ZANCHINI, RAFFAELE

ZANCHINI, RAFFAELE  

AGRICOLTURA, ALIMENTAZIONE E AMBIENTE (Di3A)  

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Risultati 1 - 8 di 8 (tempo di esecuzione: 0.013 secondi).
Titolo Data di pubblicazione Autore(i) File
Eliciting Consumers' Health Consciousness and Price-Related Determinants for Polyphenol-Enriched Olive Oil 1-gen-2022 Zanchini, R; Di Vita, G; Spina, D; De Luca, Ai; D'Amico, M
Lifestyle, psychological and socio-demographic drivers in functional food choice: a systematic literature review based on bibliometric and network analysis 1-gen-2022 Zanchini, Raffaele; Di Vita, Giuseppe; Brun, Filippo
Parental behaviour in choosing snacks for children aged six to ten: the role of mothers' nutritional awareness 1-gen-2023 De Cianni, R.; Pippinato, L.; Zanchini, R.; Brun, F.; Di Vita, G.; Mancuso, T.
Testing consumer propensity towards novel optional quality terms: An explorative assessment of "mountain" labelled honey 1-gen-2020 Brun, F.; Zanchini, R.; Mosso, A.; Di Vita, G.
The role of intrinsic and extrinsic characteristics of honey for Italian millennial consumers 1-gen-2021 Blanc, S.; Zanchini, R.; Di Vita, G.; Brun, F.
Understanding the Role of Purchasing Predictors in the Consumer’s Preferences for PDO Labelled Honey 1-gen-2021 Di Vita, G.; Pippinato, L.; Blanc, S.; Zanchini, R.; Mosso, A.; Brun, F.
Unveiling the exotic fascination of tropical fruits: The role of food values on consumer behavior towards mangoes 1-gen-2024 Spina, Daniela; Zanchini, Raffaele; Hamam, Manal; DI VITA, Giuseppe; Chinnici, Gaetano; Raimondo, Maria; Caracciolo, Francesco; D'Amico, Mario file da validare
What Is the Value of a “Mountain Product” Claim? A Ranking Conjoint Experiment on Goat’s Milk Yoghurt 1-gen-2023 Zanchini, R.; Di Vita, G.; Panzone, L.; Brun, F.