MANGANO, FABRIZIO
MANGANO, FABRIZIO
AGRICOLTURA, ALIMENTAZIONE E AMBIENTE (Di3A)
Chestnut shells in the diet of lamb: Effects on growth performance, fatty acid metabolism, and meat quality
2023-01-01 Menci, Ruggero; Natalello, Antonio; Stamilla, Alessandro; Mangano, Fabrizio; Torrent, Angelique; Luciano, Giuseppe; Priolo, Alessandro; Lanza, Massimiliano; Niderkorn, Vincent
Effect of different levels of organic zinc supplementation on pork quality
2022-01-01 Natalello, A.; Khelil-Arfa, H.; Luciano, G.; Zoon, M.; Menci, R.; Scerra, M.; Blanchard, A.; Mangano, F.; Biondi, L.; Priolo, A.
Effects of BLG polymorphism and dietary supplementation with carob pulp on ewe milk traits and fatty acid composition
2023-01-01 Tumino, Serena; Mangano, Fabrizio; Bognanno, Matteo; Bordonaro, Salvatore; Chessari, Giorgio; De Angelis, Anna; Avondo, Marcella
Influence of almond hulls in lamb diets on animal performance and meat quality
2022-01-01 Scerra, M.; Bognanno, M.; Foti, F.; Caparra, P.; Cilione, C.; Mangano, F.; Natalello, A.; Chies, L.
Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa
2024-01-01 Menci, R.; Luciano, G.; Natalello, A.; Priolo, A.; Mangano, F.; Biondi, L.; Bella, M.; Scerra, M.; Lanza, M.
Polymorphisms at Candidate Genes for Fat Content and Fatty Acids Composition: Effects on Sheep Milk Production and Fatty Acid Profile Using Two Dietary Supplementations
2023-01-01 Tumino, S.; Bognanno, M.; Chessari, G.; Tolone, M.; Bordonaro, S.; Mangano, F.; Marletta, D.; Avondo, M.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Chestnut shells in the diet of lamb: Effects on growth performance, fatty acid metabolism, and meat quality | 1-gen-2023 | Menci, Ruggero; Natalello, Antonio; Stamilla, Alessandro; Mangano, Fabrizio; Torrent, Angelique; Luciano, Giuseppe; Priolo, Alessandro; Lanza, Massimiliano; Niderkorn, Vincent | |
| Effect of different levels of organic zinc supplementation on pork quality | 1-gen-2022 | Natalello, A.; Khelil-Arfa, H.; Luciano, G.; Zoon, M.; Menci, R.; Scerra, M.; Blanchard, A.; Mangano, F.; Biondi, L.; Priolo, A. | |
| Effects of BLG polymorphism and dietary supplementation with carob pulp on ewe milk traits and fatty acid composition | 1-gen-2023 | Tumino, Serena; Mangano, Fabrizio; Bognanno, Matteo; Bordonaro, Salvatore; Chessari, Giorgio; De Angelis, Anna; Avondo, Marcella | |
| Influence of almond hulls in lamb diets on animal performance and meat quality | 1-gen-2022 | Scerra, M.; Bognanno, M.; Foti, F.; Caparra, P.; Cilione, C.; Mangano, F.; Natalello, A.; Chies, L. | |
| Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa | 1-gen-2024 | Menci, R.; Luciano, G.; Natalello, A.; Priolo, A.; Mangano, F.; Biondi, L.; Bella, M.; Scerra, M.; Lanza, M. | |
| Polymorphisms at Candidate Genes for Fat Content and Fatty Acids Composition: Effects on Sheep Milk Production and Fatty Acid Profile Using Two Dietary Supplementations | 1-gen-2023 | Tumino, S.; Bognanno, M.; Chessari, G.; Tolone, M.; Bordonaro, S.; Mangano, F.; Marletta, D.; Avondo, M. |