Food tourism can play a crucial role in local and regional development, attracting visitors and enhancing their experience of place. This case study focuses on wine tourism in the Etna region, Italy. It examines how producers highlight the region’s attributes and symbolic values on their websites, linking their food and wine to the natural and cultural landscape. In so doing, they shape perceptions of Etna as a tourism destination.
Place identity and food and wine as synergistic tourist attractions: A case study of Mount Etna, Italy
D. Privitera
Primo
;
2025-01-01
Abstract
Food tourism can play a crucial role in local and regional development, attracting visitors and enhancing their experience of place. This case study focuses on wine tourism in the Etna region, Italy. It examines how producers highlight the region’s attributes and symbolic values on their websites, linking their food and wine to the natural and cultural landscape. In so doing, they shape perceptions of Etna as a tourism destination.File in questo prodotto:
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