This chapter examines the effects of climate change on tourism, focusing on food tourism in the context of global warming. It explores the relevant literature and discusses a case study related to Sicily, in southern Italy.

Climate change and food tourism: insight from the Sicilian context

Donatella Privitera
2025-01-01

Abstract

This chapter examines the effects of climate change on tourism, focusing on food tourism in the context of global warming. It explores the relevant literature and discusses a case study related to Sicily, in southern Italy.
2025
9781035337019
9781035337002
9781035337019
Climate Change, Global Warming, Food Tourism
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/20.500.11769/685091
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