022 | Di Vita, Giuseppe; Zanchini, Raffaele; Spina, DANIELA IVANA; Maesano, Giulia; LA VIA, Giovanni; D'Amico, Mario | file da validare |
| Industrial symbiosis and agri-food system: Themes, links, and relationships | 1-gen-2023 | Hamam, M; Spina, D; Raimondo, M; Vita, Gd; Zanchini, R; Chinnici, G; Toth, J; D'Amico, M | file da validare |
| The thin line between tradition and well-being: Consumer responds to health and typicality attributes for dry-cured ham | 1-gen-2022 | Di Vita, G; Maesano, G; Zanchini, R; Barbieri, C; Spina, D; Caracciolo, F; D'Amico, M | file da validare |