Speaking of food in the Inspector Montalbano series means to “taste” a linguistic alterity which is closely connected to the local culture and territory where the stories take place. Indeed, some food related utterances are diachronically, diastratically and diatopically relevant. This paper muses on the multilingual potential of subtitling food terms. To do this, some cases of Sicilian culinary heritage reported in Camilleri’s novels and their English subtitles will be analyzed.
Tetù, taralli, viscotti regina and Palermitan mostaccioli: food and audiovisual translation in the Inspector Montalbano series
Di Gregorio, Giuseppina;
2019-01-01
Abstract
Speaking of food in the Inspector Montalbano series means to “taste” a linguistic alterity which is closely connected to the local culture and territory where the stories take place. Indeed, some food related utterances are diachronically, diastratically and diatopically relevant. This paper muses on the multilingual potential of subtitling food terms. To do this, some cases of Sicilian culinary heritage reported in Camilleri’s novels and their English subtitles will be analyzed.File in questo prodotto:
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