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Titolo Data di pubblicazione Autore(i) File
Production of Functional Crackers Enriched with Olive (Olea europaea L.) Leaf Extract 1-gen-2016 Palmeri, Rosa; Julieta I., Monteleone; Barbera, Antonio Carlo; Carmelo, Maucieri; Aldo, Todaro; Virgilio, Giannone; Giovanni, Spagna file da validare
Olive Leaf Extract from Sicilian Cultivar Reduced Lipid Accumulation by Inducing Thermogenic Pathway during Adipogenesis 1-gen-2016 Palmeri, Rosa; Monteleone, Ji; Spagna, G; Restuccia, Cristina; Raffaele, M; Vanella, Luca; LI VOLTI, Giovanni; Barbagallo, IGNAZIO ALBERTO
Preliminary study of employ of an olive leaf extract on bakery products 1-gen-2016 Palmeri, Rosa; Barbera, Antonio Carlo; Giannone, V; Todaro, A; Maucieri, C; Caruso, Caterina; Spagna, Giovanni file da validare
Enzymatic pool from yeast for the biosynthesis of bioactive compounds from olive leaves 1-gen-2017 Palmeri, Rosa; Siracusa, Laura; Restuccia, Cristina file da validare
The effects of olive leaf extract from a Sicilian cultivar in an experimental model of hepatic steatosis 1-gen-2017 Barbagallo, Ignazio; Li Volti, Giovanni; Raffaele, Marco; Distefano, Alfio; Palmeri, Rosa; Parafati, Lucia; Licari, Maria; Zingales, Veronica; Avola, Roberto; Vanella, Luca
Bioactivity improvement of Olea europaea leaf extract biotransformed by Wickerhamomyces anomalus enzymes 1-gen-2017 Palmeri, Rosa; Restuccia, Cristina; Monteleone, JULIETA INES; Elisa, Sperlinga; Laura, Siracusa; Mauro, Serafini; Spagna, Giovanni
Polyphenols: Plant sources and food industry applications 1-gen-2018 Marranzano, Marina; LA ROSA, Rosa; Malaguarnera, Mariano; Palmeri, Rosa; Tessitori, Matilde; Barbera, Antonio C.
Application of prickly pear fruit extract to improve domestic shelf life, quality and microbial safety of sliced beef 1-gen-2018 Palmeri, Rosa; Parafati, Lucia; Restuccia, Cristina; Fallico, Biagio
Mangifera indica l. Leaf extract induces adiponectin and regulates adipogenesis 1-gen-2019 Sferrazzo, G.; Palmeri, R.; Vanella, L.; Parafati, L.; Ronsisvalle, S.; Biondi, A.; Basile, F.; Volti, G. L.; Barbagallo, I.
Addition of Olive Leaf Extract (OLE) for Producing Fortified Fresh Pasteurized Milk with An Extended Shelf Life 1-gen-2019 Palmeri, Rosa; Parafati, Lucia; Trippa, Daniela; Siracusa, Laura; Arena, Elena; Restuccia, Cristina; Fallico, Biagio
Quality maintenance of beef burger patties by direct addiction or encapsulation of a prickly pear fruit extract 1-gen-2019 Parafati, Lucia; Palmeri, Rosa; DANIELA ANTONINA, Trippa; Restuccia, Cristina; Fallico, Biagio
Biological properties of Cakile maritima Scop. (Brassicaceae) extracts 1-gen-2019 Fuochi, V.; Barbagallo, I.; Distefano, A.; Puglisi, F.; Palmeri, R.; Rosa, M. D. I.; Giallongo, C.; Longhitano, L.; Fontana, P.; Sferrazzo, G.; Tiralongo, F.; Raccuia, S. A.; Ronsisvalle, S.; Li Volti, G.; Furneri, P. M.; Tibullo, D.
Employ of Citrus By-product as Fat Replacer Ingredient for Bakery Confectionery Products 1-gen-2020 Caggia, C.; Palmeri, R.; Russo, N.; Timpone, R.; Randazzo, C. L.; Todaro, A.; Barbagallo, S.
Public and Private Standards in Crop Production: Their Role in Ensuring Safety and Sustainability 1-gen-2020 Squatrito, Salvatore; Arena, Elena; Palmeri, Rosa; Fallico, Biagio
Characterization of prickly pear peel flour as a bioactive and functional ingredient in bread preparation 1-gen-2020 Parafati, L.; Restuccia, C.; Palmeri, R.; Fallico, B.; Arena, E.
Antioxidant and antimicrobial properties of semi-processed frozen prickly pear juice as affected by cultivar and harvest time 1-gen-2020 Palmeri, R.; Parafati, L.; Arena, E.; Grassenio, E.; Restuccia, C.; Fallico, B.
Antibacterial activity of 1,2-dicarbonyl compounds and the influence of the in vitro assay system 1-gen-2020 Brighina, Selina; Restuccia, Cristina; Arena, Elena; Palmeri, Rosa; Fallico, Biagio
Physicochemical properties, sugar profile, and non-starch polysaccharides characterization of old wheat malt landraces 1-gen-2021 Alfeo, V.; De Francesco, G.; Sileoni, V.; Blangiforti, S.; Palmeri, R.; Aerts, G.; Perretti, G.; Todaro, A.
Use of stevia and chia seeds for the formulation of traditional and vegan artisanal ice cream 1-gen-2021 Velotto, S.; Parafati, L.; Ariano, A.; Palmeri, R.; Pesce, F.; Planeta, D.; Alfeo, V.; Todaro, A.
Impact of prickly pear extract on the quality parameters of beef burger patties after cooking 1-gen-2021 Parafati, Lucia; Restuccia, Cristina; Palmeri, Rosa; Fallico, Biagio; Arena, Elena
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