CANNATA, Claudio

CANNATA, Claudio  

AGRICOLTURA, ALIMENTAZIONE E AMBIENTE (Di3A)  

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Risultati 1 - 6 di 6 (tempo di esecuzione: 0.014 secondi).
Titolo Data di pubblicazione Autore(i) File
Exploring the Evolution of Postharvest Quality and Composition in Novel Mini Plum Tomatoes with Different Fruit Pigmentations 1-gen-2024 Cannata, Claudio; Mauro, Rosario; Rutigliano, CHIARA ALESSANDRA CARMEN; Basile, Federico; Muratore, Giuseppe; Restuccia, Cristina; Sabatino, Leo; Leonardi, Cherubino
High-altitude accessions of Capsicum baccatum and C. pubescens as rootstocks to enhance suboptimal-temperature tolerance of pepper 1-gen-2024 Agnello, Michele; Mauro, Rosario; Cannata, Claudio; Puglisi, Ivana; Giuffrida, Francesco
Iron Biofortification of Greenhouse Cherry Tomatoes Grown in a Soilless System 1-gen-2022 Buturi, Cv; Coelho, Srm; Cannata, C; Basile, F; Giuffrida, F; Leonardi, C; Mauro, R
Potassium Nutrition Induced Salinity Mitigation in Mungbean [Vigna radiata (L.) Wilczek] by Altering Biomass and Physio-Biochemical Processes 1-gen-2024 Yousaf Shani, Muhammad; Yasin Ashraf, M.; Khalid Butt, Ammara; Abbas, Shahid; Nasif, Muhammad; Khan, Zafran; Mauro, Rosario; Cannata, Claudio; Gul, Nimra; Ghaffar, Maria; Amin, Faiqa file da validare
Quality traits and mineral profile of carrot ‘Dordogne’ as affected by foliar applications of silicon 1-gen-2022 Basile, F.; Mauro, R.; Buturi, C. V.; Distefano, M.; Cannata, C.; Adorna, F.; Giuffrida, F.; Leonardi, C
Yield and Compositional Profile of Eggplant Fruits as Affected by Phosphorus Supply, Genotype and Grafting 1-gen-2022 Mauro, Rosario; Rita Stazi, Silvia; Distefano, Miriam; Giuffrida, Francesco; Marabottini, Rosita; Sabatino, Leo; Allevato, Enrica; Cannata, Claudio; Basile, Federico; Leonardi, Cherubino