IRIS

CANNATA, CLAUDIO

CANNATA, CLAUDIO  

SCIENZE BIOMEDICHE E BIOTECNOLOGICHE  

Mostra records
Risultati 1 - 20 di 22 (tempo di esecuzione: 0.048 secondi).
Titolo Data di pubblicazione Autore(i) File
Agronomic mineral biofortification to enhance the nutritional value of vegetables: a review 1-gen-2025 Leonardi, Cherubino; Cannata, Claudio; Giuffrida, Francesco; Basile, Federico; Fichera, Guglielmo; Mauro, Rosario Paolo
Effects of foliar applications of zinc on fruit biofortification and quality traits of greenhouse mini plum tomato cultivars 1-gen-2025 Cannata, Claudio; Mei, Li; Mauro, R. osario Paolo; Fichera, Guglielmo; Pepe, Giacomo; Aquino, Giovanna; Sabatino, Leo; Vultaggio, Lorena; Leonardi, Cherubino
Effects of polysaccharide-based edible coatings on the shelf life of fresh-cut carrots with different pigmentations 1-gen-2025 Cannata, Claudio; Rutigliano, CHIARA ALESSANDRA CARMEN; Restuccia, Cristina; Muratore, Giuseppe; Sabatino, Leo; Geoffriau, Emmanuel; Leonardi, Cherubino; Mauro, Rosario
Effects of preharvest monopotassium phosphate applications on tomato fruit quality during cold storage 1-gen-2025 Distefano, Miriam; Cincotta, Fabrizio; Giuffrida, Francesco; Condurso, C.; Sabatino, Leo; Verzera, Antonella; Leonardi, Cherubino; Cannata, Claudio; Consentino, Beppe Benedetto; Mauro, Rosario Paolo
Exhausted plant cell culture media as potential biostimulants to enhance plant growth and nitrogen use efficiency in tomatoes under optimal and reduced nitrogen supply 1-gen-2024 Cannata, Claudio; Basile, Federico; LA BELLA, Emanuele; Arciello, Stefania; Cristina Abreu, Ana; Fernández, Ignacio; Leonardi, Cherubino; Mauro, Rosario
Exploring the Evolution of Postharvest Quality and Composition in Novel Mini Plum Tomatoes with Different Fruit Pigmentations 1-gen-2024 Cannata, Claudio; Mauro, Rosario; Rutigliano, CHIARA ALESSANDRA CARMEN; Basile, Federico; Muratore, Giuseppe; Restuccia, Cristina; Sabatino, Leo; Leonardi, Cherubino
High-altitude accessions of Capsicum baccatum and C. pubescens as rootstocks to enhance suboptimal-temperature tolerance of pepper 1-gen-2024 Agnello, Michele; Mauro, Rosario; Cannata, Claudio; Puglisi, Ivana; Giuffrida, Francesco
Innovative Approaches to Enhance the Agronomic and Quality Traits of Mediterranean Vegetables [Approcci Innovativi per Migliorare le Caratteristiche Agronomiche e Qualitative degli Ortaggi Mediterranei] 14-feb-2025 Cannata, Claudio
Iron Biofortification of Greenhouse Cherry Tomatoes Grown in a Soilless System 1-gen-2022 Buturi, Cv; Coelho, Srm; Cannata, C; Basile, F; Giuffrida, F; Leonardi, C; Mauro, R
Joint Action of Trichoderma atroviride and a Vegetal Derived-Protein Hydrolysate Improves Performances of Woodland Strawberry in Italy 1-gen-2024 Vultaggio, Lorena; Allevato, Enrica; Benedetto Consentino, Beppe; Bellitto, Pietro; Napoli, Simona; Cannata, Claudio; Ntatsi, Georgia; Vasto, Sonya; Baldassano, Sara; La Bella, Salvatore; Leto, Claudio; Sabatino, Leo
Joint Action of Trichoderma atroviride and a Vegetal Derived-Protein Hydrolysate Improves Yield, Fruit Quality and Economic Profitability of Two Woodland Strawberry Cultivars Grown Under Greenhouse 1-gen-2024 Vultaggio, Lorena; Allevato, Enrica; Benedetto Consentino, Beppe; Bellitto, Pietro; Napoli, Simona; Cannata, Claudio; Ntatsi, Georgia; Vasto, Sonya; Baldassano, Sara; La Bella, Salvatore; Leto, Claudio; Sabatino, Leo file da validare
Nicotiana sylvestris spent cell culture medium as a potential component of plant biostimulants to improve plant growth and nitrogen use efficiency in greenhouse cherry tomato 1-gen-2025 Mauro, Rosario Paolo; Basile, Federico; Cannata, Claudio; Fichera, Guglielmo; Giuffrida, Francesco; Leonardi, Cherubino
Postharvest Changes in the Nutritional Properties of Commercial and Traditional Lettuce Varieties in Relation with Overall Visual Quality 1-gen-2022 Martinez-Ispizua, E.; Calatayud, A.; Marsal, J. I.; Basile, F.; Cannata, C.; Abdelkhalik, A.; Soler, S.; Valcarcel, J. V.; Martinez-Cuenca, M. -R.
Potassium Nutrition Induced Salinity Mitigation in Mungbean [Vigna radiata (L.) Wilczek] by Altering Biomass and Physio-Biochemical Processes 1-gen-2024 Yousaf Shani, Muhammad; Yasin Ashraf, M.; Khalid Butt, Ammara; Abbas, Shahid; Nasif, Muhammad; Khan, Zafran; Mauro, Rosario; Cannata, Claudio; Gul, Nimra; Ghaffar, Maria; Amin, Faiqa
Preharvest silicon and triacontanol improve postharvest quality in orange and purple carrots 1-gen-2026 Basile, Federico; Abreu, Ana Cristina; Cannata, Claudio; Mauro, Rosario Paolo; Cerón-García, María Del Carmen; Leonardi, Cherubino; Fernández, Ignacio
Quality traits and mineral profile of carrot ‘Dordogne’ as affected by foliar applications of silicon 1-gen-2022 Basile, F.; Mauro, R.; Buturi, C. V.; Distefano, M.; Cannata, C.; Adorna, F.; Giuffrida, F.; Leonardi, C
Response of different strawberry genotypes to Mo-biofortification in a soilless system 1-gen-2025 Consentino, B. B.; Vultaggio, L.; Bellitto, P.; Karavidas, I.; Spyrou, G. P.; Ntatsi, G.; Mauro, Rosario Paolo; Cannata, Claudio; La Bella, S.; Sabatino, L.
Selenium biofortification of greenhouse cherry tomato: impact on fruit quality traits and selenium content 1-gen-2025 Cannata, Claudio; Giuffrida, Francesco; Sabatino, Leo; Basile, Fedeerico; Vultaggio, Lorena; Leonardi, Cherubino; Mauro, Rosario Paolo
Shelf life of fresh-cut yellow carrot as affected by chitosan or locust bean gum edible coatings 1-gen-2025 Rutigliano, Chiara Alessandra Carmen; Cannata, Claudio; Basile, Federico; Fichera, Guglielmo; Muratore, Giuseppe; Restuccia, Cristina; Sabatino, Leo; La Bella, Emanuele; Leonardi, Cherubino; Mauro, Rosario Paolo
The Nutritional Quality Potential of Microgreens, Baby Leaves, and Adult Lettuce: An Underexploited Nutraceutical Source 1-gen-2022 Martinez-Ispizua, E.; Calatayud, A.; Marsal, J. I.; Cannata, C.; Basile, F.; Abdelkhalik, A.; Soler, S.; Valcarcel, J. V.; Martinez-Cuenca, M. -R.