This report refers to the blue-coloured genipin–glycine polymer and dimer content of Jagua (Genipin–Glycine) Blue as the “blue polymer” content. Genipa americana fruit has traditionally been used for the preparation of juices, jellies, marmalades and liquors
Jagua (Genipin–Glycine) Blue
Biagio FallicoMembro del Collaboration Group
;
2019-01-01
Abstract
This report refers to the blue-coloured genipin–glycine polymer and dimer content of Jagua (Genipin–Glycine) Blue as the “blue polymer” content. Genipa americana fruit has traditionally been used for the preparation of juices, jellies, marmalades and liquorsFile in questo prodotto:
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